Harvey's Steakhouse

Arichoke hearts coated in a seasoned crumb blend, crispy fried. served with honey mustard sauce.

Mushroom caps filled with a dungeness crab blend, baked, topped with grated parmesan.

Shrimp coated in a seasoned crumb mixture, crispy fried. Served with cocktail and sweet chili sauce.

Lightly blackend, served with wasabi and ginger.

Chicken tender strips dipped in seasoned batter, lightly fried. Served with honey mustard sauce.

Button mushrooms sauteed in garlic butter sauce.

Whole artichoke cut in quarters served with a honey sesame oil sauce and melted butter.

Zucchini wedges coated in a seasoned crumb mix, crispy fried. Served with ranch dressing.

Calamari rings dipped in a light batter gently fried. Served with tarter and cocktail sauce.

Chilled jumbo shrimp served with our own cocktail sauce.

Fried potato skins, topped with melted cheese, bacon and chives. Served with sour cream.

Grilled and served with cocktail and tarter sauce.

Served warm with tortilla chips.

Charbroiled breast of chicken brushed with BBQ sauce on mixed greens tossed with ranch dressing, tomato, cheese, corn, black beans and tortilla strips.

Herb seasoned boneless breast of chicken, charbroiled and sliced. Served on caesar salad.

Lightly blackend, tossed with fried wontins, sesame seeds, green onions and a light sesame dressing. Garnished with wasabi and ginger on caesar salad.

Charbroiled served on a garden salad with tomatoes and cucumbers choice of bressing.

Steak strips sauteed in caesar dressing and bleu cheese crumbles. Served on romane with tonato and cucumber.

Tender center cut with robust flavor, charbroiled to order. Served with demi glaze. choice of sauteed red onion and mushrooms or onion rings.

Exceptional flavor and ultimate in tenderness, charbroiled to order. Served with bearnaise sauce and onion rings.

Tender, juicy and marbled, charbroiled to order. Choice of sauteed red onion and mushrooms or onion rings.

Seasoned with our special herb blend. Slow roasted to seal in the flavor. Served with au jus and creamed horseradish.

New york chenter cut lightly coated with cracked peppercorns, charbroiled to order. Served with jack daniel's whiskey sauce.

Filet mignon wrapped in bacon, stuffed with a crab mixture, charbroiled to order topped with crabmeat and asparagus, covered with bearnaise sauce.

Filet mignon stuffed with bleu cheese crumbles, charbroiled to order, topped with sauteed mushrooms. served with bearnaise sauce.

Tender center cut with hearty flavor, charbroiled to order. Served with demi glaze. choice of sauteed red onion and mushrooms or onion rings.

Tender boneless breast of chicken seasoned, grilled, topped with crab meat and asparagus. Covered with bearnaise sauce.

Tender boneeless breast of chicken seasoned, grilled, covered with marsala wine mushroom sauce.

Seasoned grilled french cut prime pork chop served with cinnamon apple sauce.

Baked new zealand spring lamb, brushed with dijon mustard sauce, coated in seasoned breadcrumbs. Served with mint jelly

Baked lamb shank with burgundy mushroom sauce. Served over garlic mashed potatoes.

Chicken with potatoes and vegetables topped with a pastry crust.

Steamed, served with drawn butter

Butterflied shrimp sauteed in lemon garlic butter, topped with capers and parmesan. Served with scampi butter sauce.

Charbroiled, served with white wine cream sauce.

Dipped in an egg batter, lightly grilled, topped with toasted almonds. Served with tarter sauce.

Golden fried beer battered alaskan halibut. Served with cocktail and tarter sauce.

One pound crab legs. Steamed and served with drawn butter.

Large sea scallops coated in a seasoned crumb blend. Fried. Topped with parmesan. Served with tarter and cocktail sauce.

Charbroiled. Topped with herb butter. Served with tarter sauce.

A large calamari steak coated in a seasoned crumb blend. Grilled. Topped with toasted almons. Served with tarter sauce.

Lightly blackened. Served with wasabi and ginger.

Shrimp sauteed in lemon garlic butter, topped with capers and parmesan. Served over linguini

Spinach sauteed in homenade alfredo sauce, over cheese stuffed ravioli topped with sun dried tomatoes.

Tender white chicken, artichoke hearts and tomato sauteed in white wine cream sauce

Served with french fries

Served with guacamole, salsa and sour cream. Add chicken $2

Served with french fries

Served with french fries