Pickle brined fried chicken breast, honey mustard slaw, and dill pickle.
Farmhouse white cheddar, and cranberry walnut bread.
House-roasted turkey, bacon, pickled green tomato, and roasted garlic aioli.
Pickle brined fried chicken breast, Louisiana hot sauce, dill pickle, slaw, and a choice of hot or extra hot.
Grilled corn, tomato, avocado, grapes, and buttermilk ranch.
Shaved brussel sprouts, Grana Padana, and pretzel croutons.
Chopped garlic, parmesan, and rosemary.
Fresh cut with house seasoning.
Sopressata, proscuitto, spicy capicollo, triple cream, mahon, vintage cabot sharp cheddar, and fig jam.
Spicy and tangy, celery, and ranch.
Papaya slaw, curry coconut, mango, and pickled red onion.
Seasonal globe artichoke, sherry vinegar, and ranch.
Brown sugar bacon vinaigrette and Parmesan.
Choice of sea salt, chili lime or garlic Parmesan.
Olives marinated with citrus.
Balsamic reduction and sea salt.
Honey mustard butter.
Cucumber, shaved red onions, capers, dill, and lime.
3 sliders with honey mustard, pickled red onion, and Hawaiian roll.
Edamame hummus served with grilled pita bread.
Chipotle sauce, jalapeno, poblano, pepper jack, and an onion ring.
Bacon and onion compote, smoked cheddar, and shredded lettuce.
Honey mustard, pickled red onion, and shredded lettuce.
Served with American cheese, red onion, dill pickle, mustard, and ketchup.
