Soup of the Day
BAKED CIABATTA BREAD, CHOPPED GARLIC, PARMIGIANO, EVOO
BAKED EGGPLANT, HOUSEMADE RICOTTA, ROASTED HEIRLOOM TOMATO SAUCE, PARMIGIANO
GROUND CHUCK BEEF BRAISED MEATBALLS, HEIRLOOM TOMATO SAUCE, ROASTED BREAD
ARBORIO RICE, BOLOGNESE RAGU, SAFFRON, MOZZARELLA, PARMIGIANO CREAM
FRIED CALAMARI WITH ZUCCHINI AND CARROTS, ARRABIATTA TOMATO SAUCE
ORGANIC ARUGOLA, PEAR, STILTON CRUMBLE, CRANBERRY-PEAR VINAIGRETTE
IMPORTED ITALIAN BURRATA, HEIRLOOM TOMATO, BASIL OIL, BALSAMIC CAVIAR
SPAGHETTI, EVOO, ROASTED GARLIC, HEIRLOOM TOMATO, BASIL
HOUSEMADE POTATO & SPINACH DUMPLING, STILTON CREAM SAUCE AL GRATIN
HOUSE RICOTTA CHEESE & SPINACH RAVIOLI CREAMY PINK SAUCE, EVOO & BASIL OR BUTTER & SAGE
HOUSEMADE FETTUCCINE, WHITE TRUFFLE SAUCE, ASPARAGUS
PENNE WITH CREAMY PINK VODKA SAUCE , BACON, SHALLOTS
PAPPARDELLE, SLOW COOKED BEEF RAGU’, PARMIGIANO
PAN SEARED ORA KING SALMON WITH LEMON BUTTER SAUCE (served with seasonal vegetables)
jumbo shrimp, white wine, garlic, lemon butter sauce
LADYFINGER COFFEE KALUA, MASCARPONE CREAM, COCOA