Two fresh corn tortillas, filled with kalua pork, melted swiss and cheddar cheese.

Two fresh corn tortillas with melted cheddar & swiss cheese, avocado & smoked pacific albacore.

Two cajun seared ahi with roasted macadamia nuts, sweet maui onions, green onions, cabbage & carrots wrapped in an egg roll & served with sweet chili sauce for dipping.

Panko breaded calamari steak, flash fried, served with sweet chili sauce for dipping.

Marinated chicken drummettes, slow roasted then tossed in spicy cherry char-siu with pineapple & green onions.

Surimi crab with avocado, cucumbers & chinese mustard mayo surrounded in japanese sticky rice wrapped in seaweed.

Teriyaki marinated chicken skewers with peanut sauce for dipping.

Teriyaki marinated' steak skewers with peanut sauce for dipping.

Five butterflied shrimp, coconut breaded, flash fried, served with sweet chili & cocktail sauce for dipping.

Sashimi grade ahi tossed in cajun spice, lightly seared & served rare with soy sauce, wasabi & pickled ginger. Add avo $1.50.

Sashimi grade ahi marinated in soy ginger, peppers & onions, sesame oil & scallions served raw in a small rice bowl. Add avo $1.50.

Half orders of calamari, surf city roll, hawaiian drums, chicken satay sticks and two maui wowie rolls served with peanut sauce & sweet chili sauce for dipping.

Served with cheddar cheese, onions, tomatoes, capers & habanero cilantro aioli & crackers.

Chicken & ginger filled potstickers, served with shoyu, wasabi vinaigrette dipping sauce.

3 mini slow roasted kalua pulled pork sliders with pineapple served on hawaiian sweet bread & island fries.

Seasoned with nori, sesame & island aioli for dipping.

Home-made chili with cheese on top of island fries.

Tri-tip pork loin, onions, peppers, tomatoes, secret ingredients served in a bowl with a scoop of sticky rice.

Housemade with the freshest ingredients.

Field greens, tomato, onions, cucumbers, carrots, dried cranberries, cabbage, sprouts & blue cheese crumbles, served with your choice of ranch, blue cheese, italian or ginger. Add avo $1.50.

Add: teriyaki chicken $5.95. seared ahi sashimi $6.95, blackened mahi mahi $6.95, steak $7.95.

Served with charbroiled chicken, mandarin oranges, crispy wontons and sesame ginger dressing.

Caesar salad with smoked albacore on top.

Jasmine rice stir fried with egg, rainbow vegetables & fire pot sauce. Garnished thai style with fresh cucumber, served regular or spicy. Add: teri chicken skewers $4.95, mahi mahi $6.95, grilled shrimp $6.95 or salmon $7.95.

Rainbow vegetables stir-fried with our killer teriyaki glaze, served on a mound of sticky rice garnished with bean sprouts & slivered almonds. Add teri grilled chicken tenders $3.95.

Three kalua pork tacos wrapped in fresh corn tortillas, lettuce & pico de gallo, served with one scoop or sticky rice.

Three panko breaded calamari tacos wrapped in fresh corn tortillas, garnished with cabbage, pico de gallo & spicy habanero-cilantro mayo, served with one scoop or sticky rice.

Three charbroiled mahi mahi tacos wrapped in fresh corn tortillas, garnished with cabbage, pico de gallo & spicy habanero-cilantro mayo, served with one scoop or sticky rice.

Beer battered breaded alaskan cod, fries & island slaw served with tartar sauce.

Sliced chicken breast on top or sticky rice, garnished with green onion, cabbage & sesame seeds.

Marinated charbroiled 8oz. chicken breast with peanut sauce, served with sticky rice & vegetables.

Served with mango salsa. sticky rice & vegetables.

Marinated charbroiled 8oz. chicken breast glazed with teriyaki, served with sticky rice & vegetables.

8oz. ribeye steak, glazed with teriyak1 & cooked to order with grilled onions, served with sticky rice & vegetables.

1/2 rack baby back ribs marinated in polynesian recipe, served with island fries and slaw.

Mahi mahi filet glazed with lemon-cilantro ginger pepper sauce or blackened, served with sticky rice & vegetables.

Capers and mango tarter sauce, served with sticky rice & vegetables. Pan fried.

Grilled fresh ono wahoo filet, served with lemon garlic butter, sticky rice & vegetables.

Grilled fresh salmon, served with sticky rice & vegetables. Also served blackened.

8oz. sashimi grade a hi cajun spiced & seared rare, served with sticky rice, vegetables & wasabi.

Sashimi grade ahi with sour cream, lettuce, green & white onions, alfalfa sprouts, green & red cabbage, avocado, served with habanero & sweet hawaiian sauces for dipping & a mini caesar salad.

Blackened or teriyaki mahi mahi with tomato, onions & mayo.

Smoked albacore salad on grilled squaw with melted cheddar, swiss & avocado.

Calamari steak with cabbage, tomato, maui onions & habanero aioli, served on thick squaw bread.

Slow roasted hawaiian style kalua pulled pork with lettuce, tomato, onions served on an onion bun.

Marinated charbroiled chicken breast with sprouts, tomato,maui onions & mayo.

Half pound of lean beef, onions, tomato & lettuce, served on an onion bun. Choice of cheese $1.00. Add bacon $2.00.

Brushed with tenyaki qlaze & topped with pineapple, served on an onion bun. Choice of cheese $1.00. Add bacon $2.00.

Soy veggie patty with onions, tomato & lettuce, served on an onion bun. Choice of cheese S1.00.

Turkey patty with onions, tomato & lettuce, served on an onion bun. Choice of cheese $1.00.

Cucumlier, tomato, alfalfa sprouts, onions, romaine lettuce, purple cabbage, red bell pepper & avocado, served on thick squaw bread with spicy habanero mayo. Add tuna S3.00.

Marinated charboiled chicken breast, diced with celery green onions, mayo & grey poupon, served on thick squaw bread.

Pancakes, eggs, bacon or sausage.

Two eggs your style, bacon, potatoes & toast.

Two eggs your style, potatoes & toast.

Two eggs your style & portuguese sausage. Served with tried rice & toast.

Eggs, sausage, potato, & bacon, served with pico de gallo & sour cream.

Served with potatoes, tortilla & pico de gallo.

Two eggs your style, mahi mahi & fried rice, served on toast.

Teriyaki steak, onions & bell peppers, served with sticky rice & macaroni-potato salad.

Teriyaki chicken, onions and bell peppers, served with sticky rice & macaroni-potato salad.

Slow roasted hawaiian style pulled pork, served with sticky rice and macaroni-potato salad.

Grilled beef patty, served over sticky rice & brown gravy, topped with a fried egg. Add extra patty $2.00.

Served with french fries.

Three teriyaki marinated skewers.

Served with french fries.

Marinated drummettes with cherry chai-sui sauce.

Grilled cheese sandwich on sourdough.

Two white chocolate macadamia nut cookies with chocolate chip ice cream.

Three of our signature cookies in a bowl of ice cream.

Can be served warm, topped with ice cream & coconut flakes. Add $1.00.