The Public House by Evans Brewing Co

Fresh mozzarella, San Marzano marinara sauce and fresh basil leaves.

Pesto, roasted garlic puree, marinated artichoke hearts, Kalamata olives, roasted red peppers, cherry tomatoes and shredded mozzarella.

Shaved Spanish white onion, San Marzano marinara sauce, shredded mozzarella, fennel sausage, and grated aged parmesan reggiano.

San Marzano marinara sauce, roasted garlic puree, red pepper flakes, shredded mozzarella, pepperoni and grated aged Parmesan reggiano.

Chocolate Chocolate Porter Brew-B-Q sauce, grilled chicken breast, pico de gallo, pickled red onion, shredded mozzarella, chopped parsley, and queso fresco.

seasonal squash puree, krhopen IPA caramelized onions, Tuscan kale, pomegranate seeds, smoked Gouda and Parmesan cheese.

Roasted garlic, red pepper flakes, oven dried tomatoes fresh mozzarella.

Caponata, fresh mozzarella, peppadew peppers, roasted garlic grilled shrimp and arugula.

Pollen nation honey blonde battered Atlantic cod, shredded cabbage, pollen nation Alabama white sauce, mango salsa, and queso fresco.

Grilled chicken breast, mashed avocado, pickled carrots, herb aioli, pico de gallo and queso fresco. Healthy options.

Chocolatte chocolate porter brew BBQ sauce, creamy slaw, radish, pickled red onion, and queso fresco.

Stout at the devil beer-braised short rib, pickled carrots, pickled red onion, fresh cilantro, green onion, jalapeno, sriracha aioli, sweet soy and queso fresco.

Southern-style smoked spicy chicken.

Pork sausage with cheddar cheese.

Sweet Hawaiian style chicken sausage.

Traditionally seasoned with a sweet touch of chocolate.

Beyond meat plant-based sausage. Healthy options.

7 oz. grilled beef patty, sharp cheddar cheese, coleslaw, dill pickles, caramelized KrHOPen IPA onions and 1000 Island.

House ground turkey patty, avocado, Swiss cheese, roasted garlic aioli, butter lettuce and chipotle-honey hummus.

Butter lettuce, buttermilk ranch, blue cheese, crispy onions and pretzel bun.

Bison patty, Oaklore brown onion jam, spicy Cajun onion string, aged white cheddar, arugula and roasted garlic aioli.

5 oz. grilled beef patty, caramelized KrHOPen IPA onions, American cheese, butter lettuce, sliced tomato, and mayo.

7 oz. grilled beef patty, gorgonzola cheese, spinach, crispy onion strings, herb aioli and red wine reduction.

Swiss cheese, bacon, spinach, roasted cherry tomatoes, pickled red onion, and herb aioli.

Chocolate Chocolate Porter Brew-B-Q sauce, grilled grilled chicken breast, bacon, white cheddar cheese, mashed avocado, roasted garlic aioli and a crispy onion ring.

A grilled vegan impossible patty on any of the above burger or sandwich set ups.

Grilled chicken breast, sliced avocado, bacon, roasted garlic aioli, pico de gallo and white cheddar cheese.

A portobello mushroom finished with white wine and a balsamic vinegar reduction over fresh spinach, garlic aioli and Gorgonzola. Healthy options.

7 oz grilled beef patty, house-made spicy bacon jam, swiss cheese, 1000 Island, fresh butter lettuce and pickle chips. Spicy.

Any of the above prepared with a grilled Beyond Burger plant-based patty, vegan cheese, and veganaise. Request true vegan - no bun and bacon.

Black Angus steak topped with a red wine reduction, fresh Oaklore Brown Ale glazed brussels sprouts and seasoned house fries.

Salmon drizzled with Pollen Nation Alabama White sauce, served with mashed red skin potatoes, sautéed spinach, broccoli and mango salsa. Healthy options.

Stout at the Devil beer-braised short rib, sautéed spinach, broccoli, mashed red skin potatoes, and a demi-glace reduction.

Pollen Nation Honey Blonde battered Atlantic cod, seasoned house fries served with tarter sauce.

Macaroni, artichoke hearts, cherry tomatoes, spinach, roasted red peppers, black olives, and Parmesan pesto sauce.

House cut fries seasoned with salt and pepper.

Tossed in our famous sweet ginger glaze and served with ketchup and our house-made ranch dressing.

Beer battered and served with ketchup and our house-made ranch dressing.

Red skin potatoes, cream cheese, garlic, onion topped with chopped parsley

Fresh romaine lettuce, Parmesan cheese, croûtons and Caesar dressing. Healthy options.

Fresh mixed greens, cucumbers, radishes, carrots, cherry tomatoes and a lemon poppy vinaigrette. Healthy options.

Romaine, avocado, grilled croutons, Parmesan, roasted garlic and anchovy dressing.

Oaklore brown, bacon and Parmesan.

Rosemary, parsley and chive.

Cucumbers, radishes, carrots, tomato and lemon poppy vinaigrette.

Baby kale, roasted beets, shaved fennnel, citrus segments, candied walnuts and chia seed dressing.

Yogurt, dates, joaquin dead red ale and pomegranate glaze.

Chili rub and lime zest.

Choose a flavor.

Cucumbers, radishes, carrots, tomato, croutons and lemon poppy vinaigrette.

Baby kale, croutons, roasted beets, shaved fennel, citrus segments, candied walnuts and chia seed dressing.

Romaine, avocado, grilled croutons, parmesan, roasted garlic and anchovy dressing.

Radicchio, endive, frisee, mustard greens, pears, dried cherries winter squash, candied pecans, ricotta salata and pear cider vinaigrette.

Romaine, quinoa, avocado, golden raisins, pepitas, parmesan, and classic dressing.

Spinach, farro, dried cranberries, clementine, and spiced vinaigrette in the salads.

Romaine,parmesan, Caesar dressing in the sides section.

Baby greens, artichoke hearts, black olives, cucumbers, tomatoes, roasted red peppers, pickled red onion and herb vinaigrette.

Cucumbers, radiashes, carrots, tomato and lemon poppy vinaigrette.

Fresh mozzarella, San marzano tomato sauce and torn basil leaves.

Pesto, roasted garlic artichoke hearts, olives, roasted red peers, cherry tomatoes and mozzarella.

Shaved onion, marinara, shredded mozzarella and grated aged parmesan reggiano.

Marinara, roasted garlic, chili flakes, shredded mozzarella and grated aged Parmesan Reggiano.

Chocolatte chocolate porter BQB sauce, grilled chicken, pico de gallo, pickled re onions and queso frescop.

Seasonal squash puree, krhopen ipa caramelized onions, Tuscan kale, pomegranate seeds, smoked Gouda and Parmesan cheese.

Roasted garlic, red pepper flakes, oven dried tomatoes fresh mozzarella.

Caponata, fresh mozzarella, peppadew peppers, roasted garlic grilled shrimp and arugula.

Blended rib eye, brisket & short rib patty, cheddar, creamy coleslaw, house-made pickles, krhopen IPA caramelized onions and 1000 Island.

House ground turkey patty, avocado, Swiss cheese, roasted garlic aioli, butter lettuce and chipotle-honey hummus.

Butter lettuce, buttermilk ranch, blue cheese, crispy onions and pretzel bun.

Bison patty, Oaklore Brown onion jam, spicy Cajun onion strings, aged white cheddar, arugula and roasted garlic aioli.

Griddled patty, caramelized krhopen ipa onions, American cheese, lettuce, tomato and mayo.

Blended rib eye patty, Gorgonzola cheese, spinach, crispy onion strings, herb aioli and red wine reduction.

Swiss cheese, bacon, spinach, roasted cherry tomatoes, pickle red onion herb aioli.

Chocolate chocolate porter BBQ sauce, bacon, white cheddar cheese, smahed avocado, roasted garlic aioli and crispy onion ring.

A grilled vegan impossible patty on any of the above burger or sandwich set ups.

Topped with toasted bread crumbs.

Warm rustic bread, roasted garlic, olive tapenade and tomato jam.

Glazed with oak lore brown ale and bacon.

Glazed with oaklore brown ale and bacon.

Crispy fries, stout at the devil beer braised shirt rib, gravy and pimento cheese.

Joaquin dead red chili, crispy fries, cheese and red onion.

Grilled shrimp, smashed avocado, mango saisa and queso fresco.

Stout at the devil beer braised short rib, pickled carrots, red onions, cilantro, greem onion, jalapeno, siracha aioli and queso fresco.

Hand-crushed guacamole garnished with pomegranate seeds, served with roasted tomato salsa and house-made chips.

Citrus cured fish, gooseberry pico de gallo, avocado, cilantro and taro chips.

Herbed fries, crispy duck confit, sage gravy and mahon cheese.

House-made sweet chili sauce, Thai basil and fresno chilis.

Classic mornay sauce, toasted bread crumbs, melted Parmesan.

Local black mussels, Spanish chorizo, fennel, Hefewiezen oven dried tomatoes, Public House sourdough crostini.

Pollen nation honey blonde battered, cabbage, sriracha aiola, pico de Gallo and queso fresco. Served with house salad.

Stout at the devil beer braised short rib pickled carrots, red onions, cilantro, green onion, jalapeno, siracha aioli and queso fresco. Served with house salad.

Southern style smoked spicy chicken.

German style pork sausage infused with cheddar cheese.

Chicken with Hawaiian style spices.

Old world bratwurst.

Rosemary, parsley and chive.

Chili rub and lime zest.

Oaklore brown, bacon and Parmesan.

Yogurt, dates, joaquin dead red ale and pomegranate glaze.

Cucumbers, radishes, carrots, tomato, croutons and lemon poppy vinaigrette.

Romaine, avocado, grilled croutons, Parmesan, roasted garlic and anchovy dressing.

Baby kale, roasted beets, shaved fennel, citrus segments, candied walnuts and chia seed dressing.

Beef patty with cheddar cheese, lettuce and tomato served on the side. Choice of side.

House-made breaded chicken tenders. Choice of side.

Choice of side.

Marinara and mozzarella.

Let the chef satisfy your sweet tooth with his daily creation.

Selection of the best seasonal fruits available with a delicious cobbler topping.

House-made key lime custard made with labneh yogurt topped with toasted meringue.

Italian custard made with chocolatte porter served with whipped cream and fresh berries.

Butterscotch and praline bread pudding creme anglaise.

Served with ala mode.

Served with peanut butter sauce.

Beef patty with cheddar cheese, lettuce & tomato served on the side. Choice of side.

House-made breaded chicken tenders. Choice of side.

Choice of side.

Marinara and mozzarella. Choice of side.

Let the chef satisfy your sweet tooth with his daily creation.

Selection of the best seasonal fruits available with a delicious cobbler topping.

House-made key lime custard made with labneh yogurt topped with toasted meringue.

Italian custard made with chocolatte porter served with whipped cream and fresh berries.

Butterscotch and praline bread pudding creme anglaise.

Served ala mode.

Served with peanut butter sauce.

Chimichurri sauce, pickled red onions, olive oil poached fingerling potatoes.

Beer batter made from Oaklore brown, chips and tarter sauce.

Barley pilaf, pistachios, cranberries and winter squash.

Grilled broccolini, caramelized apples and bourbon apple glaze.

Israeli couscous, spinach soubise, cucumber and pickled radish.