Main
Lunch

Breakfast Buffets

All breakfast buffets are accompanied with quality disposable dinnerware.
- Pastries and Fruit $6.95
  
  Assortment of breakfast pastries and fresh sliced fruit in season. (15 person minimum for delivery)
- Continental Breakfast $8.95
  
  Basket of any four from the following choices: muffins, bagels and cream cheese, white chocolate scones, croissant, apple bread, coffee cake, zucchini cake, danish or doughnuts, plus bottled water and fruit juices, fresh sliced fruit and brewed coffee. (15 person minimum for delivery)
- American Regional Breakfast $12.25
  
  Scrambled eggs with salsa, fried herb potatoes, breakfast sausage, boneless ham, fresh sliced fruit, assorted danish, coffee cake, bottled water, fruit juices and fresh brewed coffee.
- California Sunrise $15.25
  
  Garden vegetable frittata, grilled hot links, crispy bacon, western spiced potatoes, chocolate dipped strawberries, bagels with smoked salmon, fresh sliced fruit, coffee cake, bottled waters and fruit juices, fresh brewed coffee and select teas.

Hors D'Oeuvre Menu

Hors d'oeuvre buffets are accompanied by chafing dishes, table skirting and all disposable dinnerware. Other services such as waitstaff and china are extra. Ssales tax is additional. Should you require any additional information or wish to make menu changes, please feel free to call our office.
- Hors d'oeuvre Buffet $13.45
  
  Includes: your choice of any 5 hors d'oeuvres items, veggie & dip tray and sliced fruit. ($1.55 for each additional item, minimum 40 guests) denotes items with a additional charge
- Additional Hors d'oeuvre Items $1.55
  
  Add an item to the hors d'oeuvre buffet, minimum 40 guests.

Dinner Buffets

All hot entrees are served with your choice of two hot sides, one salad, fresh rolls and butter or garlic bread. To add a second entree, please call for a price quote.
- Breast of Chicken Sauvignon $17.00
  
  Boneless, skinless breast in a wine cream sauce.
- Classic Pork Loin Roast $17.00
  
  Rubbed with rosemary, fennel and garlic then slow cooked to perfection.
- Fresh Grilled Salmon Filets with Champagne Artichoke Sauce $18.50
  
  Beautiful filets rubbed with virgin olive oil, then grilled to perfection.
- Memorable Prime Rib Roast $23.00
  
  Boneless, dry aged prime rib, roasted and served with horseradish cream and au jus.
- Tender Beef Filet Medallions $25.50
  
  Elegant crusted medallions of beef tenderloin with merlot button mushroom sauce.
- Spinach Chicken Cordon Bleu $17.50
  
  Boneless breast stuffed with spinach, black forest ham and bleu cheese.
- Saute Shrimp with Pomodori Sauce $17.50
  
  Succulent shrimp with garlic, capers and schallots in a tomato wine sauce.
- Italian Veal Cannelloni $16.00
  
  Loaded with flavors of prosciutto, mortadella, spinach and sherry with red & white sauce.
- Roasted Pork Tenderloin with Calvados Sauce $16.00
  
  Apples and caramelized onions, topped with this wonderful brandy sauce.
- California Style Grilled Chicken Breast $15.75
  
  Marinated then grilled, served with roasted vegetables in a tangy lemon rosemary sauce.
- Roasted Vegetables with Fusille Pasta $13.25
  
  Perfect for the vegetarian guests, served with a creamy sun dried tomato sauce.
- Traditional Veal Marsala $21.00
  
  Lightly breaded and sauteed with our chef's special cream marsala sauce.
- Beef Stroganoff $17.50
  
  Seared tender beef with mushrooms in a smooth sour cream sauce.
- Vegetable Lasagna $13.50
  
  Loaded with spinach, carrots, mozzarella and ricotta cheese in an alfredo sauce.
- Chicken Provencale $16.25
  
  Chicken breast simmered with stewed tomatoes, black olives, mushrooms, bell peppers and sweet onions.
- Chicken with Prosciutto, Rosemary and White Wine $16.25
  
  A classic northern italian dish.

Party Platters

Party platters are great for that afternoon snack, potluck, weekend game or for your entertainment party at home . These may be picked up at our location or delivered (minimum of 60 guests for delivery)delivery charges apply. Platters do not include disposable paper goods.
- Vegetable Crudites - Regular $40.00
  
  Serves 12-16. fresh crisp vegetables with choice of 2 dips (ranch, honey mustard, curry, spinach or garlic pepper).
- Vegetable Crudites - Large $52.00
  
  Serves 16-20. fresh crisp vegetables with choice of 2 dips (ranch, honey mustard, curry, spinach or garlic pepper).
- Fresh Fruit Platter - Regular $52.00
  
  Serves 16-20. an abundant assortment of our finest seasonal fruit, beautifully arranged.
- Fresh Fruit Platter - Large $62.00
  
  Serves 25-30. an abundant assortment of our finest seasonal fruit, beautifully arranged.
- Cheese & Crackers - Regular $62.00
  
  Serves 20-30. Cubes of cheeses and cream brie with crackers.
- Cheese & Crackers - Large $75.00
  
  Serves 35-40. Cubes of cheeses and cream brie with crackers.
- Tea & Wrap Sandwich Platter - Regular $55.00
  
  Serves 12-18. Petite size crustless sandwiches and spinach flour tortilla wraps.
- Tea & Wrap Sandwich Platter - Large $65.00
  
  Serves 18-22. Petite size crustless sandwiches and spinach flour tortilla wraps.
- Meat & Cheese Platter - Regular $75.00
  
  Serves 12-16. Sliced meats and cheeses ready for a lite sandwich, served with mini rolls and jalepeno spread.
- Meat & Cheese Platter - Large $95.00
  
  Serves 20-30. Sliced meats and cheeses ready for a lite sandwich, served with mini rolls and jalepeno spread.
- South of the Border $52.00
  
  Serves 10-15. Guacamole, salsa fresca and black beans with crunchy blue and white tortilla chips.
- Shrimp Platter
  
  Tasty shrimp with cocktail sauce and lemon wedges. Sold by the dozen at market price.
- Smoked Salmon Platter $120.00
  
  Serves 20-25. Sliced smoked salmon with capers, red onion, crackers and dill spread.
- Whole Poached Salmon $250.00
  
  Serves 25-35. Poached in court bouillon, beautifully decorated and served with dill sauce and crackers.
- Dessert Decadence $65.00
  
  46 pieces. An irresistible assortment of petite desserts sure to please everyone.
- Cookies & Brownies - 50 pieces $52.00

Desserts & Snacks
- Assorted Cookies $1.45
- Lemon Bars $2.25
- Carrot Cake $3.50
- Chocolate Brownie $1.75
- Classic Cheesecake $3.50
- Assorted Petite Desserts $2.50
- Apple Cob Bar $2.50
- White Raspberry Mousse $4.00
- Fresh Fruit Tart $4.00
- Chocolate Truffle Cake $3.50
- Apple Kuchen $3.50
- Strawberry Short Cake $3.50
- Hazelnut Mousse $2.50
- Tiramisu Cake $3.50
- Assorted Housemade Cookies & Petite Desserts $3.00
- Assorted Bags of Chips and Candy Bars $2.75
- Chocolate Fountain Rental $225.00
  
  Our chocolate fountains are magnificent centerpieces for corporate parties, weddings, birthdays, fundraisers, grand openings, bridal or baby showers, bar/bat mitzvahs and all other events. imagine a fountain where a flowing curtain of rich, warm, delicious melted chocolate cascades down the fountain tiers like a chocolate waterfall, presenting you the pleasure of dipping strawberries, cookies, marshmallows, etc. Producing exquisite chocolate covered delicacies.

Beverages
- Sodas $1.40
- Assorted Sodas & Waters $1.40
- Mix of Sodas, Waters & Premium Drinks $1.95
  
  Premium drinks: sparkling apple cider, nantucket, snapple, stewards, calistoga, sobe
- Premium Drinks $2.35
  
  Premium drinks: sparkling apple cider, nantucket, snapple, stewards, calistoga, sobe
- Bulk Ice Tea - minimum 3 Gallons $40.00
  
  Approximately 55 servings
- Bulk Fruit Punch - minimum 3 Gallons $45.00
  
  Approximately 55 servings
- Bulk Lemonade - minimum 3 Gallons $45.00
  
  Approximately 55 servings
- Bulk Coffee - minimum 3 Gallons $55.00
  
  Approximately 55 servings

Cold Lunches & Salad Entrees

Luncheons are served with fresh rolls and butter. Salads are entree size portions that are individually packaged and served with your choice of salad dressing.
- Classic Deli Buffet $9.95
  
  Build your own. assorted saags quality meats and sliced cheeses. Crisp relish tray, fresh breads served with condiments and your choice of two salad selections.
- Pre Made Sandwich Tray $9.00
  
  Assortment of pre made sandwiches ready to go. Accompanied by your choice of two salad selections.
- Boxed Lunch $9.75
  
  Choice of Sandwich with a salad, bag of chips, cookie and a few goodies. All individually packaged for easy serving.
- Grilled Chicken Breast Salad $9.25
  
  Sliced chicken on a bed of greens with carrots, olives, tomatoes, sunflower seeds, cilantro, sliced egg and house garlic croutons.
- Asian Chicken Salad $9.25
  
  Sliced chicken on a bed of greens with bell peppers, cabbage, carrots, peanuts, tomatoes and chow mein noodles.
- Chef's Grand Salad $9.50
  
  Sliced ham, turkey and roast beef on a bed of greens with two cheeses, carrots, tomatoes, cucumber, egg and garlic croutons
- Shrimp Louis Salad $12.50
  
  Large bay shrimp on a bed of greens with carrots, egg, cucumber, tomatoes, olives and a lemon wedge.
- Dungeness Crab Salad $12.50
  
  Dungeness crab on a bed of greens with carrots, egg, cucumber, tomatoes, olives and a lemon wedge.
- Grilled Chicken Spinach Salad $9.50
  
  Fresh spinach leaves, sliced chicken, carrots, bell peppers, tomatoes, egg, garlic croutons and honey mustard dressing.
- Mediterranean Greek Feta Salad $9.25
  
  Roasted vegetables on a bed of greens, red onion, feta cheese, cucumber and olives.
- California Cobb Salad $10.50
  
  Avocado, bacon, turkey breast, gorgonzola cheese, cucumber, tomato, eggs and chives.
- BBQ Steak Salad $9.50
  
  Marinated tri tip steak, sliced, with yellow corn, toasted barley, bell peppers, poblano chile, bacon, cucumber, egg, tomato, red onion and garlic croutons.

Hot Lunches ? Pasta & Vegetarian

All entrees are accompanied by a tossed mixed green salad or caeser salad, fresh rolls and butter and all disposable dinnerware. Fresh vegetables add $1.00 per person.
- Pasta Primavera $8.75
  
  Tender vegetables over penne pasta served with alfredo or marinara sauce/with chicken add $1.00
- Vegetable Lasagna $9.75
  
  Loaded with spinach, carrots, mozzarella and ricotta cheese in a alfredo sauce.
- Asparagus Mushroom Crepes $9.50
  
  Fresh made crepes with caramelized onions, mushrooms and asparagus in a light wine cream sauce.
- Fire Roasted Stuffed Pasillas $9.25
  
  Pasillas peppers stuffed with corn, green chile, black beans, cilantro and pepper cheese.
- Fussili Pasta Romano $9.25
  
  Artichoke hearts, sundried tomato, capers, pinenuts, parmesan, in a light wine garlic sauce.
- Eggplant Parmesan $9.75
  
  Parmesan bread crumb crust and mozzarella cheese with a tangy marinara sauce.
- Portabella Mushroom Ravioli $9.75
  
  Served with sourcream ginger sauce.

Hot Lunches - Poultry

All entrees are accompanied by a tossed mixed green salad or caeser salad, fresh rolls and butter and all disposable dinnerware. Fresh vegetables add $1.00 per person.
- Chicken Jerusalem $11.50
  
  Breast of chicken with artichoke hearts and mushrooms in a white wine cream sauce, rice pilaf.
- Wild Mushroom Chicken $10.50
  
  Chicken breast with a balsamic mushroom cream sauce served with noodles.
- Tequila Lemon-Lime Chicken $10.75
  
  Sauteed breast with a tasty tequila sweet pepper sauce, served with fiesta rice.
- Chicken Sauvignon $10.75
  
  Breast of chicken in a wine cream sauce, served with rice pilaf.
- Chicken Piccata $10.75
  
  Sauteed breast in a lemon wine sauce with capers and parsley, served with pasta.
- Country Stuffed Chicken Breast $11.50
  
  Stuffed with cornbread dressing, served with vegetables and pan gravy.
- California Style Chicken Breast $10.75
  
  Marinated then grilled, served with roasted vegetables in a lemon sauce over linguini.
- Teriyaki Chicken $10.75
  
  Chicken breast topped with teriyaki sauce and mandarin oranges, served with steamed rice.
- Saltimbocca $11.25
  
  Chicken breast filled with prosciutto, provolone cheese and sage in a creamy brown sauce.
- Spicy Thai Spinach Chicken $11.25
  
  Diced chicken breast with peanut chili sauce tossed with spinach, served with sesame noodles.
- Rosemary Lemon Herb Chicken $11.25
  
  Marinated with fresh herbs then grilled, served with champagne sauce and roasted red potatoes.
- Napa Valley Chicken $11.25
  
  Sauteed chicken breast with a walnut merlot sauce served with roasted yukon potatoes.
- Chicken Provencale $11.25
  
  Breast of chicken with roasted bell pepper, tomatoes, black olives, mushrooms and onion, Served with angel hair pasta.
- Pineapple Chicken Curry $10.75
  
  Sauteed chicken breast with raisins, almonds, pineapple in a lite curry sauce, jasmine rice.
- California Chicken Scampi $11.75
  
  Pan seared with fresh garlic wine sauce then topped with avocados, served with noodles.

Hot Lunches - Meats & Seafood

All entrees are accompanied by a tossed mixed green salad or caeser salad, fresh rolls and butter and all disposable dinnerware. Fresh vegetables add $1.00 per person.
- Home Style Meatloaf $10.50
  
  The way grandma makes it, with mashed potatoes, gravy and cranberry sauce.
- Seared Flank Steak with Roasted Schallot Vinaigrette $11.75
  
  Sugar and pepper rubbed steak sliced thin and served with polenta
- Beef Paprikas $11.25
  
  Tender beef with mushrooms, bell peppers and dill in a sour cream sauce, served with penne.
- Beef Stroganoff $11.75
  
  Seared tender beef with mushrooms in a smooth sour cream sauce, served with fettuccine noodles.
- Steak with Black Pepper Brandy Sauce $12.00
  
  A steak house classic. Served with a brandy cream sauce and roasted potatoes.
- Rosemary Fennel Porkloin $10.75
  
  Center cut porkloin seasoned with garlic, fennel and rosemary, served with roasted herb potatoes.
- Skirt Steak with Cilantro Garlic Sauce $12.50
  
  Grilled Strips of beef drizzled with sauce and served with simmered saffron potatoes
- Tender Sliced Beef Fillet $16.50
  
  Herb crusted medallions of beef with merlot mushroom sauce and roasted red potatoes.
- Italian Beef Lasagna $10.75
  
  Bolonaise style sauce, ricotta cheese, mozzarella & parmesan cheese, served with garlic bread.
- Fresh Poached Salmon $13.50
  
  Poached in a court bouillon served with classic dill sauce with rice almondine.
- Fettucini with Clams $9.75
  
  Fresh shucked clams with alfredo garlic sauce and parsley.
- Shrimp Pomodori $12.50
  
  Saute shrimp with garlic and schallots in a tomato wine sauce with capers.

Hot Lunches - Budget Busters

All entrees are accompanied by a tossed mixed green salad or caeser salad, fresh rolls and butter and all disposable dinnerware. Fresh vegetables add $1.00 per person.
- Spaghetti & Meatballs, Caeser Salad $8.50
- Linguini Bolonaise Meat Sauce, Garden Green Salad $8.50
- Roast Turkey, Mash Potato, Garden Green Salad $8.50
- Italian Sausage with Sweet Pepper Sauce & Penne Pasta $8.50
- Beef Ravioli Pesto Sauce, Green Salad $8.10
- Beef Ravioli Marinara Sauce, Green Salad $8.50
- Beef Enchilada, Rice, Fiesta Salad $8.50
- Soft Beef Tacos w/ Salsa, Poblano Potato Salad $8.50
- Soft Chicken Tacos w/ Salsa, Poblano Potato Salad $7.75

Menu for Star Catering provided by Allmenus.com

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