Served with rice, chicken leg and thigh tandoori, a drink and naan bread.
Served with rice, chicken leg and thigh tandoori, a drink and naan bread.
Served with rice, chicken leg and thigh tandoori, a drink and naan bread.
Mild. Boneless chicken cubes cooked with special sauce and herbs, a heartful taste to its best.
Medium. Made with succulent chicken, delicately flavored with saffron and simmered in a bland of yogurt and selected spices.
Spicy. Chicken cooked with spicy sauce and potatoes. A famous Anglo-Indian dish from Goa region of India.
Medium. Chicken cooked with tomatoes, herbs and flavored with Pakistani style pickle spices.
Medium. Delicately cut PCS. Of chicken breast meat sautéed with tomato, ball peppers, onion and aromatic spice.
Medium. Chicken cooked in a blend of curry spices with tomato and onion.
Medium. Chicken cooked with tomatoes, onion and special spices, rich in flavor and taste.
Spicy. Lamb cooked with spicy sauce potatoes. A famous Anglo-India dish from Goa region of India.
Medium. Lamb cooked with tomatoes, onion and special, rich in flavor and taste.
Medium. Lamb cooked in a blend of spices w- onion and tomatoes.
Mild. Lamb cooked with special sauce and herbs, a heartful taste to its best.
Medium. Lamb fore shank cooked slowly with herbs spices in chiniot (Pakistan) style.
Medium. Relished by Punjab areas of Indo-Pak. Grass lamb, cooked with butter with a hint of garlic and ginger over a bed of onion. Its is brought to a simmer in Pakistani wild spice.
Medium. Lamb cooked with tomatoes, herbs and flavored with Pakistani style pickle spices.
Vegan, medium. Spinach and potatoes cooked in village style with exotic seasoning.
Mild. Paneer (Cheese cubes) cooked with tikka masala in India style.
Vegan, medium. Cauliflower and potatoes cooked in Punjab style onion gravy and simmered with spices.
Vegan, medium. Blend of vegetable cooked in onion tomato sauce and spices.
Medium. Green peas cooked with cheese cubes in Punjabi style curry.
Medium. Spinach cooked with cheese cubes, herbs and flavored with Indian spices.
Mild. Blend of vegetable cooked with tikka masala sauce.
Vegan, mild. Garbanzo beans cooked in Lahore style with onion sauce and aromatic seasoning.
Spicy. Potatoes and green peas cooked in the spicy sauce of tomatoes and onion.
Vegan, medium. Split yellow bean cooked with tomatoes and onion and flavored with dhaba style seasoning.
Medium. Fish cooked with tomatoes, onion and special spices, rich in flavor and taste.
Medium. Fish cooked in a blend of curry spices with tomatoes and onion.
Medium. Prawn cooked with tomato, onion and special spices, rich in flavor and taste.
Mild. A combination of Punjabi and Anglo-India spices. A treat for seafood lovers.
Medium. Basmati rice cooked with mixed vegetable with mint and cilantro topping and some traditional spices.
Medium. Basmati rice cooked with lamb, with mint and cilantro topping and some traditional spices.
Medium. Basmati rice cooked with chicken, with mint and cilantro topping and some traditional spices.
Medium. Basmati rice cooked with prawns and potatoes with mint and cilantro topping and some traditional spices.
Medium. Lamb chop finely cut and marinated with full of flavor seasoning and BBQ in clay oven.
Medium. Ground lamb with chopped mint and traditional spices of Indo-Pak region BBQ in clay oven.
Medium. Boneless chicken breast cubes marinated BBQ in clay oven.
Medium. Ground thigh chicken with chopped onion mint and traditional spices of Indo-Pak region BBQ in clay oven.
Medium. Fish marinated and BBQ in clay oven to its perfection.