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A daily offering from our chef.
Truffle mayo and pickled shiitakes.
Served with rocoto chili, lime juice and pepitas.
Cucumber, avocado and truffled soy.
Cashews, ginger and coconut milk.
Served with garlic butter and fennel.
Served with escabeche onions and spicy mayo.
Tamarind BBQ, cilantro pumpkinseed pesto.
Served with garlic parsley butter.
Served with curry, apple and mint.
Orange chili gremolata.
French green beans, cashews, goat cheese ranch.
All meat no filler.
Toasted Capers, Pinenuts and Aleppo Pepper
Served with chorizo, cilantro pesto and not house made fritos.
Whipped butter an trout roe.
Served with shishito peppers and lemon-lime aioli.
Taro chips, truffled, trout roe, radish and tangerine oil.
Served with pickled hearts of palm, aji amarillo cream.
Served with cheddar, fresh herbs and fried pecans.
Citrus, seven spiees, pepitas, blue cheese crema.
Served with bacon and green onions.
Served with chilies, lemon and garlic.
Served with meyer lemon marmalade.
Wilted bloomsdale spinach, lemon caper butter.
The usual suspects salsa, avocado crema and lime.
Linguica, apples, blue cheese ad sage brown butter.
Laura chenel goat cheese ranch.
Served with rocoto chili, lime juice and pepitas.
Cucumber and avocado.
Jalapenos, cashews ginger and coconut milk.
Served with garlic butter and fennel.
Tamarind bbq, cilantro pumpkinseed pesto.
Served with chorizo, cilantro pesto and not house made fritos.
Served with pickled hearts of palm.
Warm bacon dressing.
Fuji apples, aged white cheddar and fresh herbs.
Served with chilies, lemon and garlic.
Served with meyer lemon marmalade.
Linguica, apples, blue cheese and sage brown butter.
Truffle mayo and pickled shiitakes.
Served with rocoto chili and lime juice.
Cucumber, avocado and truffled soy.
Peanut butter caramel and roasted peanut gelato.
Toasted coconut.
Huckleberry crush.
Vanilla bean ice cream, pecan brown butter glaze.