NuVu Asian Taste

Edamame with sea salt.

Crispy rolls stuffed with julienned vegetables with honey sauce.

Crispy medley of shrimp with sweet and chili dipping sauce.

Chef secret recipe lettuce chicken with peas, mushrooms and water chestnuts.

Chef secret recipe lettuce swai fish with peas, mushrooms and water chestnuts.

Chicken skewers.

Savory broth, housemade pork wontons, shrimp, chicken and seasonal veg.

Rich corn soup with chicken and eggs.

Rich and tangy broth, silken tofu, egg, bamboo shoots, mushrooms.

Julienned seaweed with red chili and sesame seeds.

Crunchy cucumbers with mandarin vinaigrette.

Mixed vegetables with yuzu citrus dressing.

Homemade kimchi with garlic ginger sauce.

Seasonal vegetables mixed.

Tofu sautéed with red bell peppers, snow peas, broccoli, asparagus and mushrooms in savory sauce.

Soft tofu with minced beef meat in spicy red chili sauce.

Deep-Fried omelette stuffed with broccoli, snow peas, cabbage, carrot, onion, bean sprouts and chicken.

Eggplant with garlic and green onion in yushan sauce.

String bean with Sichuan vegetables in garlic and dried chili pepper sauce.

Jasmine rice, peas, green onion and onion.

Noodles, kale, fresh minced garlic, accompanied by roasted garlic and spicy sauce.

Jasmine rice, peas, green onion, onion, mushrooms, edamame, kale and truffle oil.

Jasmine rice, peas, green onion, onion, curry and pineapple.

Jasmine rice, peas, green onion, onion, kimchi and Korean miso.

Jasmine rice, scallops and shrimp, peas, green onion and onion.

Noodle, cabbage, carrots, bean sprouts, green onion, onion in curry sauce.

Noodle, cabbage, carrots, bean sprouts and onion in kimchi soup.

Rice noodle, cabbage, carrots, bean sprouts, egg, green onion, onion in curry sauce.

Pan-Fried vegetable dumpling.

Steamed tiny pork bun.

Pan-Fried chicken dumpling.

House special steamed shrimp dumpling.

Chopped pork, shrimp and mushrooms, wrapped in a fresh pasta skin.

Steamed bun filled with savory, lightly sweet roast pork.

Deep fried wonton filled with cream cheese and crab meat.

Sautéed chicken breast with fresh broccoli, carrots and zucchini in NuVu white sauce.

Chicken breast with cabbage, carrots, green onion and onion sautéed with egg in hoisin sauce, served with 4 Chinese pancakes

Sautéed chicken breast with fresh mixed veg including broccoli, carrots, zucchini, snow peas, asparagus, red peppers, mushrooms, water chestnuts and corn shoots in NuVu white sauce.

Chicken breast sautéed with fresh celery, zucchini, mushrooms, snow peas, asparagus, water chestnuts, red bell peppers and cashew in NuVu brown sauce.

Crispy chicken breast sautéed with fresh broccoli, zucchini, snow peas, red bell peppers and pineapples in sweet and sour sauce.

Crispy chicken breast sautéed with fresh broccoli, zucchini, snow peas, red bell peppers in lemon sauce.

Crispy chicken breast sautéed with fresh broccoli, zucchini, snow peas, red bell peppers and corn shoots in sesame sauce.

Crispy chicken breast sautéed with fresh broccoli, zucchini, snow peas, red bell peppers, dried pepper, onions in NuVu orange peel sauce.

Crispy chicken breast sautéed with fresh broccoli, zucchini, snow peas and red bell peppers and dried peeper in spicy chili sauce.

Chicken breast sautéed with fresh zucchini, mushrooms, snow peas, asparagus, water chestnuts and red bell peppers in Yushan sauce.

Chili chicken breast sautéed with fresh basils, broccoli, red bell peppers and jalapeño in black bean sauce.

Spicy chicken breast sautéed with fresh celery, zucchini, snow peas, asparagus, water chestnuts, red bell peppers and peanuts in spicy Sichuan sauce.

Sautéed chicken breast with fresh mixed vegetables including broccoli, carrots, zucchini, snow peas, asparagus, water chestnuts, red peppers, onion, mushrooms and corn shoots in curry sauce.

Flank steak sautéed with fresh broccoli, carrots and zucchini in NuVu brown.

Flank steak sautéed with cashew and fresh mixed vegetables in NuVu brown sauce

Flank steak sautéed with fresh mixed vegetables in Yushan sauce.

Flank steak sautéed with fresh asparagus and carrots in butter sauce.

Flank Steak with cabbage, carrots, green onion and onion sautéed with egg in hoisin sauce, served with 4 Chinese pancakes.

Flank steak sautéed with fresh snow peas and carrots in butter sauce.

Flank steak sautéed with fresh mixed vegetables including broccoli, carrots, zucchini, snow peas, asparagus, water chestnuts, red peppers, mushrooms and corn shoots in NuVu brown sauce.

Flank steak sautéed with fresh carrots, green onions and onions in green onion sauce.

Flank steak sautéed with fresh celery, zucchini, snow peas, asparagus, water chestnuts, red bell peppers and peanuts in spicy Sichuan sauce.

Flank steak sautéed with fresh shanghai Bok-Choy, snow peas, broccoli, mushrooms, jalapeño, red bell peppers and onions in special black pepper sauce.

Red bell peppers, dried pepper, onions in NuVu orange peel sauce.

Shrimp sautéed with egg and shanghai Bok-Choy in classic green onion and ginger sauce.

Sautéed shrimp with fresh mixed vegetables in curry sauce.

Shrimp sautéed with cashew and fresh mixed vegetables in NuVu brown sauce.

Shrimp sautéed with fresh mixed vegetables including broccoli, carrots, zucchini, snow peas, asparagus, red peppers, mushrooms and corn shoots in NuVu white sauce.

Crispy shrimp with glazed honey walnuts and lettuce and broccoli.

Scallops and shrimp sautéed with broccoli, zucchini, carrots and snow peas in tangy honey sauce.

Scallops and shrimp sautéed with broccoli, zucchini, carrots, snow peas and mushrooms in yushan sauce.

Spicy shrimp sautéed with fresh celery, zucchini, snow peas, asparagus, water chestnuts, red bell peppers and peanuts in spicy sichuan sauce.

Crispy shrimp, scallops and swai fish Deep-Fried with green onion, onion, jalapeño and red bell peppers.