Lure Gastro Lounge

avocado, wild mushroom, lime, sea salt, extra virgin olive oil

choice of beef ground chuck or vegan-port wine, chipotle, mache herb, cornichon, shallots

ahi tuna, wonton shell, persian cucumber, light soy, lime, avocado

deep fried bites of chicken, chorizo, manchego, risotto with sofrito

turkey meat balls, bourbon glaze

local white fish, shrimp, jicama, coconut, plantain chip

beef tenderloin, ricotta, blue cheese, port wine shallots, herbs

with gruyere crouton

heirloom tomato, basil, burrata, balsamic reduction, spanish e.v.o.o

crimson and golden beets, feta, clementine, fennel, rocket

local & organic vegetables of the day, field greens, heirloom cherry tomatoes, aged balsamic

open faced, rocket, veggies

ham, gruyere, white wine cream

brioche, heirloom tomato, fontina & cheddar

triple cream eifel tower, cheese of the day, local honeycomb, fresh fruit, house crackers

prosciutto de parma, genoa salami, honey ham, olives, dried nuts, crostini

organic, grass fed beef tenderloin, mashed potatoes, sauteed spinach, and parsnip frits

pan seared halibut gremolata with quinoa salad & blood orange beurre blanc

local & organic seasonal veggies with pappardelle pasta, red wine & caper marinara

fieldale farms, california all natural chicken, stuffed with spinach, roasted tomato, anson mills rice pilaf, dijon, white wine

new zealand lamb chops, pistachio-agave glaze, whipped parsnips, clementine chutney, kale