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Ground beef & pork mixed with diced onions, carrots, breadcrumbs, seasoning and wrapped in puff pastry.
Spinach, ricotta, walnuts & Swiss cheese with a hint of cayenne and wrapped in puff pastry.
Sweet Indian spiced chickpeas with potato, carrot, butternut squash and cauliflower wrapped into shortcrust pasty.
The traditional Aussie meat pie. Ground beef & minced onions with a tomato Worcestershire gravy in a shortcrust pastry shell & puff pastry lid.
Chunky white breast chicken with tender green leeks, white wine cream sauce & cayenne in a shortcrust pastry shell & puff pastry lid.
Spicy Tikka Masala Sauce, french green beans, cauliflower and white mushrooms.
Ground beef with peas & carrots topped with a garlic Parmesan mash potato in a shortcrust pastry shell & puff pastry lid.
Chunky sirloin steak braised in red wine with roasted garlic, pearl onions, marjoram & thyme in a shortcrust pastry shell & puff pastry lid.
Garlic parmesan mashed potatoes
Beef gravy to accompany a side of mashed potatoes or any delicious pie!
The traditional Aussie dessert. Vanilla butter sponge dipped in chocolate icing & rolled in desiccated coconut.
A soft & chewy eggless oatmeal cookie with desiccated coconut & golden syrup.
Cherry double crust made with tart Washington cherries
A classic chocolate cream pie topped with fresh house-made whipped cream
A classic blueberry double crust pie
Granny smith apples made with Bundaberg ginger beer and topped with an oat crumble.