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Thai Garden Restaurant
pieces of sweet potatoes (yame) dipped in coconut butter, deep fried, one served with sweet and sour peanut cucumber sauce.
deep fried bean cake served with sweet and sour peanut sauce.
stuffed with ground pork, carrot, and bean thread noodle, deep fried, and served with sweet and sour peanut sauce.
deep fried spicy fish cake served with sweet and sour peanut cucumber dipping sauce.
skewered chicken or beef marinated with spices, char-broiled and served with peanut curry sauce, and cucumber sauce.
prawns wrapped with egg roll skin, fries, and served with sweet & sour peanut sauce.
(tomka), coconut milk with chicken, lemongrass, galango, mushrooms, lime juice, onion, and a touch of chili.
(tom-yam-goong), prawns and mushrooms in a clear rich hot & sour broth with lemongrass, onion, lime juice, and galanga.
thai style herbal noodle soup with slow cooked tender chicken drum strops, bean spout, onion, cilantro and roasted ground feta.
lettuce, tomato, cucumber, carrot, mushroom, tofu topped with peanut curry sauce.
(yam yai), lettuce, tomato, cucumber, carrot, mushrooms, chicken and prawns, served with house spicy dressing.
(pla goong), prawns seasoned with lime juice, lemongrass, mint leaves, chili, onion, cucumber, and tomato, on the bed of lettuce.
calamari with lime juice, onion, ginger, tomato, cucumber, carrot, and a touch of thai sauce or the bed of lettuce.
(yam near), grilled beef seasoned with lime juice, chili, onion, carrot, and tomato on the side of lettuce.
tender boneless chicken sauteed with garlic, chili, bell pepper, onion, and fresh basil.
sauteed boneless chicken with onion, mushrooms, garlic, and fresh ginger.
boneless chicken simmered in coconut milk, red or green curry, fresh basil and vegetables.
sauteed chicken with cashew nuts, mushroom, and thai chili oil.
sauteed mixed vegetables in season, with chicken, garlic, basil, and mild house sauce.
boneless chicken, simmered in coconut milk, yellow curry, onion, potato, bell pepper, carrot, and kaffir lime leaves.
boneless duck simmered in coconut milk, red curry, tomato, basil, and vegetables.
sauteed beef with oyster sauce, garlic, mushroom, and onion.
marinated beef with thai heron and spices, char-broiled and served with sweet & sour sauce.
sliced beef slow cooked with thai prawn curry paste, kaffir lime leaves, ground peanut, and coconut milk.
chunks of tender beef simmered in coconut milk with peanut, potato.
sauteed lamb with fresh basil, onion, garlic, and tomato.
sauteed prawns, calamari, and scallops with mushroom, onion, and thai chili oil.
sauteed prawns, calamari, and scallops with garlic, chili, bell pepper, and fresh sweet basil.
sauteed prawns with cashew nuts, thai chili oil, onion, and mushroom.
prawns simmered in coconut milk, red curry, fresh basil, and vegetables.
stir-fried rice noodle with tofu, egg, bean sprout, ground peanut, touch of hot chili, and onion.
stir-fried egg noodle with prawns, chicken, vegetables, egg bean sprout pepper, and onion.
stir-fried rice noodle, topped with broccoli and chicken in soy sauce gravy (soupy).
stir-fried rice noodle with broccoli, garlic, egg, chicken and black soy sauce.
stir-fried rice noodle, with mixed vegetables, garlic, chili, fresh basil and chicken in house spicy sauce.
coke, diet coke, sprite, or diet 7 up.
(sparkling mineral water).
(10-12), pieces of sweet potato (yama) dipped in coconut batter, deep fried, and serves with sweet and sour peanut cucumber sauce.
(8-10), deep fried bean case served with sweet and sour peanut sauce.
stuffed with ground pork, carrot, and bean thread noodle, deep fried, and served with sweet and sour peanut sauce.
boneless chicken wings stuffed with ground pork and bean thread, noodle, deep fries and served with sweet and sour peanut sauce.
deep fried spicy fish cake served with sweet and sour peanut cucumber dipping sauce.
fried butter crispy golden brown calamari, tossir our sweet spicy seasoning with mushroom, onion, and garlic, served on the bed of cabbage.
skewered chicken or beef marinated with thai spices, char-broiled and served with peanut curry sauce and cucumber sauce.
prawns wrapped with egg roll skin, fried and served with sweet & sour peanut sauce.
(5-7), steamed green mussels with onion grass, basil, kaffir lirre leaves, and served with special spicy dipping sauce.
(tom-ka), coconut milk with chicken, gelango, mushrooms, lime juice onion, and touch chili.
(tom-yam-gai), chicken and mushrooms in a chicken iro & sour broth with lemongrass, onion, lime, juice and galange.
(tom-yam-goong), prawns and mushroom in a clear rice hot & sour broth with lemongrass, onion, lime juice and galangs.
(gang-chud), vegetables in a broth with chicken, prawns and limitation crab meat.
lettuce, tomato, cucumber, carrot, mushroom, and tofu topped with peanut curry sauce.
(yam yai), lettuce, tomato, cucumber, carrot, mushroom, chicken and prawns served with house spicy dressing.
(yam woon sen), bean thread noodle mixed lime juice, prawns, calamari, peanut, cucumber, onion, and chili on the bed of lettuce.
(pla groong), prawns seasoned with lime juice, lemongrass, mint leaves, chili, onion, cucumber, and tomato on the bed of lettuce.
calamari with lime juice, onion, ginger, tomato, cucumber, carrot, and a touch of thai hot sauce on the bed of lettuce.
(yam near), grilled beef seasoned with lime juice, chili onion, carrot, and tomato on the side of lettuce.
tender boneless chicken sauteed with garlic chili, bel pepper, onion and fresh sweet leaf.
sauteed boneless chicken with onion, mushroom, garlic and fresh ginger.
sauteed chicken with eggplant egg garlic, chili onion, peanut, bell pepper and fresh basil.
boneless chicken simmered in onion milk, red curry fresh basil and vegetables.
boneless chicken simmered in onion milk, green curry fresh basil and vegetables.
sauteed chicken with cashew nuts, onion mushroom and thai chili oil.
sauteed mixed vegetables season, with chicken garlic, basil and milk house sauce.
boneless Chicken simmered n coconut milk yellow curry, with potato bell pepper, carrot, and kafin lime leaves.
sauteed chicken, tofu, and mushroom with fresh basil, garlic bell pepper and chili.
half chicken marinated in thai spices, char-broiled and served with sweet & sour spicy sauce.
deep fried spicy wings sauce in our special spicy thai turkey sauce with garlic, onion, mushroom, bell pepper and crispy basil.
boneless half roasted duck on the bed of vegetable served with house special spicy plum sauce.
boneledd duck simmedir coconut milk, red curry, onion, basil and vegetable.
boneless roasted duck on the bed of cocked spinach and topped with peanut curry sauce.
sauteed beef with fresh ginger, onion, and mushroom.
sauteed beef with bell pepper, garlic, mushroom, chili, basil, and onion.
sauteed beef with oyster sauce, onion, mushroom, and garlci.
marinated beef with thai and spices, char-broiled and served with sweet & sour spicy sauce.
sliced beef slow cooked with thai brown curry paste, khir lime leaves, ground peanut, and coconut milk.
thai style spicy fried rice with chicken, garlic, onion, chili, egg, bell pepper, and fresh basil.
fried rice with prawns onion, tomato, egg and touch of garlic.
stir-fresh rice noodle with prawns, tofu, egg, bean sprout, ground peanut, a touch of hot chili, ans onion.
(per person).
(per person).
(jasmine or jasmine ice tea).
diet coke, sprite, apple juice, or diet 7 up.
(sparkling mineral water).
Menu for Thai Garden Restaurant provided by Allmenus.com
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