6pcs Oyster on half shell
5pcs salmon & ikura, avocado and ponzu sauce.
5pcs butterfish topped avocado, tobiko, ponzu sauce.
Seaweed Salad
Steamed edamame with sea salt
Wheat flour octopus’ ball
Pan-fried chicken potstickers
Japanese style fried chicken
4pcs Mussel, cheese and garlic on top.
2pcs shrimp and assorted veggie tempura
Japanese style deep-fried shrimp
Medium fatty bluefin tuna
Eel
Hokkaido Scallop
Amber jack
Yellowtail
Yellowtail belly
Salmon roe
White tuna
Escolar
Chef’s choice, no substitutions
Chef’s choice, no substitutions
Assorted fish over rice served with house salad & miso soup
Salmon & Ikura over rice.
Teriyaki eel over rice served with house salad miso soup & tempura
Imitation crab, avocado
House blend spicy tuna, cucumber
Eel, avocado
Imitation crab avocado topped baked Sampson tobiko
Shrimp tempura, cucumber topped eel avocado tobiko
White tuna avocado topped seared walu spicy ponzu sauce
Salmon and avocado topped with tuna, tobiko
Deep fried spicy marinated fish cream cheese avocado
White tuna, cucumber topped with salmon &mango with spicy mayo and house special spicy sauce (one piece is extremely spicy!)
Avocado, cucumber topped with seaweed salad