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Chef Teriyaki
Savory filling wrapped in a paper thin wrapper and deep-fried.
Traditional Japanese soup where miso paste is mixed with dashi, a Japanese broth.
Rice grains cooked by being steamed in a pot.
Vegetarian.
Stir-fried Japanese thin buckwheat noodles.
Japanese dumplings.
Seaweed salad, mildly sweet and sour.
Chicken served on a bed of greens, tomatoes, cucumbers, and topped with house dressing.
Vegetarian. Assorted vegetables lightly battered and deep fried.
Shrimp and veggie lightly battered and deep fried.
Deep Fried Salmon collar. Collar allow 15 mins.
Spam with rice outside.
Creamy avocado with rice outside.
Teriyaki Chicken,Cucumber,w/Rice outside
Crab and avocado.
Spicy crab and avocado with rice outside.
Crab and avocado with tempura crunch and unagi sauce.
Salmon, avocado with rice outside.
Shrimp tempura, cucumber and avocado, unagi sauce.
Deep fried California roll with unagi sauce.
Fresh salmon, cream cheese, avocado.
Shrimp tempura, crab meat, avocado, lettuce, unagi sauce.
Spicy tuna, cucumber, poke sauce.
Unagi, avocado and unagi sauce.
Salmon, tuna, avocado, spicy cream.
Spam,Cream Cheese,Deep Fried,Unagi Sauce.
Ebi Shrimp,Avocado,Cucumber
Tempura asparagus, zucchini, cucumber, topped with tempura eggplant, sliced avocado and special house sauce.
Shrimp Tempura, Crab, Cucumber, Tempura Crunch, unagi sauce.
Spicy tuna, avocado, deep fried, wasabi sauce, unagi sauce.
Shrimp tempura, crab, cucumber, topped with creamy avocado, unagi sauce.
Crab and avocado, topped with salmon and lemon slices.
Shrimp tempura, cucumber, topped with spicy tuna and poke sauce.
Assortment of fish, with avocado on a California roll.
Assortment of fish, crab, avocado, deep fried with spicy cream and unagi sauce. (Allow 10 minutes).
Tempura soft shell crab, avocado, crab meat, cucumber, unagi sauce.
Unagi, cucumber, topped with salmon, mango sauce and unagi sauce.
Shrimp tempura and cucumber topped with unagi, sliced avocado and unagi sauce.
Deep fried salmon, red snapper, white tuna, cream cheese, crunchy tempura, house special sauce and unagi sauce.
Crab meat, avocado, topped with fresh salmon, baked with garlic aioli and unagi sauce. (Allow 10 minutes).
Shrimp tempura, crab meat, topped with ebi shrimp, avocado, garlic aioli, unagi sauce.
Shrimp tempura, cucumber, topped with salmon, crab, tuna, sliced avocado, with spicy cream and unagi sauce.
Soft Shell Crab,Avocado,Cucumber,Topped w/Crab Meat&tuna,Spicy Cream,Wasabi Sauce,&Unagi Sauce
Crab meat, avocado, topped with scallop baked with garlic aioli, unagi sauce. (Allow 15 minutes).
Shrimp Tempura, Crab Meat,Avocado,Unagi,Topped w/Honey Roasted Walnut&crunchy, Unagi Sauce
Japanese deep fried chicken cutlet and crunchy cali. Served with gyoza, salad and rice.
Grilled chicken with traditional Japanese thick sweet sauce, teriyaki and crunchy cali. Served with gyoza, salad and rice.
Grilled beef with teriyaki sauce and crunchy cali. Served with gyoza, salad and rice.
Grilled salmon with teriyaki sauce and crunchy cali. Served with gyoza, salad and rice.
Chef's choice.
Crab and avocado.
Spicy salmon, cucumber.
Cucumber, avocado, seaweed outside.
California roll with unagi sauce.
California roll and shrimp tempura, avocado, cucumber, with eel and orange sauce.
Spicy tuna, cucumber.
Tuna, seaweed and rice outside.
Yellowtail.
Eel.
Breaded rice sushi, filled rice.
Chef choice.
Yellowtail.
Eel.
Breaded rice sushi, filled rice.
Chef choice.
Vegetarian.
Menu for Chef Teriyaki provided by Allmenus.com
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