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Elephant Bar Restaurant
Pistachio-crusted salmon fillet feta cheese ancient grains arugula red beets charred green onions mandarin orange slices blood orange dressing
Shaved mango goat cheese heirloom cherry tomatoes baby kale arugula toasted pecans white balsamic herb vinaigrette
Grilled citrus chicken bacon egg heirloom cherry tomatoes caramelized grapes bleu cheese red bell peppers avocado romaine red wine vinaigrette sourdough toast with bacon jam
Sashimi grade served rare mixed greens sweet peppers oven-roasted tomatoes red onions ginger sesame vinaigrette
Wok seared chicken mixed greens carrots tomatoes cucumbers ginger-spiced sweet and sour dressing
Moroccan spiced shrimp spiced honey apriocots toasted coconut flakes charred green onions red bell peppers shredded carrots mixed greens honey citrus dressing served with toasted sourdough bread
Choice of one soup and salad garlic bread, soup of the day garden salad ceasar salad
Seared salmon avocado carrots cucumbers tofu sesame seeds soy glaze
Sashimi grade served rare mixed greens crispy rice noodles ponzu sauce
Tender calamari steaks asian slaw sesame seeds asian dipping sauce
Traditional chicken potstickers asian dipping sauce
Two shaved ribeye sliders swiss cheese au jus caramelized onion housemade herb & parmesan chips
Chopped chicken water chestnuts toasted coconut flakes roasted cashews tender lettuce orange cilantro sauce thai peanut sauce
Artichoke hearts spinach pepperjack cheese corn tortilla chips
Crispy parmesan crust sweet chili sauce
Zesty artichoke dip parmesan crusted green beans hand-breaded chicken tenders sweet potato fries (serves 4)
Nachos potato skins burger sliders beer battered onion rings (serves 4)
Choice of korean beef or chicken choice of one side
Fresh salmon with soy glaze fresh vegetable medley choice of white or brown rice
Teriyaki-glazed chicken wok vegetables sesame seeds choice of white or brown rice
Lunch portion
Thinly sliced beef shiitake mushrooms hot chili peppers wok vegetables choice of white or brown rice
Slow-roasted tender beef pot roast garlic mashed potatoes carrots onions celery savory brown gravy
3 Chicken breast medallions sauteed mushrooms & spinach marsala wine sauce garlic mashed potatoes parmesan cheese
Lunch portion
Crusted double cut lamb chops balsamic dijon glaze pomegranate red wine reduction sauteed green beans herb-infused fingerling potatoes
English-style beer battered cod tartar sauce housemade herb & parmesan chips `
Sauteed shrimp andouille sausage chicken onions peppers cajun-spiced jambalaya sauce choice of white or brown rice
Lunch portion
Wok-seared chicken zesty orange sauce wok vegetables choice of white or brown rice
Grilled salmon shrimp rice noodles bok choy shiitake mushrooms sweet onions scallions red & green peppers
Without salmon
Sauteed mahi-mahi mango beurre blanc mango salsa bourbon street rice with andouille sausage sauteed vegetables
Parmesan crusted chicken tuscan-style shrimp linguini marinara garlic bread
Parmesan chicken
Marinated grilled chicken linguini creamy alfredo sauce garlic bread
10 oz top sirloin lemon-garlic butter choice of two sides
6.5 oz. center cut sirloin lemon-garlic butter
16 oz. bone-in ribeye lemon-garlic butter choice of two sides
St. louis-style full or half rack double basted with tropical kona BBQ sauce caramelized apples choice of two sides
Grilled chicken breast cajun spice bourbon street rice with andouille sausage sauteed spinach
Grilled bone-in pork chop apple cider glaze ancient grain and wild mushroom risotto brussel sprout slaw
Sauteed chicken wild mushrooms aged white cheddar sauteed green beans creamy mushroom sauce herb-infused fingerling potatoes
Sauteed trout pecan brown butter sauce lemon-herb ancient grains salad sauteed spinach
Grilled chicken breast oven-roasted tomatoes basil pesto steamed vegetables brown rice
Charbroiled beef bleu cheese caramelized pears balsamic onions arugula mayo choice of one side
Charbroiled beef hickory-smoked bacon cheddar cheese beer-battered onion ring lettuce tomato pickles mayo choice of one side
Charbroiled beef hickory-smoked bacon jack cheese avocado charred red onions smoked aioli choice of one side
Charbroiled beef hickory-smoked bacon jack cheese avocado charred red onions smoked aioli choice of one side
Grilled chicken breast hickory-smoked bacon jack cheese roasted red bell pepper avocado smoky aioli choice of one side
Grilled chicken breast feta cheese roasted red bell pepper arugula black & green olive tapenade choice of one side
Thinly sliced ribeye steak provolone grilled onions, mushrooms and red & green bell peppers french roll choice of one side
Turkey ham hickory-smoked bacon jack cheese lettuce tomato choice of one side
All-natural green tea with ginger root splash of lime sparkling club soda . Add raspberry, mango or pomegranate flavor $0.50
Mango coconut pineapple sweet and sour raspberry swirl
Strawberry puree fresh banana whipped cream
Tropical pina colada cherry red bull red bull sugarfree available (120 cal.)
Complimentary refills available in strawberry or raspberry
Complimentary refills coke (230 cal.) diet coke (0 cal.) sprite (190 cal.) minute maid lemonade (120 cal.) dr pepper (203 cal.) barqs root beer (220 cal.)
Menu for Elephant Bar Restaurant provided by Allmenus.com
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