Bear Republic Brewing Co menu - Healdsburg CA 95448

Bottomless Beverages
- Pepsi $2.25
- Diet Pepsi $2.25
- Sierra Mist $2.25
- Orange $2.25
- Dr. Pepper $2.25
- Brisk Raspberry Tea $2.25
- Lemonade $2.25
- Fresh Brewed Iced Tea $2.25
- Coffee $2.25
- Hot Tea $2.25

House Made Sodas
- BRBC Cream Soda $2.5

Other Choices
- Cranberry Juice $2.25
- Martinelli's Apple Juice $2.25
- Milk $2
- Calistoga Sparkling Water $2.25
- Hot Chocolate $2

Soups and Salads

Housemade dressings: chili vinaigrette, garlic vinaigrette, blue cheese, buttermilk ranch, thousand island, caesar, sesame ginger vinaigrette. Additions to any salad: grilled chicken $3.00, blackened ahi tuna $5.00, calamari $5.00, seasoned shrimp $5.00, dungeness crab $6.00,
- Salad Petite $5
  
  Gluten freee. $2.00 with any burger, sandwich, or chef specials mixed greens, tomatoes, bermuda onion, and cucumbers.
- Chicken, Pear, and Goat Cheese $13
  
  Gluten free. Grilled chicken breast, goat cheese, roasted pears, candied pecans, mixed greens. Sesame ginger vinaigrette suggested.
- Classic Caesar $10
  
  Romaine lettuce hearts tossed in house caesar dressing. Accompanied with parmesan rosemary flat bread.
- Eat Cobb $13
  
  Gluten free. Egg, avocado, tomato, chicken, onion, bacon, blue cheese, and chopped romaine hearts.
- Traditional Greek (Sans Lettuce) $14
  
  Goat cheese crumbles, chopped tomatoes, bermuda onion, cucumber, greek olives, rigani, and EVOO. Served atop rosemary flat bread.
- Crunchy Asian Chicken $12
  
  Grilled teriyaki chicken breast with mixed greens, carrots, red cabbage, edamame, cucumbers, peanuts, and wontons. Sesame ginger vinaigrette suggested.
- Spinach, Goat Cheese, and Strawberries $12
  
  Gluten free. Fresh baby spinach and local strawberries, goat cheese crumbles, candied pecans, and red onions. Served with raspberry vinaigrette.
- Santa Fe Chicken $11
  
  Gluten free. Grilled herb marinated chicken, roasted red peppers, avocado, tomato and red onion. Tossed in chili vinaigrette. Served on mixed greens.
- Wild Game Chili $6
  
  Bread bowl add $1.00. Sonoma county harvest fair best of show wild boar, venison, antelope, chorizo, bell peppers, onion, black and pinto beans topped with cheese and onion.
- Soup of the Day $4
  
  Bread Bowl Add $1.00. Daily chef's choice friday and saturday new england clam chowder.

Burgers

All burgers flame grilled to order served on racer 5 buns with fries substitute garlic fries $1.00. Additional burger toppings $1.50 each cheeses: swiss, american, cheddar, blue, pepper jack. Other: grilled pineapple, caramelized onions, 1/4 avocado, bacon sauteed mushrooms, sauteed onions, grilled anaheim chile, 2 onion rings
- Texas Venison Burger $18
  
  Ground venison beef prepared with shallots, garlic, worshectireshire sauce, mustard and herbs. served with artesian lamb chopper cheese, bacon, and sauteed mushrooms.
- The Jalapeno Tower Burger $15
  
  Jack cheese, grilled jalapeno stuffed with cream cheese and wrapped in bacon, onion rings and a creole remoulade spread.
- Black & Blue Burger $12
  
  BRBC's most popular burger. Cajun spices, blue cheese, bacon, avocado and creole remoulade. Lettuce, tomato, onion, pickle.
- Mike Bison Burger $16
  
  100% buffalo burger topped with gruyere cheese. Lettuce, tomato, onion, pickle
- Salmon Burger $11.5
  
  Wild alaskan salmon patty. Organic arugula, tomato, coleslaw, and citrus aioli
- Maple Leaf Duck Burger $14
  
  Fresh ground canadian duck with a side of seasonal chutney. Topped with swiss cheese and fried onion strings.
- Vegetable Burger $10
  
  Garden veggie burger includes nuts, organic arugula and goat cheese. Lettuce, tomato, onion, pickle
- Rocket Burger $14
  
  Grilled anaheim chile, pepper jack cheese, and cilantro aioli. lettuce, tomato, onion, pickle..
- Grilled Turkey Burger $10
  
  Ground turkey served with BRBC's cranberry chutney. Lettuce, tomato, onion, pickle
- Number 5 Burger $12
  
  Cheddar cheese, sauteed onions and mushrooms. Lettuce, tomato, onion, pickle
- Jamaican Jerk Burger $12
  
  Grilled pineapple, bacon, and BRBC's jamaican jerk sauce.
- Justa Burger $10
  
  For the purest 100% choice all beef burger. Lettuce, tomato, onion, pickle. substitute grilled chicken breast no charge

Sandwiches

All sandwiches served with french fries or coleslaw substitute garlic fries $1.00
- Peter Brown BBQ Pork $12
  
  Slow roasted pork shoulder simmered with our peter brown bbq sauce, on a racer 5 beer bun, and sliced pickles.
- Blackened Ahi Tuna $15
  
  Ahi tuna steak seared rare with blackening spices on a ciabatta roll with wasabi mayo and a side of pineapple mango salsa.
- Brewben $11
  
  Corned beef cooked in pickling spice and big bear stout, swiss cheese and sauerkraut infused with white wine, apple and bacon. brbc's louis dressing, panini grilled on sliced rye
- Humm Baby Crab Sandwich $16
  
  The tides wharf bodega bay fresh dungeness crab tossed in garlic aioli. served on grilled sliced sourdough with tomato and a side of drawn butter.
- Rib Eye Steak $16
  
  100% certified angus, 8oz cut. Flame grilled to order, open face style on a slice of toasted sourdough with au jus sauce
- Prosciutto Panini $13
  
  Shaved prosciutto, sliced tomato, mozzarella, and fresh basil. Ciabatta roll panini grilled.
- The Press $12
  
  Grilled chicken, brie, caramelized onions, fresh arugula, tomato, and bacon on a soft toasted roll

Artisan Cheeses and Cured Meats - Soft Cheeses
- Crottin (Goat) $7
  
  Rewood hill farm, sebastopol traditional french style crottin is white and fluffy inside with a wrinkly wrind. robust flavor with an acidic start and rich earthy finish
- Red Hawk (Cow) $6
  
  Cwgirl creamery, point reyes iple cream cheese, aged four weeks and washed with a brine solution
- Point Reyes Blue (Cow) $5
  
  Pint reyes farmstead, point reyes creamy with an elusive, salty flavor

Artisan Cheeses and Cured Meats - Semi-Soft Cheeses
- Broncha (Goat) $5
  
  Achadinha cheese company, petaluma a gentle table cheese inspired by a portuguese family recipe. Mold ripened up to three months. Brbc brew grains fed to the goats.
- Lambchopper (Sheep) $6
  
  Cypress grove chevre, humboldt soft and buttery sweetness, with hints of salted caramel, vanilla beans and citrus.

Artisan Cheeses and Cured Meats - Hard Cheeses
- Capricious (Goat) $6
  
  Achadinha cheese company, petaluma aged goat cheese, rubbed with olive oil and mold ripened in aging rooms for up to a year. Brbc brew grains fed to the goats.

Artisan Cheeses and Cured Meats - Specialty Cured Meats
- Sopressa (Salami) $7
  
  Alle-pia fine cured meats, paso robles-locally produced paso robles zinfandel wine and cayenne pepper add zesty flavor without being too hot or spicy.
- Prosciutto di Parma $6
  
  Prosciutto crudo raw takes its name from the town of parma where these prized hams are salt-cured and air-dried. these world-famous hams are prized for their meaty and salty flavor.
- Wild Boar Salametto (Salami) $8
  
  Creminelli fine meats, salt lake city, ut-wild boar and pork belly cured with cloves and juniper berries.
- Picante Salameto $5
  
  Fra mani handcrafted foods, berkeley-spanish influenced dry chorizo, seasoned with pimento de la vera. sharp and slightly smoky

Bear Necessities
- Calamari Fritti $10
  
  Fresh calamari rings & tentacles, flash fried and crispy. Lightly seasoned and tossed in fresh chopped garlic. Served with zesty cocktail sauce.
- BRBC Wings $6
  
  Deep fried wings tossed in your choice of sauce selection. Served with blue cheese dressing, carrots and celery. Signature spicy wing sauce, peter Brown BBQ, or jerk sauce.
- Papas Y Pollo $10
  
  Breaded chicken tenders and garlic fry combo. Includes your choice from our tasty sauce selection: buttermilk ranch, peter brown BBQ, or jamaican jerk.
- ?Hot Artichoke Dip $9
  
  Artichoke hearts, chopped spinach, garlic, and spices. Mixed with a hot, creamy three-cheese blend. Served with fresh house made tortilla chips.
- Hawaiian Shrimp & Pineapple Kabobs $12
  
  Gluten free. Shrimp 6 dusted with luau spices and grilled with fresh pineapple. Served with sweet thai chili aioli dipping sauce.
- Basket of BRBC Garlic Fries $6.5
  
  Gluten-free. Crispy fries tossed in fresh chopped garlic, olive oil, parmesan and herbs
- Mega - Roasted Garlic $10
  
  Gilroy elephant garlic, roasted in olive oil, white wine and herbs. Served with brie, green apples, roasted red peppers and crostini.
- Grilled Asparagus $8
  
  Gluten free. Asparagus spears misted with olive oil fire char grilled. Sprinkled with sea salt and served with citrus aioli.
- Honey Baked Brie $8
  
  Generous brie wedge baked spreadable soft. Drizzled with honey and sprinkled with spicy candied pecans. served with green apple slices and crostini.
- Brewers Mac and Cheese $8
  
  Penne pasta folded into a jack, cheddar, american, parmesan, and blue cheese bechamel sauce. Add bacon $0.75, add jalapeno $0.75
- BRBC Red Rocket Pretzel $5
  
  A true beer pretzel made with red rocket ale grain. Dusted with willamette valley cascade hops and course sea salt.

Kids Menu - Cubs Menu
- Chicken Strips with Fries or Fruit and Veggies $7
- Grilled Cheese with Fries or Fruit & Veggies $6
- Hot Dog with Fries or Fruit & Veggies $5
- Burger with Fries or Fruit & Veggies $6
- Home Style Macaroni & Cheese $6
  
  With penne pasta and creamy american cheese sauce
- Tubes with Butter Penne Pasta $5
  
  With butter & parmesan add grilled chicken for $2.50
- Tubes with Sauce Penne Pasta with Mild Marinara $5.5

Kids Menu - Drinks
- Pepsi $2
- Diet Pepsi $2
- Lemonade $2
- Orange Soda $2
- Sierra Mist $2
- Dr. Pepper $2
- Milk $2
- Cranberry Juice $2
- Rootbeer or Cream Soda $2
- Martinelli Apple Juice $2.5
- Ice Cream Sunday $2.5