Capone's Italian Restaurante

Thin slices of cured Filet Mignon topped with olive oil, lemon, and capers and shaved Parmigiano cheese.

Marinated castelvetrano, kalamata, and cerignola rosse imported olives.

Mammas meat balls, house made marinara and burrata cheese.

Grilled ciabatta topped with olive oil, garlic, basil and diced fresh organic tomatoes.

Creamy cajun artichoke hearts. Tender artichoke hearts sautéed with cajun spices and touch of cream.

Lightly breaded and fried squid served with spicy marinara sauce.

Fresh mussels, clams, calamari and shrimp sauteed in white wine and Italian herbs in spicy tomato sauce.

Fresh shrimp wrapped with proscuitto, grilled and served on a bed of lemon cream sauce.

A perfect dish for two to share. Slices of italian meat, imported cheese, assorted marinated olives and anchovies.

Fried homemade breaded mozzarella cheese with side of marinara.

Lisa's favorite dish. Grilled seasoned organic vegetables plate topped with goat cheese.

Sliced grilled eggplant, fresh mozzarella, basil, garnished with balsamic vinegar.

Deep fried with pancetta garnished with lemon zest.

Fresh shrimp wrapped with prosciutto, grilled and served on a bed of lemon cream sauce.

Sliced grilled eggplant, fresh mozzarella, and basil, garnished with balasmic vinegar.

Fried homemade mozzarella balls with side of marinara.

Flat Italian bread topped with sliced fresh pear and gorgonzola cheese.

Flat Italian bread with pepperoni and fresh basil.

Flat Italian bread with fresh tomatoes and fresh basil.

Flat italian bread with Italian sausage and mushrooms.

Thin slices of cured Filet Mignon topped with olive oil, lemon, and capers and shaved parmigianino cheese.

Homemade meat balls topped with fresh mozzarella, marinara and backed.

Grilled and toasted cibata topped with olive oil, garlic, basil and diced fresh organic tomatoes.

Tender artichoke hearts sautéed with cajun spices and a touch of cream.

Lisa's favorite dish. Grilled seasoned organic vegetable plate topped with goat cheese.

Lightly breaded and fried squids served with spicy marinara sauce.

Fresh musseles, clams, calamari, and shrimp sautéed in white wine and italian herbs in spicy tomato sauce.

Grilled Artichoke hearts served with lemon butter sauce.

Sauteed mushrooms with lemon white wine sauce.

Soft polenta topped with roasted vegetables.

Italian pasta and bean soup

Italian vegetable soup

Shrimps or clam soup in spicy tomato, white wine sauce with red onions.

House dinner salad.

Romaine lettuce, croutons, shaved parmesan in our homemade cesar dressing.

Ripe organic tomatoes, buffalo mozzarella, spices, fresh basil and topped with olive oil and a touch of balsamic vinegar.

Romaine lettuce, organic baby mixed greens, organic pears, gorgonzola, and caramelized walnuts with raspberry vinaigrette.

Broccoli salad with red onions, organic roma tomatoes, kalamata olives, pine nuts and balsamic vinaigrette.

Romaine lettuce, feta cheese, red onions, diced tomatoes, kalamata olives and balsamic vinaigrette.

Baby arugula, kalamata olives, red onions tossed in balsamic vinaigrette with burrata cheese.

Italian arborio rice with italian sausage, porcini mushrooms sauce.

Italian arborio rice with grilled chicken, fresh spinach, mushrooms, red onions and touch of marinara sauce.

Italian arborio rice with house made pesto sauce, grilled shrimps and sundried tomatoes

Long pasta, sauteed in our marinara sauce or traditional Bolognese sauce. Add homemade meatballs $4.00 or side sausage $6.00

Long petit pasta with fresh roma, fresh mushrooms, fresh basil, artichoke hearts, kalamata olive, sundried tomatoes, touch of EVO and balsamic vinegar.

Penne with chicken and rosemary. Dino's signature dish made with tube pasta sautéed with mushrooms, fresh tomatoes, chicken, rosemary, red onions and light creamy balsamic sauce.

Bow tie with chicken and sun dried tomatoes. Another signature dish of Dino's prepared with bow tie pasta sautéed with garlic, chicken, sundried tomatoes, mushrooms and creamy marsala sauce.

Penne with sausage and pepper. A favorite at capone's, tube pasta sautéed with onions, bell peppers, Italian sausage, spices, white wine and marinara sauce.

Long pasta sautéed with chicken and shrimps, red and green peppers, red onions and creamy cajun sauce.

Long pasta with red onions, pancetta, feta cheese, fresh basil, Kalamata olives and pine nuts. Add chicken $3.00

Homemade spinach and ricotta ravioli served with creamy pink sauce.

Homemade cheese ravioli topped with homemade marinara sauce, mozzarella cheese and baked in our oven

Tube pasta with Italian sausage, assorted mushrooms, tarragon cream sauce.

Homemade lasagna with small meatballs, ricotta cheese, Bolognese sauce, lots of mozzarella and marinara sauce.

Potato dumplings. Homemade potato dumplings in hearthy tomato sauce or creamy gorgonzola sauce.

Eggplant breaded and fried, topped with marinara sauce and mozzarella, baked in the oven and served with a side of pasta.

Hat shape pasta filled with cheese, sauteed with pancetta, green peas and light cream sauce.

Long pasta sautéed with garlic, mussels, clams, shrimp, calamari, spices and light spicy tomato sauce.

Tomato sauce, mozzarella cheese, fresh organic tomatoes and fresh basil.

Dry mission figs, gorgonzola cheese, mozzarella cheese and walnuts topped with EVOO and garlic and fresh arugula.

Buffalo mozzarella, Ricotta, mushrooms EVOO, garlic and truffle oil.

Italian sausage, mushrooms, mozzarella cheese and tomato sauce.

Tomato sauce, mozzarella cheese, ham, pepperoni, bell peppers, red onions, fresh basil, garlic and mushrooms.

Mozzarella cheese, sliced fresh pear, prosciutto Parma EVOO and garlic and crumbled gorgonzola cheese.

Sundried tomatoes, pine nuts, EVOO and garlic, mozzarella cheese.

Lightly breaded chicken breast topped with marinara and mozzarella cheese, served with pasta marinara.

Pan-roasted chicken breast with mushrooms and basil in a creamy marsala sauce and side of pasta.

Pan-roasted chicken breast with artichoke hearts, white wine, capers, dash of cream, splash of lemon and side of pasta.

Baked veal shank. Veal shank baked in hearty red sauce on a bed of pasta & side of vegetables.

Milk fed veal scaloppini sauteed with shallots, capers, artichoke hearts, parsley, white wine, lemon, touch of cream & side of pasta.

Milk fed veal scaloppine sauteed with sicilian marsala, mushroom and touch of cream, served with pasta.

Grilled angus certified 9 oz filet mignon topped with port wine reduction sauce, served with side of vegetables.

New zealand rack of lamb, topped with bread crumb, parmesan cheese and Italian herbs, grilled & baked served on a bed of chianti wine reduction sauce, served with side of vegetables.

Dino's signature Italian fish soup with clams, mussels, calamari, shrimps, scallops, fresh fish of the day, spices, white wine and spicy tomato sauce.

Fresh farm raised salmon grilled and topped with creamy lemon capers sauce on a bed of angel hair pasta.

Grouper Sea Bass grilled and topped with Caramelized onions and aged balsamic vinegar served with side of vegetables.

Whole Wheat Spaghetti sautéed with garlic, sun dried tomatoes, mushrooms, Kalamata olives, fresh tomatoes, artichoke heart, basil and dash of balsamic vinegar.

Whole Wheat Penne sautéed with garlic and spicy marinara sauce.

Chicken breast grilled and topped with fresh baby arugula and shaved parmesan reggiano tossed in balsamic vinaigrette, served on a bed of roasted broccoli

Fresh Alaskan farm raised salmon fillet grilled and baked, topped with fresh arugula, tossed with lemon citrus on a bed of grilled asparagus.

Grouper sea bass grilled and served on a bed of mango sauce and topped with bruschetta tomatoes served with roasted broccoli.

Petit filet mignon grilled and topped with port wine reduction served with side of roasted broccoli.

New zealand lamb chops frilled and served with roasted broccoli and rosemary demi-glace sauce.

Thin crust pizzette,mozzarella cheese and slices of roma tomatoes.

Thin pizzette with fresh pear and gorgonzola, mozzarella cheese topped with prosciutto di parma.