Partake by KJ menu - Healdsburg CA 95448 - (707) 433-6000

Menu

Refreshers
- Pinot Noir Verjus - Hibiscus Tea $3
- Sparkling Water $7
- Loose-Leaf Teas $4
  
  Black, green, korean red, and k-j garden herbal blend

Espresso Service
- Espresso $3
- Cappuccino $6
- Latte $6

Cheese

Our tribute to northern California's artisan cheese producers
- Grand Reserve Sauvignon $25
  
  Nicasio valley foggy morning cow's milk, candied grapefruit
- Grand Reserve $25
  
  Cypress grove midnight moon goat's milk, verjus grape and mustard seed chutney
- Jackson Estate Hawkeye mMountain Cabernet Sauvignon $25
  
  Point reyes bay blue cow's milk, cabernet poached figs

From the Garden

A nod to the garden, which puts herbs, vegetables and fruit at the center of the plate
- Grand Reserve Sauvignon Blanc $35
  
  Crispy squash blossoms, crescenza cheese, shaved squash, tarragon vinaigrette
- Vintner's Reserve Riesling $35
  
  Caramelized carrots, guajillo chile, coconut, pepita brittle
- Grand Reserve Pinot Noir $35
  
  Roast beets, date vinaigrette, mustard greens, marcona almonds, beet cracklin
- Jackson Estate Hawkeye Mountain Cabernet Sauvignon $35
  
  Local mushroom pierogi, dino kale, creme fraiche, chives
- Late Harvest Chardonnay $35
  
  Vegan cheesecake: raspberries, hazelnut cake, raspberry gel, raspberry sorbet

Chef's Tasting

The pinnacle of the partake by k-j tasting experience
- Grand Reserve Sauvignon Blanc $45
  
  Oysters 2, white verjus, pickled cucumber
- Jackson Estate Seco Highlands Chardonnay $45
  
  Dungeness crab cakes, yuzu aioli, garden root slaw, miso vinaigrette
- Grand Reserve Merlot $45
  
  Wholevine tempura maitake mushrooms
- Jackson Estate Hawkeye Mountain Cabernet Sauvignon $45
  
  Smoked loin of lamb, heirloom beans, summer vegetables, beet and pomegranate relish
- Late Harvest $45
  
  Strawberries n cream: opalys panna cotta, strawberry sorbet, lemon verbena meringue, brown sugar crumble