5 pieces of pan-fried pork dumpling.

3 pieces of pan-fried shrimp dumpling.

3 savory raw oysters served with citrus flavored soy sauce.

Spicy tuna tartare and avocado dip with crispy chips. Spicy.

Smoke salmon with avocado rolls in balsamic vinaigrette.

Tuna with shredded onion in light soy sauce.

Sliced beef lightly grilled to serve with onion-soy sauce.

Sashimi in a mixture of warm citrus soy sauce and ginger-garlic oil.

Shrimps with wasabi cocktail sauce sauce.

Steam savory custard with assorted seafood and chicken.

Tea pot soup with seafood, chicken and mushroom.

Miso soup with clam, tofu and seaweed.

Manila clam steamed in sake infusion.

Freshly mixed greens with house dressing.

Freshly mixed greens and snow crab with house dressing.

Freshly boiled spinach served in bonito soy sauce.

Seafood with cucumber and fruity vinegar.

Cold tofu served with soy sauce, grated vinegar and bonito flakes.

Steamed soybeans.

Mixed vegetable and calamari salad.

Avocado, cucumber and tobiko inside salmon with lemon on top.

Spicy salmon inside with tuna on top.

BBQ eel on top of soft shell crab roll with tobiko and eel sauce.

4 different kind of fish on top of spicy tuna roll. Spicy.

Shrimp tempura inside: fresh crab meat on top with tobiko.

Tuna, hamachi and salmon with tobiko radish sprout.

Spicy tuna roll with white tuna, jalapeno and spicy mayo on top.

Snow crab and asparagus roll topped with salmon and avocado.

Tuna roll.

Crispy salmon skin cucumber, Japanese radish sprouts and pickled burdock root.

Salmon, avocado and cream cheese.

Tuna, avocado and bonito flakes.

California roll with tempura flakes and tobiko on top.

Albacore with spicy cream sauce. Spicy.

Fried soft shell crab with tobiko, cucumber and avocado.

Cucumber and unagi inside: avocado on top with BBQ eel sauce and tobiko.

Baked salmon with garlic cream sauce on top of California roll.

Spicy tuna inside with fresh salmon and tobiko on top.

Shrimp tempura inside: tuna, kani and tobiko on top.

Fried soft shell crab inside: salmon, cream cheese, avocado and tobiko on top.

Hamachi roll with slice hamachi and jalapeno on top.

Tempura shrimp roll topped with seaweed salad kani and tobiko.

Spicy tuna and asparagus roll topped with Ahi Tuna and spring onion. Spicy.

Pickle daikon radish.

Tuna with house spicy sauce. Spicy.

Sun-dried tomato, avocado radish sprouts.

BBQ eel and avocado.

Fried salmon roll with green onion and spicy sauce on top.

Egg, shiitake mushroom and vegetable.

Fresh snow crab salad, avocado and tobiko on top.

Crispy frshrimp tempura with eel and avocado on top. Ied tempura roll with spicy tuna stuffing drizzled with spicy cream sauce.

Shrimp tempura with eel and avocado on top.

Baked scallop with garlic cream sauce on top of California roll.

BBQ eel, avocado, kani and tobiko on top of California roll.

4 different kind of fish on top of crispy soft shell crab roll.

Shrimp tempura with snow crab, cucumber roll, avocado, tempura flakes and tobiko on top.

Tempura shrimp roll with tuna, mango, tobiko and mango sauce on top.

Tempura shrimp roll topped with avocado, walnut and sweet cream sauce.

Unagi and mango roll with salmon, tobiko and unagi sauce.

Cucumber roll.

Salmon with spicy cream sauce. Spicy.

Shrimp, avocado and cucumber.

Fresh hamachi with green onion.

Fried California roll with spicy cream sauce and tobiko on top. Spicy.

Shrimp tempura, kani, cucumber and avocado, tobiko on top.

Four different kind of fish on top of California roll.

Seaweed salad on top of spicy tuna roll.

Spicy.

Spicy.

Spicy.

12 pieces sashimi, 12 pieces nigiri, tekka and California roll.

6 pieces sashimi and 10 pieces assorted nigiri sushi.

Tekka, California roll and 8 pieces assorted nigiri sushi.

Grilled sea bass marinated in sweet sake and miso.

Charcoal-broiled lamb chops with sea salt and rosemary.

Served with ponzu sauce.

Medium rare with spicy garlic-lemon sauce.

Served with tomodachi steak sauce and stir-fried vegetable.

Grilled mackerel.

Pork cutlet.

Grilled sea bass marinated in miso.

Grilled calamari in ginger basting sauce.

Grilled seafood mix wrapped with cuttlefish ring.

Grilled sea bass marinated in miso.

Rack of baby lamb chops marinated in rosemary.

BBQ beef marinated in Korean style with lettuce garnish.

Grilled eel fillet in special sauce.

Mixed seafood baked with garlic cream sauce.

Grilled catfish collar (20 minutes required).

Grilled yellow tail head (30 minutes required). Serves 4 - 6 people.

Thin slice conch stirred fry with garlic butter.

Fried salmon collar with unagi sauce.

Cold soba or udon served on bamboo colander with dipping sauce.

Cold soba or udon with shrimp and vegetable tempura and dipping sauce.

Noodle soup with shrimp and vegetable tempura.

Ramen with pork chop marinated in soy sauce and lightly grilled.

Stir-fried udon with assorted seafood.

Stir-fried basil-garlic butter udon with shrimp.

Udon soup with tempura shrimp, egg and vegetables.

Udon, calamari, scallops, shrimps and clams braised with house special sauce.

Manila clams and udon pasta braised with clam sauce. Udon - thick white flour noodle. Soba - thin buckwheat noodle. Ramen - egg noodle.

Assorted seasonal vegetables in tempura batter. Vegetarian.

3 shrimps and assorted vegetables.

Fresh seafood and assorted vegetables.

Crispy baby crab with tonkatsu sauce.

Crispy chicken marinated in ginger soy sauce.

Crispy calamari with house dipping sauce.

Lightly fried tofu in bonito soy sauce.

Crispy oysters with house tonkatsu sauce.

Slices of beef, tofu and vegetables cooked in sweet shoyu soup.

Assorted seafood, vegetable and tofu cooked in fish broth.

Assorted seafood cooked in hot pot with sake-infused broth.

Thin sliced beef and vegetable in hot pot served with 2 dipping sauces.

Slices of beef, tofu and vegetables cooked in spicy hot soup.

Salmon, tofu and vegetable with sake miso soup.

Yakitori, beef yaki, ebi shioyaki, swordfish yaki, veggie combo yaki and bacon tomato.

Chicken skewer with onion.

Chicken gizzard skewer.

Chicken wings.

Beef with green onion roll.

Beef skewer with onion.

Beef tongue with citrus soy sauce.

Giant clam.

Scallops with garlic butter.

Grilled shrimp seasoned with sea salt.

Served with citrus sauce.

Grilled cuttlefish tentacle.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Served with 8 pieces assorted nigiri sushi and choice of: California roll, tuna roll or spicy tuna roll. Served with miso soup.

Rack of lamb marinated in rosemary.

Grilled sea bass marinated.

BBQ beef marinated in Korean style BBQ sauce.

Grilled eel fillet in special sauce.

Grilled calamari in ginger basting sauce.

Rack of lamb marinated in rosemary.

Grilled sea bass marinated.

BBQ beef marinated in Korean style BBQ sauce.

Grilled eel fillet in special sauce.

Grilled calamari in ginger basting sauce.

Chicken cutlet with onion, mushrooms and egg over rice.

Sliced beef with onion, mushrooms and egg over rice.

Chicken with onion, mushrooms and egg over rice.

Eel with special sauce over rice.

Rice bowl with full of tempura shrimp and vegetables on top.

Served with 6 pieces assorted nigiri sushi and choice of: California roll, tuna roll or spicy tuna roll. Served with miso soup.

Chicken nugget.

Chicken nugget.