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Flavors of India
Two crispy patties filled with potatoes and peas.
Cheese grilled with onions and bell peppers and tomatoes.
Red Tamarind Sauce extra order
Green mint sauce extra order
Fish fritters, made with grain flour mildly spiced.
Cauliflower with potatoes.
Fresh spinach cooked curry style with homemade cheese, seasoned with aromatic spices.
Fresh peas with cheese in mildly spiced gravy.
Garbanzo beans with ginger in a especially spiced sauce.
Fresh grated vegetables cooked in gravy, flour butter and deep fried then served in tomato and onion sauce.
Potatoes and green peas cooked with onion and tomatoes mildly spiced.
Homemade cheese cooked with special spices, bell peppers, onions and served in its own sauce.
Homemade cheese cooked in gravy sauce and vegetables.
Eggplant roasted to a delightful pulp, seasoned with gentle herbs and spices.
Crumbled cheese cooked with special spices in a creamy sauce.
Crumbled cheese cooked with green peas, fenugreek in creamy and flavorful sauce.
Yellow lentils cooked to a thick soup with herbs and spices.
Black lentils cooked to a thick soup with herbs and spices.
Boneless white chicken meat in tomatoes and butter gravy.
Chicken cooked in a delicious butter sauce.
Mild spiced chicken with gravy sauce and vegetables.
Traditional Indian curry prepared with special spices.
Chicken cooked in spicy sauce with potatoes and tomatoes.
Mildly special chicken cooked in creamy sauce.
Chicken in traditional spinach sauce.
Traditional Indian goat curry.
Traditional Indian curry prepared with special spices
Fish in creamy tomato gravy.
Shrimp cooked in spicy sauce with potatoes.
Fish in traditional spinach
Traditional Indian curry prepared with special spices
Shrimp in creamy tomato gravy.
Shrimp cooked in spicy sauce with potatoes.
Shrimp in traditional spinach
Traditional Indian bread made with whole wheat flour.
Popular leavened bread.
Naan with touched of garlic.
Naan bread with green chili.
Naan stuffed with raisins and nuts.
Chicken marinated in yogurt and mild spices, cooked on its own juice, over red hot charcoal, roasted in the tandoor to a crisp, tender copper brown.
Boneless white chicken meat, marinated and roasted in a clay oven.
Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices, seasonings.
Aromatic basmati rice with chicken pieces cooked with nuts, herbs, and spices.
Yogurt with grated vegetables and spices.
Mango based Indian yogurt drink
Menu for Flavors of India provided by Allmenus.com
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