BBQ pork ribs, silver wrapped chicken, crab wontons, fried shrimp, spring rolls, and beef skewers. ($8.95 per each additional person)
Slice of potato battered and deep fried, then tossed with garlic, onion, chopped bacon, and five flavor spices
Filled with shredded vegetables, pan-fried or steamed
Steamed dumplings filled with shrimp and bamboo shoots.
Dim sum filled with pork.
Steamed chicken wontons served with chili, pepper, garlic, and soy sauce. Spicy.
Shredded fried chicken breast, lettuce, and wonton crisps with our house dressing.
A thin dumpling stuffed with ground shrimp and deep fried to a golden brown, served with house special sauce.
Seared Ahi tuna, lettuce, tomato, avocado, and wonton crisps in an Asian vinegar dressing
Quickly cooked chicken, water chestnut, and shiitake mushrooms served in cool lettuce cups.
Avocado, smoked salmon, onion, and celery wrapped in a delicate pancake, then fried.
Lightly fried and served with a five spiced salt and garlic. Spicy.
Chicken wings lightly battered and fried to a golden brown, tossed with garlic, chili, and green onion. Spicy.
A delicate Chinese pastry filled with beef and onion in curry sauce then fried.
Crab meat, shrimp paste, ginger, cilantro, and onion wrapped in a delicate pancake, then fried.
Lamb chops marinated with herbs, pan fried to a golden brown, and mixed in our red wine and berry sauce, served with thin noodles.
Lobster, shrimp, bamboo shoots, onion, and cilantro in flour wraps.
Crescent shaped dumplings stuffed with ground pork and vegetables, pan-fried or steamed
Shredded vegetables wrapped in a delicate pancake, then fried.
Deep fried wontons filled with cream cheese, crab meat, and onion served with plum sauce.
Steamed dumplings filled with pork and shrimp.
Chicken marinated with ginger and scallions wrapped in foil.
Shrimp deep fried in breadcrumbs served with sweet and sour sauce.
Ribs glazed with our own honey sauce, baked until tender.
Our version of tempura, served with house sauce.
Fried spring roll filled with chicken and vegetables.
Steamed dumplings filled with shrimp.
Filled dough.
Steamed dumpling filled with beef.
Dim sum filled with pork.
Xiao long bao
Green cruciferous vegetable.
Filled dough with chives, pork, and shrimp dumplings.
Curry seasoned dish.
Rice paper or crispy dough filled with shredded vegetables.
Chinese dumpling that comes with filling.
Fried tofu that has been seasoned with salt and pepper.
Chicken marinated with ginger and scallions wrapped in foil.
Cooked wing of a chicken coated in sauce or seasoning.
Shrimp in a flour wraps.
Chinese dumpling that comes with filling.
Fried spring roll filled with shredded vegetables.
Eggplant stuffed with shrimp paste, and then fried and topped with our Szechuan sauce
Savory folded flatbread.
Chicken, bean curd, bamboo shoots, whipped egg, black pepper, vinegar, and wood ear mushrooms. Spicy.
Chicken broth blended with whipped egg, bean curd, snow peas, and tomato.
A combination of shrimp, B.B.Q. pork, beef, chicken, scallops, pork dumplings, and vegetables in chicken broth.
Pork dumplings and vegetables in chicken broth
Beef, black mushroom, green onion, cilantro, and whipped egg white.
Shrimp, fish, scallops, lemon grass, tomato, onion, rice cakes, mushroom, basil, cilantro, and lime juice in a spicy stock. Spicy.
Shrimp, chicken, snow peas, mushrooms, carrots, and napa cabbage in chicken broth.
Minced chicken and corn combined with whipped eggs.
Shrimp, scallops, fish fillet, tofu, mushrooms, napa cabbage, and egg whites.
Shrimp filled wontons, broccoli, and carrots.
Chicken or Beef) sautéed with okra, onion, bell pepper, Thai chili, and basil in a spicy fish sauce. Spicy.
Real crab meat scrambled with eggs, ginger, garlic, and served with steam asparagus and broccoli.
Crispy skin and slices of duck meat served with flower buns or pancakes, scallions, and hoisin sauce
Wok grilled steak, shrimp, onion, green beans, and carrots tossed in Chef’s honey pepper sauce.
Shrimp sautéed with onion, bell pepper, green beans, Thai chili, and basil in spicy sauce. Spicy.
Chicken breast meat marinated with shallots, onion, garlic, then lightly battered and deep fried to golden brown. Topped with our spicy and sweet sauce. Spicy.
Poached fillet with bean sprouts, napa cabbage, cilantro, green onions, and mung bean noodles in a spicy ginger sauce, served in a boiling mini wok.
Crab meat with eggs, ginger, garlic and served with steamed broccoli and asparagus.
Mixture of celery, onion, bean sprouts, and egg patty topped with fresh mushrooms in oyster sauce. Your choice of beef, pork, chicken, shrimp, combination or vegetables.
Chicken sautéed with okra, onion, bell pepper, Thai chili and basil with spicy fish sauce.
Crispy skin and slices of duck meat served with flower buns or pancakes, scallions, and hoisin sauce. Cooked until crispy and covered in a sweet and savory sauce.
Wok grilled steak, shrimp, onion, green beans, and carrots tossed in Chef’s honey pepper sauce.
Shrimps sauteed with onion, bell pepper, green beans, Thai chili and basil in spicy sauce.
Salmon fillet sautéed with asparagus, ginger, and onion in our black bean sauce.
Chicken battered and fried, tossed in our special tangy, honey sauce and sprinkled with roasted sesame seeds.
Rib eye steak wok grilled until tender, then quickly stir fried with asparagus, bell pepper, onion, and mushrooms in pepper steak sauce.
Lightly battered salmon fillet fried, then tossed with fresh mango in our special sweet and spicy sauce. Spicy.
Lightly battered shrimp, flash fried, then quickly tossed with garlic, onion, and dried chili peppers. Spicy.
Rib eye steak, scallops, bell pepper, onion, and asparagus wok grilled until tender, then tossed in our honey pepper sauce.
Chicken battered and deep fried, then tossed in our sweet and spicy sauce. Spicy.
Chopped lobster tail stir fried with shrimp, onion, and mushrooms in our mild black pepper sauce OR ginger onion sauce.
Served with ginger soy sauce and steamed asparagus.
Stir fried chicken, shrimp, bell peppers, green beans, and onions in basil soy sauce.
Rib-eye steak grilled until tender, then tossed with bell pepper, onion, and avocado in our house honey pepper sauce.
Lightly battered sea bass fillet fried then tossed in a sweet and spicy garlic basil sauce with broccoli and carrots. Spicy.
Lightly battered fish fillet fried then tossed in a sweet and spicy garlic basil sauce with broccoli and carrots. Spicy.
Crispy thin egg noodles topped with gravy with mixed vegetables. Served with your choice of beef, BBQ pork, chicken, shrimp, combination, or vegetable.
Tossed with egg, soy sauce, and scallions with your choice of beef, BBQ pork, chicken, shrimp, combination, or vegetable.
Thin egg noodles stir fried with onions and bean sprouts in soy sauce with your choice of beef, BBQ pork, chicken, shrimp, combination, or vegetable.
Shredded roast duck meat stir fried with onion, bean sprouts, and bell pepper in our black pepper soy sauce.
Cooked using moist heat.
Egg noodles, cabbage, and onion stir fried with your choice of beef, BBQ pork, chicken, shrimp, combination, or vegetables.
BBQ pork, shrimp, bell pepper, bean sprouts, egg, and onions tossed with spicy curry. Spicy.
Beef, fresh tomato, onion, and bell pepper tossed in tomato sauce.
Pork, chicken, shrimp, egg, and vegetables in spicy basil soy sauce. Spicy.
Fish, shrimp, scallops, and onions tossed with soy sauce.
Smoked salmon, shrimp, mango, vegetable, and coconut flakes cooked with spicy curry sauce. Spicy.
Egg noodles and eggplant stir fried with Szechuan garlic sauce. Spicy.
Tossed with egg, scallops, fish, shrimp, vegetables, and scallions.
Thin rice noodles with onion, shrimp, chicken, bean sprouts, bell pepper, and eggs tossed in a curry sauce. Spicy.
Crab meat, eggs, garlic, ginger, onion, and cilantro.
Chicken and shrimp sauteed with egg noodles, butter, garlic, and onion in supreme soy sauce.
Wide rice noodles tossed with onions and bean sprouts in a savory sauce with your choice of beef, BBQ pork, chicken, shrimp, combination, or vegetable
Rib-eye steak grilled until tender, then tossed with bell pepper, onion, and avocado in our house honey pepper sauce.
Slices of beef stir fried with fresh broccoli in oyster sauce
Slices of beef stir fried in light oyster sauce with fresh ginger and scallions.
Tender slices of beef sautéed with red chili pepper, green and white onion in our spicy Mongolian sauce, served on crispy rice noodles. Spicy.
Fresh string beans and beef stir fried with black bean sauce.
Lamb dry cooked in a wok with white and green onions, snow peas, garlic, bell pepper, and ginger in special soy sauce.
Slices of lamb sautéed with green and white onion, in our spicy Mongolian sauce, served on a bed of crispy rice noodles. Spicy.
Lightly battered beef deep fried, then tossed in a spicy citrus sauce. Spicy.
A Chinese classic, served with hoisin sauce and thin pancakes.
Deep fried spareribs tossed with our house plum vinegar sauce.
Slices of lamb sautéed with white onion, ginger, garlic, and cumin in a spicy soy sauce. Spicy.
Spareribs marinated, then fried until golden brown, tossed with garlic and onion.
A combination of shrimp, beef, chicken BBQ pork, and assorted fresh vegetables stir fried in a special house sauce and served on a sizzling platter.
Deep fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.
Fresh asparagus and shrimp stir fried in black bean sauce.
Tender shrimp sautéed with red chili pepper, green and white onion in our spicy Mongolian sauce, served on crispy rice noodles.
Lightly battered shrimp quickly fried and coated with sweet spicy Szechuan sauce. Spicy.
Shrimp, fish fillet, and scallops stir fried with snow peas, celery, and mushrooms in light sauce.
Tender shrimp or fish fillet stir fried with fresh vegetables in a light garlic sauce.
Crispy fried shrimp and fresh mango sautéed in our sweet & spicy basil sauce. Spicy.
Fish fillet lightly battered and fried to golden brown, then tossed with garlic, scallions, and red chili peppers. Spicy.
Stir fried with carrots, zucchini, bell pepper, celery and onion and roasted peanuts. Spicy.
Shrimp, fish, and scallops stir fried in a Chef’s spicy seafood sauce with shiitake mushrooms, snow peas, carrots, and onions. Spicy.
Fish or shrimp lightly battered and deep fried, then tossed with pineapple, bell pepper, and onion in sweet and sour sauce
Lightly battered shrimp quickly fried and coated with a creamy mayonnaise sauce.
Shrimp stir fried with onions, snow peas, zucchini, celery, and fresh mushrooms in a garlic sauce, then topped with almonds or cashews.
poached fish fillet, bean sprout, Napa cabbage, Onion, mung bean noodle in a spicy ginger sauce
Slices of chicken breast meat sautéed with snow peas, carrots, and fresh mango in our house mango sauce.
Chicken battered, then deep fried and tossed with our spicy citrus sauce. Spicy.
Deep fried chicken breast, sliced and coated with a tart citrus sauce.
A Chinese classic served with hoisin sauce and four thin pancakes. Pountry.
Chicken breast sliced and stir fried with fresh asparagus in a black bean sauce.
Sliced chicken breast stir fried in Chef’s seafood sauce with vegetables. Spicy.
Slices of chicken stir fried with fresh broccoli in oyster sauce.
Chicken tossed with bell pepper, celery, and onions in our hot and spicy Kung Pao sauce, then sprinkled with roasted peanuts Spicy.
Tender slices of chicken sautéed with red chili pepper, green and white onion in our spicy Mongolian sauce, served on crispy rice noodles. Spicy. Poultry.
Chicken stir fried with onions, snow peas, zucchini, celery, and mushrooms in a garlic soy sauce.
Deep fried chicken tossed with pineapple, bell pepper, and onion in a sweet and sour sauce.
Fresh string beans and chicken stir fried with black bean sauce.
Slices of chicken stir fried with fresh shiitake mushrooms in oyster sauce, served on a bed of spinach.
Quickly cooked with onion and Chinese pickle in spicy black bean sauce. Spicy.
Deep fried chunks of tofu braised with shiitake mushrooms, carrots, snow peas, and bok choy in a light oyster sauce.
Stir fried mixed vegetables and fried tofu in our spicy coconut curry sauce. Spicy.
Cooked with black bean or garlic sauce.
Diced soft tofu braised in a spicy bean sauce. Spicy.
Spinach stir fried with garlic.
Mixed vegetables stir fried with garlic or steamed.
Chinese eggplant and fried tofu braised in our spicy basil soy sauce. Spicy.
A combination of shredded celery, mushroom, carrots, tofu, snow peas, and bean sprouts stir fried with fresh garlic.
Soft tofu sautéed with tomatoes, onions, and carrots in spicy ginger sauce, served on a sizzling platter. Spicy.
Assorted mushrooms sautéed in a butter garlic pepper sauce.
Vegetarian soybean chicken and fresh vegetables in our Mongolian or kung pao sauce. Spicy.
Lemonade with ice tea.
Cherry Coke
Cherry sprite.
Spicy.
Spicy.
Poultry.
Spicy. Poultry.
Spicy.
Spicy. Poultry.
Spicy.
Spicy.
Bean curd made from soybeans.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked on a rack over a grill.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked on a rack over a grill.