Magnolia Hollywood

Scrambled eggs, Applewood smoked bacon, cheddar cheese, sour cream and salsa. Served with hash browns.

Scrambled eggs, shredded chicken, Anaheim peppers and Jack cheese. Served with sour cream, guacamole and pico de gallo.

2 eggs with your choice of bacon or chicken sausage. Served with hash browns and toast.

Tortilla strips, jalapeno, cheddar cheese, avocado and salsa. Served with warm corn tortillas.

Egg whites, chicken apple sausage, kale, tomatoes and sliced avocado. Served with crostini.

Bacon, pepper jack cheese, tomato and avocado on a bagel. Served with hash browns.

Eggs, caramelized onion and spinach. Served with mixed greens.

Grilled rosemary toast, avocado, fried egg and feta cheese. Served with mixed greens.

Poached eggs, Canadian bacon and Hollandaise sauce over an English muffin.

Challah bread, cream cheese, berries and citrus zest syrup.

With fresh strawberries.

Please contact restaurant for today's selection.

Served with baked pita chips and olives.

Sushi-grade ahi tuna, avocado, seaweed salad and taro root chips.

Blue crab and citrus aioli.

Served with marinara sauce and lemon aioli.

Cheddar cheese and smoked mozzarella cheese.

Radicchio, frisee, endive, apple, candied walnuts, Gorgonzola cheese and white balsamic.

Arugula, roasted pistachios and white balsamic.

Grilled chicken, avocado, tomato, egg, Applewood smoked bacon, bleu cheese crumbles and ranch dressing.

Fresh Parmesan cheese, garlic croutons and tofu-based Caesar dressing.

Turkey, bacon, lettuce, avocado, tomato and mayonnaise on multigrain bread. Served with a mixed green salad.

Anaheim peppers, pepper jack cheese and herb aioli on ciabatta bread. Served with a mixed green salad.

Cranberry preserve, Granny Smith apples, baby spinach and balsamic aioli on ciabatta bread. Served with a mixed green salad.

Gruyere cheese and white cheddar cheese on multigrain bread. Served with a mixed green salad.

1/2 lb. grass-fed burger, brie cheese, avocado, balsamic confit, jalapeno and sauteed onions on a brioche bun. Served with your choice of side.

1/2 lb. grass-fed burger, butter lettuce, tomato and onion on a brioche bun. Served with your choice of side.

Butter lettuce, tomato, onion and avocado on a brioche bun. Served with your choice of side.

Please contact restaurant for today's selection.

Served with baked pita chips and olives.

Sushi-grade ahi tuna, avocado, seaweed salad and taro root chips.

Blue crab and citrus aioli.

Lightly fried risotto balls with Parmesan cheese and garlic aioli.

Served with baked pita chips.

Served with marinara sauce and lemon aioli.

Cheddar cheese and smoked mozzarella cheese.

Radicchio, frisee, endive, apple, candied walnuts, Gorgonzola cheese and white balsamic.

Arugula, roasted pistachios and white balsamic.

Fresh Parmesan cheese, garlic croutons and tofu-based Caesar dressing.

Romaine lettuce, salami, mozzarella cheese, chickpeas, pepperoncini, cherry tomatoes and red wine vinaigrette.

Grilled chicken, avocado, tomato, egg, Applewood smoked bacon, bleu cheese crumbles and ranch dressing.

Turkey, bacon, lettuce, avocado, tomato and mayonnaise on multigrain bread. Served with a mixed green salad.

Anaheim peppers, pepper jack cheese and herb aioli on ciabatta bread. Served with a mixed green salad.

Cranberry preserve, Granny Smith apples, baby spinach and balsamic aioli on ciabatta bread. Served with a mixed green salad.

Gruyere cheese and white cheddar cheese on multigrain bread. Served with a mixed green salad.

Jack cheese, lettuce, tomato, black beans, whole wheat tortilla. Served with a mixed green salad.

1/2 lb. grass-fed burger, brie cheese, avocado, balsamic confit, jalapeno and sauteed onions on a brioche bun. Served with your choice of side.

1/2 lb. grass-fed burger, butter lettuce, tomato and onion on a brioche bun. Served with your choice of side.

Butter lettuce, tomato, onion and avocado on a brioche bun. Served with your choice of side.

Sesame-seared tofu, Brussels sprouts and market vegetables.

Market vegetables, soy ginger sauce and jasmine rice.

Served with lobster cream sauce.

Served with grilled asparagus and mango chutney rice.

Ground pork and beef, tomato, garlic and red wine.

Organic chicken breast and thigh, Brussels sprouts and mashed potatoes.

Served with spinach and wasabi mashed potatoes.

Wild-caught sea scallops, English peas and asparagus risotto.

Baby carrots, cipollini onions and mashed potatoes.