Pick any three japanese salads.

Assortment of Japanese pickles.

Honey shoyu chicken and green onion, miso mustard pork and eggplant, teriyaki beef wrapped green pepper.

Chef nez's signature dish of miso kombu broth with bbq pork, egg, tofu and sprouts.

Miso pork broth loaded with BBQ pork and half a soy cured egg.

Vegan miso broth and noodles with broccoli, sprouts, and tofu (no egg or fishcake).

Curry spiced broth with BBQ pork, half a soy cured egg and sprouts.

Three pork gyoza, garlic chips, double egg. No tofu or sprouts.

Curry spiced broth with beef and half a soy cured egg.

Stir-fried fat noodles and vegetables in a savory oyster glaze.

Stir-fried noodles with vegetables in a citrus soy glaze.

5 items, Miso soup and garden salad, sashimi, oden, two Japanese house made salads, choice of teriyaki beef, chicken or fried tofu.

Miso soup, assorted sashimi (tuna, shrimp, eel, squid), vegetables and Japanese style egg on top of sushi rice.

Fried tofu simmered with onions topped with spinach.

Chicken, onions, and omelette egg.

Beef, egg and vegetables with sweet shoyu and teriyaki flavors.

Pork loin, eggplant and onions cooked in a black miso chili sauce.

Golden curry and vegetables with rice.

House braised seaweed and half an egg over rice.

Yellowfin tuna with a yuzu shoy sauce, napa cabbage over sushi rice.

Grilled Eel over rice.

Seasoned with shiso, topped with pickled radish tops.

Mixed with local Salmon and topped with wasabi tobiko.

Vegetarian, vegan.

Locally grown. vegetarian, vegan, organic.

Vegetarian, vegan, organic.

Assortment of Japanese pickles.

Vegetarian, vegan.

Pick any three. Vegetarian, vegan.

Vegetarian and vegan.

Shirataki and Ramen noodles, thinly sliced beef, enoki mushrooms, spinach, carrots and cabbage in a vegan soy sauce broth.

Chef Nez's signature Dish of miso kombu broth and all the toppings and BBQ Pork.

Miso pork broth, all the toppings and double the BBQ Pork.

Vegan miso broth, all the toppings (except egg and fishcake), plus brocolli leaf, and noodles. Vegetarian and vegan.

Curry spiced broth, all the toppings (except bamboo shoots) and with BBQ Pork.

Three pork gyoza, garlic chips, double egg and green onion only.

Medley or scallops, shrimp and squid with a shiso ponzu broth.

Curry spiced broth with thick noodles, beef and half a shoyu marinated egg.

Stir-fried thick noodles and vegetables in a savory oyster sauce glaze.

Stir-fried veggies with shirataki noodles and rich shiso glaze. Vegan, vegetarian.

Stir-fried noodles with vegetables in a citrus soy glaze. Vegetarian and vegan.

5 items miso soup of garden salas, chirashi, two Japanese salads and oden.

Assorted sashimi (tuna, eel, shrimp, squid, jellyfish), vegetables and Japanese style egg on top of sushi rice.

Fried tofu simmered with onions topped with brocolli leaf. Vegetarian.

Golden curry and vegetables with rice. Vegetarian.

Chicken, onions and omelette egg.

Beef, egg, and vegetables with sweet shoyu and teriyaki flavors.

Pork loin, eggplant, and onions cooked in a black garlic miso chili sauce.

8 oz. individual cup steeped to order, may be infused multiple times (Togo hot tea is single 16 oz.) Choose from over 80 different loose leaf teas.

16 oz. fresh steeped tea chilled over ice. Choose from over 80 different loose leaf teas.

Cold drip Teas use gemwater to slowly extract exquisite nuances with a silky-smooth mouth feel. Skip the sweet, enjoy pure cold drip teas served in a stem glass.

Hand-tied works of art, using tea tips and flowers. Served in a stem glass.

Three 8 oz. pots, each with a different classic teas, perfect for two to share. Choose from one of our predesigned flights or create your own.

Gaba oolong tea, premium matcha, lavender syrup.

Cold dripped mint tisane, matcha and mint syrup.

Coconut milk, premium matcha,mint syrup and mint sugar rim.

3 sip bowl of Premium matchaand| served with a sweet bite.

Matcha, vanilla and coconut milk, mint sugar.

3 oz. shot of premium Matcha, on its own or add-on.

Cold drip honeybush tisane, ginger syrup and rose rim.

Coconut milk, premium matcha, mint syrup and mint rim.

Cold dripped mint tisane, premium matcha, muddled mint and mint rim.

Cold dripped white tea, muddled mint, lavender syrup and vanilla rim.

Cold dripped black tea, pumpkin spices and sweet syrup, coconut milk and cinnamon sugar rim.

Matcha, vanilla syrup, coconut milk and mint sugar.

"Chai" black tea, dried ginger, ginger syrup and fresh ginger.

Coconut macaroon tisane blend with coconut milk.

Rooibos tisane, raspberries, vanilla syrup and cranberry sugar.

Honeybush herbal, fresh basil, fresh ginger and fresh orange.

Bo Houjicha tea, fresh lemon and fresh mint.

Pu'erh tea, chrysanthemum flowers and goji berries.

House made green tea and white chocolate mousse with a cookie crumb crust.

Light and fluffy cake with creme anglaise and local fruit.

Served with black sesame gelato.

House made rice pudding topped with candied ginger and local fruit.

Wafer cookie crumbles, sweet red bean and matcha ice cream.