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Representing today's bounty. $129 per person.
one half ounce, smoked duck gelee, creme fraiche, sweet onion. $45 supplemental.
Local uni, extra virgin olive oil, fresh wasabi, flowers.
White corn, miso, pickled onion.
White celery, hearts of palm, Kaffir lime leaf, yogurt.
Teleme cheese, nasturtiums, walnuts.
Summer squash, saffron granola, basil fino.
everything from our garden, cucumbers, blackberries, tarragon.
Estate spinach, lobster mushrooms, pecorino.
Presented table side, estate tomatoes, basil, almond, urchin.
"Confit ala minute", zucchini, fresh shelling beans, fennel, clam brodo.
Potato mousseline, elements of béarnaise, roasted turnips.
Eggplant, black garlic, sea beans.
Green tomato chutney, estate buttermilk, rue, haricots verts.
(Option of cheese course additional $19.00). Served table side, six cheeses from around the world "en fromages" artisanal and farmhouse cheeses "du monde".
Jasmine, puffed wild rice, orange blossom, rice ice cream.
Cremeux, basil meringue, almonds.
Brown butter cake, popcorn ice cream, smoked maple syrup.
Vanilla ice cream sundae hand "churned" tableside using minus 320 f nitrogen chocolate sauce, almonds, whipped cream, cherries on top ($7.00 supplemental).
White soy, kinome, radish.
Everything from our garden, cucumbers, blackberries, tarragon.
White corn, miso, estate purslane.
Freshly shucked, chamomile, estate carrots, chanterelle mushrooms.
Zucchini, fresh shelling beans, fennel, clam brodo.
Red wine steamed mussels, almonds and nib crust, heirloom peppers.
Green tomato chutney, estate buttermilk, rue, haricots verts.
Estate tomatoes, beans, marjoram pistou.
Served table side, around the world "en fromages", artisanal and farmhouse cheeses "du monde".
Brown butter cake, popcorn ice cream, smoked maple syrup.
Vanilla ice cream sundae hand "churned" tableside using minus 320 f nitrogen, chocolate sauce, almonds, whipped cream, cherries on top ($7.00 supplemental).