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roma tomatoes with fresh buffalo mozzarella, basil and a balsamic reduction
served with a chili garlic aioli dipping sauce
served with a lemon aioli sauce
served with avocado salsa
served with fried shitake mushrooms and avocado
spiced to perfection and topped with avocado
tempura buttered yellowtail tuna fried golden and served with dipping sauce
assortment of fruits and cheeses
served with balsamic vinaigrette
crisp romaine lettuce, croutons and parmesan cheese. option to serve with chicken
green with turkey, bacon, avocado, chopped egg, chopped tomato and bleu cheese
greens topped with assorted sashimi and a citrus-soy dressing
iceberg lettuce with tomato, red onion, bacon and a gorgonzola cheese dressing
light tomato sauce fresh basil and mozzarella
bbq sauce, mozzarella cheese, select spices and grilled chicken breast
olive oil, diced tomato, garlic and fresh spinach topped with mozzarella cheese
mixed vegetables, diced tomato, garlic and basil with a light tomato sauce
grilled chicken breast with a pesto sauce topped with mozzarella an a hint of goat cheese.
served with bow tie pasta and seasonal vegetables
penne pasta tossed with sauteed roma tomatoes and garlic. topped with chiffonade basil
penne pasta in a pesto pesto cream sauce with goat cheese. add chicken or shrimp
our own alfredo sauce served with linguine. add chicken or shrimp.
shrimp, scallops and assorted fish sauteed in a white wine lemon-butter sauce served with angel hair pasta
served with bowtie pasta in marinara sauce and spring vegetable mix
with garlic mashed potato, caramelized onions served with demi glaze reduction and gorgonzola cheese sauce
topped with red wine sauce served with bacon mashed potatoes and asparagus & baby carrots.
with sweet corn-saffron risotto, asparagus, baby carrots and a balsamic butter sauce
with fingerling potatoes, spinach and caper lemon butter sauce
with mashed potato, asparagus and a basil tomato brown butter sauce
in a three peppercorn reduction sauce, served with roasted vegetable risotto and shitake mushrooms
(sterling silver center cut strip loin) steak topped with shitake mushrooms and a green peppercorn sauce, served with asparagus, baby carrots and garlic mashed potatoes
served with sauteed fingerling potatoes, grilled seasonal vegetables and au jus sauce