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Pan seared, japanese sweet potato puree, leek confit, molho cru
Leek-fennel slaw, anise scented demi-glace
Cod cakes, cilantro alioli, Moroccan black olive coulis
Grilled whole monterey bay sardines, warm onion cebolada
Tomato-lobster fumet, cilantro, garlic bread
Sonoma goat cheese ball, citrus vinaigrette, candied walnuts
Anchovy dressing, corn bread croutons, sao jorge cheese add white anchovies $2.00
Portugal's national soup, potato thickened beef consomme, collard greens, linguica
Cassava floured fillets of local cod, pan fried, piri piri fries, mixed greens
Paella-like portuguese classic, linguiça, chicken, shellfish, saffron rice
Oven roasted, on a bed of grilled yellow corn with collard greens and molho cru
Sea bass, scallops, clams, mussels, shrimp, fingerling potatoes, linguiça, lobster fumet
Olive, fig and almond stuffing, sao Jorge cheese potato croquettes, port wine sauce
Traditional baked casserole of north atlantic salt cod, potatoes, onions and olives
House-made herb fettuccini, roasted red bell peppers, chouriço, fennel pollen
Oven roasted seasonal vegetables, baked polenta
Brazilian national dish: stewed beef, pork, smoked sausage, black beans
Slow smoked pork shoulder, melted onions, chipotle-port wine barbecue sauce
Dungeness crab-corn salad, melted Sonoma jack cheese
Romaine, sliced tomato and avocado on wheat bread
Pan seared, japanese sweet potato puree, leek confit, molho cru
Leek-fennel slaw, anise scented demi-glace
Cod cakes, cilantro alioli, moroccan black olive coulis
Grilled whole monterey bay sardines, warm onion cebolada
Tomato-lobster fumet, cilantro, garlic bread
Sonoma goat cheese ball, citrus vinaigrette, candied walnuts
Anchovy dressing, corn bread croutons, sao jorge cheese add white anchovies $2.00
Portugal's national soup, potato thickened beef consomme, collard greens, linguica
Oven roasted, on a bed of grilled yellow corn with collard greens and molho cru
Sea bass, scallops, clams, mussels, shrimp, fingerling potatoes, linguiça, lobster fumet
Olive, fig and almond stuffing, sao Jorge cheese potato croquettes, port wine sauce
Traditional baked casserole of north atlantic salt cod, potatoes, onions and olives
House-made herb fettuccini, roasted red bell peppers, chourico, fennel pollen
Traditional polenta or piri piri fries, esparregado, bay laurel scented demi-glace
Oven roasted seasonal vegetables, baked polenta
Esparregado, baked seasonal vegetables, balchão sauce
Brazilian national dish: stewed beef, pork, smoked sausage, black beans
Chocolate mousse with almond tuile, chocolate souffle with ruby port gelee and bitter chocolate sorbet with caramelized banana
Arroz doce with madeira braised figs, malassadinhas with ovos moles, and almond ice cream sandwich with fig cake
Cinnamon-vanilla bean crème brule, caramel-chocolate ice cream with coffee glaze, and carameled apple in a pecan boat
Passion fruit mousse with mango, tapioca with fig compote, frozen kiwi mousse
Ice creams and sorbets: apple-vinho verde sorbet, mango sorbet, vintage port ice cream and spicy piri piri-chocolate ice cream
Queijo do topo and pt. reyes farmstead blue cheese, accoutrements