Cream cheese Chantilly in a red velvet whoopie heart cake sandwich or strawberry Chantilly in a dark chocolate cocoa whoopie heart cake sandwich. Sweet with a hint of tang, and feather light.

Mother's Day themed gluten-free cake donuts. *Decoration may vary based on availability.

Red velvet cream cheese Mother's Day themed cake donuts. *Decorations may vary based on availability.

Mother's Day themed cake donut with "Love You Mom" text. decoration may vary based on availability.

Mother's Day themed heart shape yeast raised donut. *decoration may vary based on availability

Yeast raised Texas heart donut with vanilla or dark chocolate frosting with red heart sprinkles and "LOVE YOU MOM" text. Serves 4-6 people.

Vegan mother's Day themed heart shape yeast raised donut. *decoration may vary based on availability

Vegan Mother's Day themed cake donut with "Love You Mom" text. decoration may vary based on availability.

Vegan yeast raised Texas heart donut with vanilla (red color) or dark chocolate frosting and "LOVE YOU MOM" text. Serves 4-6 people.

Mother's Day themed gluten-free cake donuts. *decoration may vary based on availability

Select 12 donuts from our regular raised and cake donuts.

Select 12 donuts from our entire donut menu.

A dozen assorted of our most popular donuts.

Dozen butter mochi cakes made with sweet rice flour creating a texture comparable to gooey, dense, butter cake.

Butter mochi made with sweet rice flour creating a texture comparable to gooey, dense, butter cake.

Buttermilk cake with flavor that is sort of like a cross between melted butter and sour cream decked with confetti sprinkles throughout. A donut tribute to that classic birthday cake we grew up loving.

Old fashioned gingerbread made with a blend of warm spices and fresh ginger

Pumpkin cake donut with a hint of cinnamon, nutmeg, allspice, ground ginger, and cloves.

Yeast raised donut with KC Football or Philly Football team logos

Cream cheese Chantilly sandwiched between two whoopie heart cake cookies in red velvet or dark chocolate cocoa. Sweet, tangy, and feather light.

Butter mochi made with sweet rice flour creating a texture comparable to gooey, dense, butter cake.

Yeast raised dough filled with sweet and tart, cinnamon, apple chunks.

Our top seller. Cinnamon apple chunks chopped into yeast raised dough and fried until golden brown for a crisp exterior and a soft, chewy interior. Taste like sweet and tart, chewy apple-cinnamon candy.

Similar to a cinnamon roll donut, topped with vanilla, chocolate, or maple frosting and nuts or cinnamon crumbs.

Spiced cake topped with house cream cheese frosting.

Devil's food cake donut with mint frosting and Andes chocolate mint bits.

Yeast raised dough topped with dark chocolate ganache and bittersweet chocolate chips. Filled with dark chocolate.

Classic cinnamon roll lined with sweet, woody and aromatic cinnamon chambers.

Yeast raised dough filled with light custard torched caramelized for a burnt sugar shell.

A classic Boston cream donut filled with lightly sweet vanilla custard.

Known as a Portuguese donut, popular in Hawaii. Yeast raised dough enriched with egg and butter fermented for 24 hours, then fried until golden brown. Filled with house cream or fruit jelly and tossed in cinnamon sugar.

Devil's food cake topped with dark chocolate ganache and Oreo crumble.

Yeast raised dough filled with strawberry jelly, topped with house peanut butter cream and chopped peanuts.

Red velvet cake topped with house cream cheese frosting and red velvet cake crumble.

Devil's food cake with chocolate frosting, mini marshmallow, graham cracker crumble, and chocolate drizzle. Torched until golden brown.

Devil's food cake topped with caramel frosting and sea salt.

A strawberry jelly donut with Nutella frosting.

Yeast raised dough with chocolate fudge swirls. The sweetness balanced with dark cocoa.

Yeast raised donut filled with light, fluffy whipped cream, and chocolate ganache.

Maple Long John with crunchy, slow baked bacon strips.

Yeast raised donut with KC Football or Philly Football team logos

Valentine's Day-themed donut with dark chocolate heart and V-day themed texts. *Decoration will vary based on availability.

NEW! Almond flour, coconut flour, egg, old fashioned peanut butter, monk fruit sweetener, avocado oil, unsweetened almond milk, zero sugar white chocolate and dark chocolate.

Seasonal gluten-free cake made with buckwheat flour and blend of spices like fresh ginger, cloves, nutmeg, cinnamon, molasses, and lemon zest.

Made with whole clementines and orange zest for a burst of natural citrus flavor. Its vibrant orange hue and light, fluffy texture is subtly sweet, tangy taste that pairs beautifully with a variety of frostings

Vanilla flavored cake made with gluten-free flours and topped with a selection of frostings.

Our gluten-free cakes crafted with premium, all-natural ingredients with new flavors on your choice of chocolate or vanilla cake donut

Chocolate fudge cake made with gluten-free flours and topped with dark chocolate ganache.

Valentine's Day-themed gluten-free cake donut with dark chocolate heart. *Decoration will vary based on availability.

Select 12 of your favorite vegan donuts.

Pumpkin spiced cake with hints of cinnamon, nutmeg, cloves, ginger, and allspice.

Vegan raised donut with KC Football or Philly Football team logos

Vegan Ube donut textured with Ube cake crumble and filled with Ube oat milk custard for a lightly sweet, earthy, nutty, and vanilla-like flavor.

Glazed raised donut filled with house vegan vanilla custard.

Our top seller. Cinnamon apple chunks chopped into yeast raised dough and fried until golden brown for a crisp exterior and a soft, chewy interior. Taste like sweet and tart, chewy apple-cinnamon candy.

For the chocolate lover. Yeast raised dough topped with vegan chocolate frosting and chocolate chips, filled with bittersweet chocolate chips.

Yeast raised dough filled with strawberry jelly, topped with house peanut butter cream and chopped peanuts.

Classic maple Long John topped with faux bacon bits made from pinto beans for a sweet and salty crunch.

Known as a Portuguese donut, popular in Hawaii. Yeast raised dough enriched with cashew butter, fermented for 24 hours, then fried until golden brown. Filled with house vanilla bean custard or guava jelly and tossed in cinnamon sugar.

Cake donut made with wheat flour and house-milled pistachio flour. Tossed in mix-nut crumble.

Vegan raised donut with KC Football or Philly Football team logos

Vegan heart-shaped jumbo size donut with red heart sprinkles and "Be My Valentine" text. Serves 6-8 people. Available flavors: chocolate frosting or red colored vanilla frosting (not shown).

Vegan Valentine's Day-themed donut with dark chocolate heart and V-day themed texts. *Decoration will vary based on availability.

Heart-shaped jumbo size donut with red heart sprinkles and "Be My Valentine" text. Serves 6-8 people. Available flavors: chocolate frosting or red colored vanilla frosting (not shown).

Vanilla bean cake made with Madagascar vanilla and gluten-free flours. Topped with gluten-free sprinkles.

All chocolate cake made with Valrhona chocolate and gluten free flours, topped with cacao nibs.

Matcha tea cake with oat milk ganache that is light and sweet, but not cloying. Made with organic gluten-free flours. Vegan, gluten-free, nut-free, and soy-free.

Cream cheese Chantilly in a red velvet whoopie heart cake sandwich or strawberry Chantilly in a dark chocolate cocoa whoopie heart cake sandwich. Sweet with a hint of tang, and feather light.

Buckwheat flour, rye flour, molasses, fresh ginger, warm spices, freshly ground black pepper, honey, orange zest. A delicate cake for when you’re foraging around for something slightly sweet

Homemade banana bread with toasted walnuts.

Homemade zucchini bread with toasted walnuts.

We refreshed the classic muffins with flavorful versions, sweetened perfectly, and heartily delicious.

Croissant donut holes

Baked pumpkin bread with cinnamon, ginger, cloves, nutmeg, and a faint, spicy kick of black pepper.

Available on Fridays-Sundays only. Made with coarse organic cornmeal flour, wheat flours, buttermilk, and dried tart cherries.

Available on Fridays-Sundays only. Savory scone made with wheat flours, kale, leek, cream and Parmesan Reggiano.

NEW from our CocoaLab. Hot cocoa made from 30% milk chocolate. A balance of rich cocoa and creamy milk with notes of caramel

NEW from our CocoaLab. Hot cocoa made from 30% milk chocolate, creamy milk and a blend of chilis and sweet Aleppo pepper

NEW from our CocoaLab. Hot cocoa made from 64% dark chocolate. A balance of rich, dark cocoa and creamy plant-base milk. Like all our dark chocolates, it contains no milk ingredients, and so is naturally vegan

Prepared with house pumpkin syrup: caramelized pumpkin puree, Madagascar vanilla, brown sugar, ginger, nutmeg, cloves, cinnamon. Served hot with sweet cream or vegan milk.

A perfectly sweet and cozy blend of toasted brown sugar, espresso, and frothy oat milk

Ghirardelli white chocolate infused with espresso and choice of foamed milk. Lightly sweet and buttery with notes of vanilla.

Espresso sweetened with house donut milk foam. Served hot. *No milk substitution.

Our coffee traveler holds the equivalent of twelve 8-ounce cups of brew.

Rich and creamy eggnog, espresso, foamed half & half and a warm blend of spices.

House peppermint syrup, white chocolate, espresso, and crushed peppermint.

Prepared with house pumpkin syrup: caramelized pumpkin puree, Madagascar vanilla, brown sugar, ginger, nutmeg, cloves, cinnamon. Served cold with sweet cream or vegan milk.

A perfectly sweet and cozy blend of toasted brown sugar, espresso, and oat milk served over ice

Ghirardelli white chocolate infused with espresso and choice of milk. Lightly sweet and buttery with notes of vanilla.

Ceremonial grade matcha, vibrant green, naturally sweet and a pure texture. Served over ice with your choice of milk.

House iced coffee served chilled and lightly sweetened over ice.

Loose leaf black tea, milk, sweetened, and served over ice.

A crisp and lightly sweet infusion of tropical mango and dragonfruit suffused with pitaya's intense and floral aroma. Contains caffeine.

Rich and creamy eggnog, espresso, half & half and a warm blend of spices.

House peppermint syrup, white chocolate, espresso, and crushed peppermint. Served cold with ice.

Hibiscus tea infused with whole spice blend of cinnamon stick, cardamon pods, cloves, nutmeg. Served cold with fresh mint.

Sprinkles cake steeped overnight in whole milk. Flavors of dark vanilla and subtle sweetness that recalls old fashion buttermilk donuts. Served cold.