Spicy.
Spicy.
Served per person.
Beef Stir-Fried with tender greens in oyster sauce over chow fun.
Spicy.
Chicken, shrimp, BBQ pork and vegetable sautéed w-oyster sauce on top of egg patty.
Chicken Stir-Fried with bean sprouts, onion and mixed vegetable.
Spicy. Tender chicken meat and vegetable cooked in hot sauce.
Tender cubes of chicken breast sautéed with onion, green pepper and celery in a sauce crowned with toasted almonds.
Boneless chicken meat, water chestnuts and mushrooms, quick Stir-Fried with garlic sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Boneless chicken breast sauteed w-green pepper and squash in a sauce w-toasted cashew nuts.
Spicy. Chicken wings deep fried and wok-tossed in spicy garlic sauce.
Spicy.
Fresh tofu sautéed with bean sprouts, snow peas and ginger.
Spicy.
Spicy.
Spicy.
Spicy.
Beef sautéed with peas, carrots and onions in sweet and sour sauce.
Beef Stir-Fried with white onion, green pepper and black pepper.
Beef stir-fried w-fresh tofu and ginger.
Spicy.
Beef Stir-Fried with Asian mushroom and bamboo shoot.
Spicy.
Spicy. Beef with green pepper and baby corn sautéed in hot pepper sauce.
Spicy.
Spicy. Spareribs Deep-Fried with batter tossed with jalapeño pepper.
Spicy. Lean pork chops Deep-Fried and sautéed with jalapeño pepper and light salt seasoning.
Spicy. Marinated shredded pork cooked with water chestnuts and wood ears in rich hot garlic sauce.
Deep-Fried pork cubes tossed in a light sweet and spicy sauce.
Deep-Fried spareribs sautéed in Peking sweet and sour sauce.
Spicy. Deep-Fried oyster with batter tossed with jalapeño pepper and seasoning.
Eggs, bamboo shoots, green onions and mushroom served with 4 pancakes and special plum sauce.
Fresh clams sautéed with onions and bell peppers in black bean sauce.
Shrimp, calamari, scallops and snow peas sautéed in a wine sauce.
Spicy.
Prawns sautéed with zucchini, onion, celery and roasted nuts.
Spicy. Deep-Fried calamari tossed with jalapeño peppers and seasoning.
Spicy.
Shrimp, scallop, calamari and chicken Stir-Fried with vegetable.
Spicy. Prawns in shells tossed in wok with jalapeño pepper and seasoning.
Spicy. Sliced Deep-Fried fresh fish with special garlic pepper sauce.
Spicy.
Spicy.
Prawns sautéed with zucchini, onion, celery and roasted nuts.
Shrimp, calamari, scallop with tofu and vegetable cooked in clay pot.
Soup: sizzling rice soup; appetizers: house combination appetizer; entrées: broccoli beef, walnut chicken & prawn, house fried rice; for 3 persons add: sweet & sour pork; for 4 persons add: salt & pepper chicken; for 5 persons add: combination chow mein; for 6 persons add: sizzling seafood.
Soup: wonton soup or hot & sour soup; appetizers: egg roll & fried wonton, entrées: sweet & sour pork, broccoli chicken, house fried rice, for 3 persons add: lemon chicken; for 4 persons add: BBQ pork chow mein; for 5 persons add: Hunan beef; for 6 persons add: vegetable prawn.
Soup: hot & sour or wor wonton soup; appetizers: pot sticks; entrées: sesame chicken, Mongolian beef, house fried rice; for 3 persons add: chicken chow mein; for 4 persons add: orange chicken; for 5 persons add: kung pao prawns; for 6 persons add: Peking spareribs.
Spicy.
Special marinated beef with sliced carrots, onion, then sautéed.
Spicy.
Spicy. Shrimp, scallop and calamari sautéed with vegetable in spicy sauce.
Spicy.
Half the prawns are sautéed in a light wine sauce, another half are dry-braised in a chili and tomato paste w-bits of scallions and garlic served side by side.
Spicy. Sliced tender beef Deep-Fried with special spicy sauce.
Spicy. Sliced tender beef Deep-Fried with special sweet garlic sauce.
Shrimp, scallop and calamari sautéed with mixed vegetable.
Minced chickens Oil-Blanched, mixed and Stir-Fried with black mushrooms, bamboo shoots, water chestnuts and rice sticks in light brown sauce, scooped into lettuce cups to be eaten with your hands.
Shrimp, scallop and calamari
Spicy. Shrimp and beef dry sautéed with onion and red pepper.
Spicy. Prawns lightly battered tossed with jalapeno pepper and seasoning.
Spicy. Deep-Fried tofu sautéed with eggplant and chicken.
Sliced duck with scallions, served with teamed buns and plum sauce.