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chicken & andouile sausage gumbo
with smoked chicken, tasso ham, andouille sausage & shrimp in a spicy tomato base
with mardi gras slawm green onion hush puppies & 'tartar sauce beurre blanc'
cast iron seared and served rare to medium rare with pecan dirty rice & ""hot fanny sauce"" (jalapenos, pecans, lemon, grlic & butter)
skin on fresh chicken breast, marinated in buttermilk & garlic skillet fried with pan gravy and garlic mashed potatoes and farmers market fresh vegetables
bouble cut, ale marinated & wood grilled with cajun glaze served with garlic mashed potatoes & sauteed brussel sprouts
'braised' in zinfandel and veal stock with creamy stone ground grits & braised smoky greens
with ragout of sweet corn shiitake 'shrooms, red beans & demi glace tobacco onions
farmers market fresh baby lettuces & roasted baby beets, goat cheese, candied pecans & caramelized onion vinaigrette
wood grilled 'rubbed' with chilies and herbs served over baby arugula, tomatoes, sweet onion, cabarales blue cheese with red wine vinagrette
wood grilled blackened chicken breast served over farmer's market fresh baby greens tossed with fried shorstring yams, red beans, tomato with house buttermilk dressing
blackened yellowfin, farmers market baby greens, roasted fingerling potatoes, pole beans, sweet onion, kalamata olives, tomato with dijon vinaigrette
with fresh berry coulis
with macadamia nut crust & fresh whipped cream
with fosselman's vanilla bean ice cream
with creme anglaise
with housemade bbq sauce
with chipotle remoulade
with lea & perrin's remoulade
with indonesian dipping sauce
with fresh cucumber relish, tomato & lime chili salsa
with grilled andouille sausage
lightly breaded calamari, rock shrimp, crawfish & gator with spicy housemade cocktail sauce
smoked chickne, fresh cilantro, bbq sauce, sweet onions & smoked gouda & fontina cheese
a saute' of fire raosted red peppers, tomatoes, habanero chilies & cream
blackened or cornmeal crusted with chipotle remoulade
braised chuck, pan jucies, creole mustard & potato salad (better than moms)
wood grilled chicken, arugula, red onion, tomato, fontian cheese
100% ground chuck with lettuce, vine ripened tomatoes and red onion (applewood smoked bacon $2 extra)