VC Gourmet

Only available Monday.

Only available Tuesday.

Only available Wednesday.

Only available Thursday.

Only available Friday.

Vine ripe tomatoes and burrata topped with d. O. P. Olive oil and aged balsamic vinegar. Served with a fresh house-made piece of focaccia.

Spinach, mixed greens, strawberries, feta and balsamic vinaigrette. Served with a fresh house-made piece of focaccia.

Quinoa, kale, avocado, cucumber and tomato with a mustard lemon vinaigrette. Served with a fresh house-made piece of focaccia.

Hearts of romaine, traditional Caesar dressing, topped with white anchovies, house-made crouton and shaved Parmigiano-Reggiano add chicken, shrimp or calamari. Served with a fresh house-made piece of focaccia.

Mixed baby greens, dried cranberries, crumbed feta, apples and candied walnuts with a wild berry vinaigrette. Served with a fresh house-made piece of focaccia.

Crispy calamari and bell peppers tossed in a sweet and spicy Asian dressing.

Wild mushrooms ragu in a puff pastry shell with mixed green salad.

Served hot with a spiced butter sauce topped with toasted panko bread crumbs with a mixed green salad.

Traditional with aged Parmigiano-Reggiano, D.O.P. Extra virgin olive oil and fleur de sel.

Lamb chops individually sliced and seasoned with truffle salt served with a mixed green salad.

Sauteed jumbo shrimp on top of fresh avocado relish and wonton shell.

Made fresh daily served with seaweed salad and fried wonton chips.

Prosciutto di Parma, salami, hot capicola, rosemary ham, Pecorino Romano, taleggio, fontina and tomino cheese. Charcuterie served with mixed olives, accompaniments and grissini.

Prosciutto di Parma, finocchio salami, Parmigiano Reggiano and robiola. Charcuterie served with mixed olives, accompaniments and grissini.

Imported cheeses, roasted bell pepper salad, marinated artichokes and mushrooms and fresh berries. Charcuterie served with mixed olives, accompaniments and grissini.

Choice of 3 premium meats and imported Buffalo mozzarella. Charcuterie served with mixed olives, accompaniments and grissini.

VC gourmet signature sandwich. House-made roasted turkey, rosemary ham, prosciutto di Parma, soppressata, bresaola, salami finocchio, Genoa salami, spicy capicola, provolone, Havarti and sauteed bell peppers. Lined with bomba and baked until hot and delicious. Made with premium meats and cheeses, fresh bread and highest quality ingredients. Includes choice of house-made kettle chips or mixed green salad.

Baguette, provolone, avocado, shredded lettuce, tomato and Italian vinaigrette. Made with premium meats and cheeses, fresh bread and highest quality ingredients. Includes choice of house-made kettle chips or mixed green salad.

Crispy bacon, mozzarella, lettuce, tomatoes and mayonnaise on grilled sourdough. Made with premium meats and cheeses, fresh bread and highest quality ingredients. Includes choice of house-made kettle chips or mixed green salad.

Prime beef meatballs in house-made marinara sauce with melted mozzarella and Parmigiano-Reggiano cheese. Made with premium meats and cheeses, fresh bread and highest quality ingredients. Includes choice of house-made kettle chips or mixed green salad.

Organic grilled chicken breast, onions and provolone cheese with artichoke-spinach spread on grilled house-made bread. Made with premium meats and cheeses, fresh bread and highest quality ingredients. Includes choice of house-made kettle chips or mixed green salad.

Prosciutto di Parma, thinly sliced Granny Smith apple and double cream Brie on an open face baguette. Made with premium meats and cheeses, fresh bread and highest quality ingredients. Includes choice of house-made kettle chips or mixed green salad.

Bell peppers, onions, mushrooms, artichokes and Havarti and pesto spread. Available without cheese and dairy free bread for vegan option. Made with premium meats and cheeses, fresh bread and highest quality ingredients. Includes choice of house-made kettle chips or mixed green salad.

House-made sausage, marinara, sauteed bell peppers fresh mozzarella and Pecorino Romano. Made with premium meats and cheeses, fresh bread and highest quality ingredients. Includes choice of house-made kettle chips or mixed green salad.

Prosciutto di Parma, Buffalo mozzarella, arugula and balsamic vinaigrette. Made with premium meats and cheeses, fresh bread and highest quality ingredients. Includes choice of house-made kettle chips or mixed green salad.

Ciabatta Buffalo mozzarella, roasted tomatoes, basil, balsamic vinegar and extra virgin olive oil. Made with premium meats and cheeses, fresh bread and highest quality ingredients. Includes choice of house-made kettle chips or mixed green salad.

Baguette, mortadella, mozzarella, grilled zucchini, roasted bell peppers, radicchio, arugula, oregano and extra virgin olive oil. Made with premium meats and cheeses, fresh bread and highest quality ingredients. Includes choice of house-made kettle chips or mixed green salad.

Baguette, hot salami, soppressata, mortadella, capicola, roasted bell peppers, provolone, red onion and Italian vinaigrette. Made with premium meats and cheeses, fresh bread and highest quality ingredients. Includes choice of house-made kettle chips or mixed green salad.

Ciabatta, salami, soppressata, mozzarella, fried eggplant, tomatoes and Calabrese hot pepper spread. Made with premium meats and cheeses, fresh bread and highest quality ingredients. Includes choice of house-made kettle chips or mixed green salad.

Choose up to 2 meats, 1 cheese and 3 toppings. Made with premium meats and cheeses, fresh bread and highest quality ingredients. Includes choice of house-made kettle chips or mixed green salad.

Filet mignon topped with mushroom pate and wrapped in puffy. Served with mashed potatoes, demi-glace and seasonal vegetables.

Tender chicken breast with root vegetables, spinach and fresh herbs in a classic creamy Marsala wine sauce.

Tender chicken breast with artichoke hearts served over wild rice in a light cream sauce.

Lemon and butter poached served over wild rice with a citrus beurre blanc and seasonal vegetables.

Creamy macaroni and cheese with crispy panko bread crumbs, guanciale and lobster pieces.

Organic chicken breast with peas, carrots, potatoes, herbs and sauce baked into a delicious puff pastry crust.

Pasta, sauce, Italian cheeses, bechamel sauce and herbs, served with a mixed green salad.

Prime beef meatballs served with a San Marzano tomato basil sauce, topped with shredded mozzarella and Pecorino Romano. Served with spaghetti.

Italian sausage sauteed in a tomato wine sauce served with roasted bell peppers, onions and garlic. Served with spaghetti.

Please call restaurant for selection.