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Italian Kitchen
Serves 2-4.
1/2 doz.
1/2 doz.
Fresh roasted garlic in olive oil, slices of onion, tomato and dry roasted bread.
With shiitake mushrooms. Serves 2.
Lettuce, mozzarella, olives, pepperoni, ham, salami, tomato and pepperochinis.
Served with ham and mushrooms.
Served with meat sauce.
Served with meat sauce and eggplant.
Filled with cheese or beef, choice of meat, sauce or alfredo sauce.
Served, Italian bacon, with alfredo sauce.
Spaghetti peas, carbonara with alfredo sauce.
Served with meat sauce.
Spinach, carbonara, ricotta cheese topped with alfredo sauce and mozzarella cheese.
Served with meat sauce.
Served with meat sauce.
Served with meat sauce.
Served with meat sauce.
Olives, garlic, anchovies in a spicy plum tomato sauce.
Mushrooms, onion, garlic with sauteed anchovies and plum tomatoes.
Fresh ground basil and pine nuts, garlic.
Served over spaghetti.
Served with lemon & capers.
Enough for 2, 1 salad or soup. 12 oz. spencer, plum tomatoes, onion and mushrooms. Served with spaghetti and topped with mozzarella cheese.
Served over spaghetti.
Served with mushrooms, sweet brown sauce.
Enough for 2, 1 salad or soup only. Rolled top sirloin with ham capicola, pine nuts, cheese and stuffed.
Served with spaghetti & meat sauce.
Served with spaghetti and meat sauce.
Over spaghetti.
Served with mushrooms, sweet brown sauce.
Lemon and capers, served with spaghetti.
Mushrooms and alfredo sauce.
Stuffin of spinach, carbonara and cooked in a sauce bell peppers, red roasted peppers, onion and Italian plum tomatoes.
Choice of red or clear sauce.
Choice of red or clear sauce.
Served over linguine.
Fresh tomatoes, butter, garlic, mushrooms and chives.
Enough for 2, 1 salad or soup only. Served with the lobster tail, shrimp, mussels, clams, scallops, white fish.
Choice of red or clear sauce.
Buttler, oil and garlic.
Served with alfredo sauce.
Both stuffed with cheese, herbs, chopped tomatoes and baby clams choice of butter and garlic, oil and garlic or marinara sauce on linguine.
Served with fettuccine pasta.
Sauteed in a very spicy tomato sauce served over linguine.
Pepperoni, salami, meatballs, mushrooms, olives, onions, bell peppers and anchovies.
Riccota, pepperoni, sausage, mozzarella and ham capicola.
Olive oil, heavy garlic, onions, basil, parmigiana cheese, no sauce on pizza - anchovies optional.
Onion, basil and fresh garlic.
Mushrooms, olives, onions, pineapples, bell peppers and fresh tomatoes.
Clear sauce, mozzarella, parmigiana, fresh garlic and basil.
Thick with eggplant, meat, sauce and cheese.
Mozzarella, fresh garlic, parmigiana and mushrooms.
Served with meat sauce.
Mozzarella, lettuce and tomato with garlic bread.
Menu for Italian Kitchen provided by Allmenus.com
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