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1974 Bodega
USDA choice asada, salsa roja, aji verde, cilantro and onions.
Braised chipotle chicken, cannage escabeche and Cotija cheese.
3 tacos with USDA choice asada, salsa roja, aji verde, cilantro and onions. 3 tacos with braised chipotle chicken, cannage escabeche and Cotija cheese.
Fried wings sauteed with made from scratch mole sauce topped with queso.
Shoestring fries, Cotija cheese, chile salt, cilantro. Add carne asada for an additional charge.
Street style corn, mayonnaise, Cotija and chile salt.
Crispy corn tortillas chips, house-made guacamole.
Creamy quesillo cheese blend with roasted poblano rajas topped with browned Cotija cheese.
Crunchy taquitos served with salsa roja and avocado dip.
Menu for 1974 Bodega provided by Allmenus.com
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