Seasoned cabbage, carrotsand tofu wrapped in crispy egg roll paper and deep-fried. Served with house vinaigrette for dipping. (5 rolls in 1 order)
Panko-breaded pieces of chicken breast and flash-fried. Served with a side of ketchup.
Tempura-battered and flash-fried prawns, stir-fried with onions, bell pepper and garlic over a bed of iceberg lettuce, tomatoes and cucumber. Served with a side of sweet chili sauce.
Marinated and grilled pork, vermicelli noodles, chopped lettuce, wrapped in soft and clear rice paper. Served with house Vietnamese peanut sauce and topped with crushed peanuts. (Two rolls in 1 order)
Extra firm triangle-shaped tofu, deep-fried and served with a side of sweet chili sauce topped with crushed peanuts.
Panko-breaded calamari and flash-fried. Served with a side of sweet chili sauce.
Battered and deep-fried chicken wings, wok-fried with 5-spice seasoning, cabbage, green onions, bell peppers, mushroomsand broccoli, tossed with garlic, chili puree and Thai chilis. (9 in 1 order)
Steamed shrimp and pork, vermicelli noodles, chopped lettuce, wrapped in soft and clear rice paper. Served with house Vietnamese peanut sauce topped with crushed peanuts. (Two rolls in 1 order)
Tempura-battered mussels, scallops, calamari, prawnsand imitation krab, flash-fried then stir-fried in onions, bell pepperand garlic over a bed of iceberg lettuce, tomatoesand cucumber. Served with a side of sweet chili sauce.
Garlic-infused tofu, grilled and served with a side of sweet chili sauce.
Tempura-battered and flash-fried squid, stir-fried with onions, bell pepperand garlic over a bed of iceberg lettuce, tomatoesand cucumber. Served with a side of sweet chili sauce.
Curry infused chicken breast skewered and grilled. Served with house Thai peanut sauce and cucumber chutney. (4 in 1 order)
Thai potstickers stuffed with pork, cabbageand onions seasoned with sesame oil wrapped in wonton paper. Served with soy-ginger sauce. (8 in 1 order)
Tempura-battered shrimp, deep-friedand tossed in a creamy, spicy sauce. Served with a side of Spicy Mayo. (8 shrimp in 1 order)
Seasoned pork, fresh herbs, Asian spices, vegetablesand glass noodles wrapped in crispy egg roll paper and deep-fried. Served with our house vinaigrette. (5 rolls in 1 order)
Battered and deep-fried chicken wings, wok-fried in garlic, sweet chili sauceand house vinaigrette. (9 in 1 order)
Battered and deep-fried chicken wings, wok-fried with 5-spice seasoning, garlic, butter, onionsand bell pepper served over a bed of iceberg lettuce, tomatoes and cucumber. (9 in 1 order)
Rare slices of steak.
Well-done slices of steak.
Meatball lovers.
Shrimp, calamari and imitation crab.
Rare steak, well-done steak, brisket, tendon, tripeand meatballs.
Pulled white chicken breast.
Rare slices of filet mignon.
An assortment of vegetables and fried tofu.
Chicken and shrimp combined with jasmine rice, eggs, white onions, scallions, pineapples, tomatoes, cashew nutsand curry flavoring.
Chinese sausage and shrimp combined with eggs, chopped white onions and bell peppers.
Jasmine rice combined with eggs, white onions, mushrooms, bell peppers, Thai basil and chili puree. Topped with cilantro and sliced cucumbers.
Red curry flavoring served with kaffir lime leaves, bell peppers, white onions, pineapple and tomatoes.
Green curry flavoring served with Bell Peppers, Thai Basil and Bamboo Shoots.
Panang flavoring served with Bell Peppers.
Red curry flavoring served with kaffir lime leaves, bamboo shoots, tomatoes and bell peppers.
Yakisoba noodles, eggs, cabbage, carrots, bean sprouts and scallions wok fried in our special house sauce.
Wild rice noodles, bean sprouts and scallions pan-fried in a thick soy sauce.
Wild rice noodles, eggs, onions, mushrooms, carrots, bell peppers, bamboo shoots, basil, baby corn and tomato pan-fried with a combination of our chili puree, sweet soy sauce and special house sauce.
Wok-fried mushroom, broccoli, tomatoes, carrots, baby corn and cabbage in our mushroom flavored oyster sauce. Served over a bed of crispy egg noodles.
Wok fried rice noodles with eggs and bean sprouts, mushrooms, broccoli, tomatoes, carrots, baby corn and bamboo shoots in our mushroom flavored oyster sauce.
Glass noodles stir-fried with tomatoes, onion, cabbage, baby corn, mushrooms, bean sproutsand eggs.
Wild rice noodles, eggs and broccoli pan-fried in a sweet soy sauce combined with our house special sauce.
Wok-fried wild rice noodles in a sweet soy sauce. Topped with broccoli and a gravy-like sauce.
Glass noodles, ground chicken, shrimpand squid tossed with sweet onions, lettuce, tomatoes, carrots and fresh cilantro. Served with spicy lime dressing.
Iceberg lettuce, carrots, purple cabbage, tomatoes and cucumbers. Served with a side of house Thai peanut dressing.
Iceberg lettuce, carrots, purple cabbage and cucumbers. Served with a side of house sweet vinegar dressing.
Pan-seared garlic chicken breast tossed with onions, bell peppers, cucumbers, carrotsand purple cabbage over a bed of iceberg lettuce. Served with a side of Thai spice and lime vinaigrette dressing.
Steamed, ginger-flavored and shredded chicken breast served over a bed of cabbage, carrots and crushed peanuts. Served with a side of house vinaigrette and a side of lime vinaigrette dressing.
Pan-seared garlic beef tossed with onions, bell peppers, cucumbers, carrotsand purple cabbage over a bed of iceberg lettuce. Served with a side of Thai spice and lime vinaigrette.
Grilled garlic infused pork served over vermicelli rice noodles, lettuce, carrots, bean sprouts, cucumbers and egg rolls, paired with our house vinaigrette.
Grilled chicken breast glazed with our sweet teriyaki sauce and served on a bed of cabbage, carrots and bean sprouts and broccoli as a garnish. Comes with a side of steamed jasmine rice.
Grilled garlic-soy infused bone-in pork chops, served on a bed of steamed jasmine rice, garnished with lettuce, tomatoes and cucumber. Accompanied with our house vinaigrette.
Lemongrass marinated chicken, grilled and served on top of a bed of steamed jasmine rice. Comes with a side of house vinaigrette, slices of tomato and cucumber.
Grilled beef served with a side of our sweet and spicy teriyaki sauce, served on top of a bed of chopped cabbage, carrots and bean sprouts with broccoli as garnish. Comes with a side of steamed jasmine rice.
Grilled lemongrass garlic-infused slices of steak served over vermicelli rice noodles, lettuce carrots, bean sprouts, cucumbers and egg rolls. Paired with our house vinaigrette.
Battered and flash fried tilapia, served with a sweet and sour sauce that consists of diced onions and bell peppers. Garnished with basil and lime. Comes with a side of steamed jasmine rice.
Steamed tilapia with ginger and scallions. Served with a soy emulsion with bell peppers and broccoli as a garnish. Comes with a side of steamed jasmine rice.
White onions, bell peppers, carrots, baby corn and cashew nuts wok-fried in fresh garlic, chili puree and our special house sauce.
Crispy, golden chicken tossed in a mildly sweet and sour sauce strained from fresh orange peels. Served with a side of steamed broccoli.
Shrimp and scallops sauteed and stir-fried with Thai basil, white onions, mushrooms, bell peppers, carrotsand tomatoes in our house sauce and chili puree.
Fresh eggplant, Thai basil, white onions, mushrooms and bell peppers. Stir-fried in fresh garlic and our house sauce.
Filet mignon, white onions and bell peppers stir-fried in mushroom flavored oyster sauce. Served on a bed of iceberg lettuce, tomatoes and cucumbers.
Wok-fried spinach and bean sprouts. Served with a side of house Thai peanut sauce.
Onions, carrots, mushrooms, bell peppers, pineapple, baby corn, tomatoes and cucumbers stir-fried in flavorful red sauce.
Ginger and garlic combined with white onions, mushrooms, carrots, bell peppers, broccoli and baby corn stir-fried in our blend of black bean and sweet soy sauce.
Cabbage, carrots, broccoli, baby corn, tomatoes, bok choyand mushrooms wok-fried in fresh garlic, sesame oiland special house sauce.
Chinese broccoli, garlic and ginger stir-fried with mushroom-flavored oyster sauce. Topped with sliced Filet Mignon.
Seafood combination including shrimp, calamari, imitation krab, scallops and mussels stir-fried with house sauce, Thai basiland chili puree.
Baby bok choy stir-fried with fresh garlic and ginger in our light house sauce.
Broccoli stir-fried with fresh garlic, diced cilantro, black pepper, sweet soy sauceand special house sauce. Topped with fresh cilantro.
Aromatic Thai basil, white onions, mushroomsand bell peppers wok-fried in fresh garlic, sweet soy sauceand our special house sauce.
Tomatoes, broccoliand garlic stir-fried with mushroom-flavored oyster sauce.
A fresh banana halved and flash fried in our sweet honey batter. Served alongside a scoop of ice cream and garnished with a caramel sauce, whipped cream and a cherry.
Black glutinous rice slow cooked to a pudding texture. Served warm with a touch of coconut milk.
Handpicked, fresh, sweet mangos are sliced and plated around sticky rice marinated in coconut milk and garnished with mint.
A chocolate cake, enveloped by chocolate itself, filled with a dark chocolate truffle served alongside a scoop of vanilla ice cream and garnished with strawberry topping, Hershey's chocolate syrup, whipped cream and a cherry.
Glutinous rice slow cooked, basket steamed and marinated in coconut milk. Garnished with mint.
Thai style hot and sour soup infused with coconut cream, lemongrass, galangaland chili puree served with white onions, mushrooms and cilantro.
Thai style hot and sour soup infused with lemongrass, galangaland chili puree served with white onions, green onions, tomatoes, mushrooms and cilantro.
Thai style hot and sour soup infused with lemongrass, galangaland chili puree served with white onions, green onions, tomatoes, mushrooms and cilantro.
Thai style hot and sour soup infused with coconut cream, lemongrass, galangaland chili puree served with white onions, mushrooms and cilantro.
