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Chopped romaine, grana padana, parmesan crouton
With marinated tomatoes, sherry-dijon vinaigrette
Dolmades with currant, pine nut, fennel; hummus with spiced pita chips; house-marinated olives
Three artisan cheeses with house-made crackers, local Honey, spiced nuts
Pate, bresaola, duck rillette with mustard, Crostini, house-made pickles
Grilled rustic baguette with spinach, sundried Tomato, gorgonzola
With roast peppers, capers & manchego, wrapped in sourdough crust with romesco
With shallot, thyme, parmesan
Think pancakes filled with asparagus, carrots, green Garlic, goat cheese
Savory custard with fava, fennel, parmesan
Conchigliette pasta baked in mezzo secco roasted garlic sauce
Lebanese spiced ground lamb with spring vegetable Ragout, muhammara
Guittard chocolate ganache, crushed amaretti
Cooked cream with blueberry compote
Artisan espresso bean gelato with guittard chocolate sauce, iced coffee
Artisan tahitian vanilla gelato with guittard chocolate sauce cinnamon toasted pinenuts
Two artisan scoops