Reefs Edge Grill

Served with choice of Applewood smoked bacon or sausage.

Three eggs any way served with Applewood smoked bacon or sausage and reef potatoes or toast.

Our housemade chorizo, eggs, jack and cheddar cheeses, avocado sauce, moretto chile sauce and three soft corn tacos. Served with reef potatoes or toast.

Our housemade chorizo, eggs, jack and cheddar cheeses, reef potatoes, bacon, sausage, avocado sauce and housemade chipotle sauce.

Peanut butter and jelly between two pieces of white bread egg batter dipped served with Applewood smoked bacon or sausage.

Cinnamon swirl bread dipped in mascarpone and egg batter, drizzled with boysenberry infused mascarpone topped with apple compote served with choice of Applewood smoked bacon or sausage.

Cinnamon swirl bread served with choice of Applewood smoked bacon or sausage.

Caramelized onions, brie cheese and chives served with reef potatoes or toast.

Spinach, feta cheese, tomato, choice of egg whites or whole eggs served with reef potatoes or toast.

Bacon, sausage, Jack and cheddar cheeses, and ranchero sauce served with reef potatoes or toast.

Poached eggs, Canadian bacon on toast brioche rounds topped with Hollandaise served with reef potatoes.

Poached eggs, tri tip, demi on toast brioche rounds topped with Hollandaise served with reef potatoes.

Poached eggs, smoked salmon on toast brioche rounds topped with Hollandaise served with reef potatoes.

With housemade granola and blueberry yogurt.

With the fixins, dried cranberries, caramelized pecans and brown sugar.

Arugula and baby mixed greens topped with candied pecans, dried cranberries, Gorgonzola cheese, tear drop tomatoes, balsamic or Asian dressing.

Burger patty topped with two eggs over easy, on a bed of arugula served with Applewood smoked bacon and reef potatoes.

Whole wheat or plain bagel topped with cold smoked Norwegian salmon, cream cheese, tomato, arugula, capers and pickled red onions.

Classic New England chowder with bacon and potatoes.

Arugula and mixed greens, tomatoes, pecans, avocado, dried cranberries and Gorgonzola with choice of balsamic vinaigrette or wasabi dressing.

Spinach, arugula, diced chicken and tomatoes tossed with citrus vinaigrette and topped with feta cheese.

Lime, cilantro, red onion, tomato and avocado served with chips.

Marinated in ginger, garlic, sesame, soy and mirin served with chips.

Five shrimp with our killer cocktail sauce.

Steamed in their natural juices with white wine, garlic and green onions. Served with a side of melted butter and lemon.

Rock salt, chile and roasted garlic.

Lightly fried with roasted garlic aioli.

Grilled with a side of honey mustard.

Top it off with one of our signature sauces. Prepared and seasoned with lemon and herb infused olive oil, served with caramelized shallot orzo and carrot souffle.

Top it off with one of our signature sauces. Prepared and seasoned with lemon and herb infused olive oil, served with caramelized shallot orzo and carrot souffle.

Top it off with one of our signature sauces. Prepared and seasoned with lemon and herb infused olive oil, served with caramelized shallot orzo and carrot souffle.

Served with garlic butter sauce. Prepared and seasoned with lemon and herb infused olive oil, served with caramelized shallot orzo and carrot souffle.

Marinated and topped with miso sauce. Prepared and seasoned with lemon and herb infused olive oil, served with caramelized shallot orzo and carrot souffle.

Topped with crispy onions and served with fries.

Black Angus chuck beef, arugula, brie cheese, tomato, roasted garlic aioli and crispy onions served with fries.

Served with white rice and carrot souffle.

Grilled and served with caramelized shallot orzo and carrot souffle.

Penne pasta with grilled chicken served with sun-dried tomato basil cream sauce.

Lightly fried shrimp, homemade Thousand Island slaw, sliced tomatoes and ranchero chipotle sauce served with fries.

Corn tortilla, wasabi cream sauce, shredded cabbage, cilantro and mango salsa.

Corn tortilla, wasabi cream sauce, shredded cabbage, cilantro and mango salsa.

Ranchero chipotle sauce with arugula and our wasabi slaw served with fries.

Brie, mozzarella, Asiago and American cheeses on sourdough bread with dried cranberries served with fries.

Sour dough bread and American cheese served with fries.

Three pieces of panko breaded chicken served with fries.

1/3 lb. Angus burger char-broiled and served on a wheat toasted bun with tomato, arugula and fries. Topped with brie cheese, crispy onions and garlic aioli.

1/3 lb. Angus burger char-broiled and served on a wheat toasted bun with tomato, arugula and fries. Topped with cheddar cheese and bacon.

1/3 lb. Angus burger char-broiled and served on a wheat toasted bun with tomato, arugula and fries. Topped with gorgonzola cheese and our house-made pickled onions.

1/3 lb. Angus burger char-broiled and served on a wheat toasted bun with tomato, arugula and fries. Grilled rare and served with ranchero chipotle sauce, arugula and wasabi slaw.

1/3 lb. Angus burger char-broiled and served with tomato, arugula and fries. Cajun-seasoned grilled chicken breast topped with caramelized onions, arugula, mozzarella cheese and garlic rachero aioli served on a French roll.

Served hot or cold and glazed with BBQ tomato sauce. Toasted on a French roll and served with fries.

House french fries topped with wasabi cream, roasted garlic, ground Japanese chili and parsley.

House-made chicken strips with panko served with fries and ranch dressing.

Corn tortilla with wasabi cream, shredded cabbage with cilantro and mango salsa.

Lightly fried with roasted garlic aioli.