Honey butter and sea salt.

sourdough bread, proscuitto wrap filled dates, pistachios, parsley salad

Chef's selected meats and cheese.

Burrata, San marzano, tomato, grilled bread

Marinated olives, 6 min egg, confit potato, tomato sauce

Avocado, yuzu kosho, scallions, sesame seeds, puffed rice.

Blended with parmesan, cream, spices

Kabocha squash fonduta, asparagus, parmesan.

arugula pesto, creole sauce, cocktail sauce, lemon

Sweet potato fonduta, favas, charred Brussels and mushrooms.

caper creole, egg, spinach sauce, red onions

Iceberg, cherry tomato, red onions, bacon and blue cheese crumbles.

Crispy butter beans, Castelvetrano olives, granite padano

Avocado, heirloom tomato, red onion, radish, corn, herb-lemon vinegrette.

Mizuna, pistachio, cucumber-dill dressing and goat cheese.

Spiced bacon, egg, mushroom, croutons and honey mustard.

Avocado, heirloom tomato, red onions, candied walnuts, dried cranberries and creamy tarragon dressing.

Avocado, heirloom tomato, red onion, radish, corn, herb-lemon vinaigrette

grain mustard, tarragon, arugula, feta, pistacho, red onion, citrus vin

peaches, arugula, feta, pistacho, red onion, citrus vin

manilla clams, mussels, shrimp, scallop, pomodoro grana padano, side bread

brussel sprouts, roasted mushrooms, sweet corn puree

Squash puree, micro rainbow, lobster and butter emulsion.

Butter poached.

black rice risotto, mix of herbs, butter, corn, parmesan, heavy cream, fried slab bacon

Roasted mushrooms, clams, miso glaze, shishito peppers

Caramelized onions, American cheese, slab bacon, egg and 1000K sauce.

Braised lamb shank, black corn risotto and red wine glaze.

Truffle polenta, wild mushrooms, fried leeks

roasted garlic mash, broccolini, truffle demi

Tarragon mustard smashed potatoes, cucumber tomato relish, whiskey glaze

potato gnocchi, brown butter sage, pink lady apple chutney, grilled broccolini

DRESSED - Roe potatoes, red wine sour creme, cipollini, broccolini.

NAKED - steak only

This extremely tender cut of beef is one of our most flavorful and rich meats

Mushroom sauce, house salad and truffle Parmesan fries.

Mushroom sauce, house salad and truffle Parmesan fries.

8 oz. steak, mushroom sauce, house salad, and truffle Parmesan fries.

Prime porterhouse steaks are known for being juicy, flavorful, and well-marbled

The bone adds flavor and making it juicier than boneless cuts

The bone adds flavor and making it juicier than boneless cuts

Known as the “Queen of Steaks” in Brazil, this tender cut is juicy with a lot of beefy flavor

Herbs and ketchup.

Buttered crispy garlic, black pepper

Pimento cheese, chives and breadcrumbs.

Cider gastrique, slab bacon and goat cheese.

Sweet soy, bonito flakes and sea salt.

Curry ketchup and ranch.

Buerre noisette, thyme, roasted pine nuts

Gribiche, crispy leeks

Blue cheese crumbles, ranch and Buffalo sauce.

gribiche, fried shallots

Grilled broccolini, garlic, cranberries, shallots and pine nuts.

bowl, crackers

caramelized onions, roasted peppers, house ricotta

sea salt, chives

shallots, garlic, golden raisins, herbs

Berliner Weisse (4.1%) Fort Bragg, CA. Must be 21 to purchase.

Belgian-Style Golden Ale (8.5%) Placentia, CA. Must be 21 to purchase.

Cider (5.8%) Denver, CO. Must be 21 to purchase.

Pilsner (5.5%) Bloomington, IN. Must be 21 to purchase.

Belgian Quadrupel (10.0%) Watou, Belgium. Must be 21 to purchase.

Hazy IPA (6.8%) Placentia, CA. Must be 21 to purchase.

Belgian-Style Wheat (5.2%) Portland, ME. Must be 21 to purchase.

Union Sacre (2018), Paso Robles, California. Must be 21 to purchase.

Schloss Saarstein (2017), Mosel, Germany. Must be 21 to purchase.

Loscano (2018), Salta, Argentina. Must be 21 to purchase.

Guerinda ‘La Blanca’ (2018), Navarra, Spain. Must be 21 to purchase.

Hartford Court (2018), Russian River, California. Must be 21 to purchase.

Middle Earth (2018), Nelson, New Zealand. Must be 21 to purchase.

Rilasso (2018), Veneto, Italy. Must be 21 to purchase.

Twelve Clones by Morgan (2017), Santa Lucia Highlands, California. Must be 21 to purchase.

Emmolo by Caymus (2017), Napa Valley, California. Must be 21 to purchase.

Colome (2018), Salta, Argentina. Must be 21 to purchase.

Fortress (2016), Sonoma County, California. Must be 21 to purchase.

Greenwing by Duckhorn (2017), Columbia Valley, Washington. Must be 21 to purchase.

Buehler Vineyards (2016), Napa Valley, California. Must be 21 to purchase.

Intercept (2017), Paso Robles, California. Must be 21 to purchase.

gruyere cheese, toasted crostini, fresh green onions

north atlantic lobster, spiced cherry vinegar cream, micro greens