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East Harbor Chinese Restaurant
spring rolls, fried wonton
soup of the day
sweet and sour pork, deluxe vegetables combo, B,B.Q. pork fried rice
almond chicken
broccoli beef
prawns in lobster sauce
portions will be increased
fried prawns, fried wonton, spring rolls
wonton soup
sweet and sour pork, almond chicken, B,B,Q. pork fried rice
Mongolian beef
broccoli prawns
happy family
sauteed three ingredients
portions will be increased
fried prawns, paper wrapped chicken, spring rolls, fried wonton
hot and sour soup
sizzling beef steak platter, diced chicken szechuan style, combination fried rice
honey walnut prawns
sizzling rice seafood deluxe
happy family
kung pao three combo
portions will be increased
flaming bo-bo tray
seafood sizzling rice soup
chef's special beef steak sizzling seafood platter, combination fried rice
kung pao three combo
lover's prawns
happy family
honey walnut scallops
portions will be increased
choose any one entree and be served soup of the day, egg roll, fried won tonand steamed rice for an additional
assorted seafood and meat sauteed with vegetables, a most tasty family dish
an enhancing combination of lobster and chicken harmoniously toss cooked, in China we call it 'the dragon and phoenix reunion'
jumbo prawns marinated and quickly fried until crisp, then smothered with a special white cream sauce, garnished with our famous candied walnut!
half the prawns are sauteed in a light wine sauce, half in a spicy chili tomato sauce, a true love's favorite
tender chunks of chicken, fresh scallops, prawns, and water chestnuts stir fried with bell pepper and red chili, in a hot and spicy kung pao sauce
tender sliced beef, deep fried until crisp, then stir-fried with dried chili pods, garlic, and wine, in a tasty sweet and spicy sauce topped with sesame seeds
sizzling beef steak with assorted vegetables in brown sauce, served on a hot iron platter, one of our house favorites, set aflame that will both excite your senses and be a spectacle to see
beef steak with shitaki mushrooms, snow peas, celery, carrots and white onions, served on a hot iron platter in sizzling brown sauce
assorted seafood quick - fried with deluxe vegetables, served on a hot iron platter
lobster meat with assorted vegetables, served on a hot iron platter, a feast for the eye as well as your appetite
tender chunks of chicken marinated and quickly batter fried until crisp, then sauteed with scorched red chili peppers in our special tangy sauce
this delicious duck is marinated in herbs and spices, smoked with Chinese tea, and roasted crispy, with plum sauce served on the side
egg rolls
kuo teh
fried prawns, spring rolls, and foil chicken
fried prawns egg rolls, fried wontons, B.B.Q. pork, paper wrap chicken, and skewered steak, served around a flame
chunks of chicken deep fried until crisp, then stir fried with dried chili pods, garlic, and wine in a sweet and spicy sauce topped with sesame seeds
diced chicken deep fried in light batter, then sauteed with bell peppers and a dash of dried chili pods in an irresistible hot and tangy sauce
diced chicken sauteed with bell peppers, carrots, and celery with scorched chili pods in our special szechuan sauce
sliced chicken sauteed with shitaki and fresh mushrooms in an oyster sauce
tender beef slices sauteed with bell peppers, carrots, and celery with scorched chili pods in our special szechuan sauce
slices of beef stir fried with bamboo shoots and leek in a spicy hunan sauce
slices of beef tenderloin sauteed with dry tangerine peels in a mildly spiced sauce, served atop lettuce
sliced tender beef sauteed with shitaki and fresh mushrooms in oyster sauce
beef steak sauteed with shitaki mushroom, zucchini, and carrots in chef's special brown sauce
beef steak sauteed with white onions in a thick sweetly tangy sauce
fresh prawns, scallops, and squid sauteed in a light wine sauce
ma po tofu
chicken, beef, barbecue pork, prawns, and scallops with vegetables and bean curd
beef, chicken, pork
Menu for East Harbor Chinese Restaurant provided by Allmenus.com
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