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grilled asparagus with pancetta, olive oil and slivered parmesan
Imported Parma prosciutto
thin-sliced raw sirloin of beef with mustard sauce
fresh salmon, seared on a hot plate; aioli & fried leeks
Tuscan-style sauteed shrimp with olive oil, arugola & white beans
fresh mozzarella with eggplant, artichokes and peppers
crispy, fried calamari with red & green piquant sauces
fresh mussels steamed with white wine
mixed baby greens with balsamic vinaigrette
arugola, shaved parmigiano Reggiano & balsamic vinaigrette
traditional caesar salad
radicchio and endive salad; citrus vinaigrette
mixed greens with gorgonzola cheeze and pears
vegetable soup with pesto
traditional Tuscan specialty; thick tomato & bread soup
handmade tagliatelle; smoked bacon and belgian endive sauce
handmade wide, thin pasta ribbons with meat sauce
baked home-made pasta sheets layered with meat sauce, béchamel & parmigiano
handshaped semolina dischettes; sausage & peppers
handshaped "choke the priest pasta; chicken & wild mushroom ragu
handmade potato dumplings with tomato sauce; parmigiano
thin, handmade pasta ribbons; vegetable cream sauce
hollow pasta quills; tomato, hot peppers, bacon
thin spaghetti with mixed seafood; tomato sauce
thin spaghettini with cuttlefish and squid in their own ink
Italian carnaroli rice with shrimp
grilled vegetable platter; olive oil & herbs.
grilled half chicken with rosemary and garlic; country potatoes
grilled sausages; country potatoes
grilled fresh scallops Adriatic style; garlic, olive oil and peppers
Venetian style sautéed fresh shrimp with capers, olive oil and peppers
braised lamb in red wine vinegar; with Amalfi-style zucchini & polenta
sauteed Ahi tuna with capers and sage
braised veal shank; risotto Milanese
espresso-soaked ladyfingers layered with sweet mascarpone; cocoa
cooked cream; fresh strawberry sauce
crisp, thin apple tart with caramel
hot chocolate cake with home-made vanilla ice cream
baked Anjou pear in Cabernet; with gorgonzola & Reggiano parmesan
baked vanilla cream custard