Gluten-free. Char-grilled Mediterranean octopus, Greek extra-virgin olive oil, lemon.

Lightly fried calamari, fresh Greek oregano, lemon.

Vegan. Lightly fried Greek kasseri cheese, lemon, flambe.

Char-grilled ground sirloin, garlic, onion, fresh mint.

Flame broiled thinly sliced pork, tzatziki, tomatoes, red onions, with pita.

Vegetarian, vegan, gluten-free.

Vegetarian. Baked sfoliata pastry stuffed with spinach, leeks, onions, and barrel-aged feta cheese.

Vegetarian. Baked hand rolled phyllo pastry stuffed with assortment of Greek cheeses.

Vegan, gluten-free. Char-grilled red beets marinated with Greek extra-virgin olive oil and Greek yogurt, garlic spread.

Vegetarian, vegan. Lightly floured and pan fried.

Vegan. Barrel-aged feta cheese, kalamata olives, Greek extra-virgin olive oil, oregano.

Platter of biftekia, spanakotyropita, tyropita, feta cheese, kalamata olives, hummus, tzatziki, and pita.

Gluten-free. Char-grilled Mediterranean octopus, Greek extra-virgin olive oil, lemon.

Lightly fried calamari, fresh Greek oregano, lemon.

Vegan. Lightly fried Greek kasseri cheese, lemon, flambe.

Char-grilled ground sirloin, garlic, onion, fresh mint.

Vegetarian, gluten-free, vegan.

Vegan. Baked sfoliata pastry stuffed with spinach, leeks, onionsand barrel-aged feta cheese.

Vegan. Baked hand rolled phyllo pastry stuffed with assortment of Greek cheeses.

Vegan, gluten-free. Char-grilled red beets marinated with Greek extra-virgin olive oil and Greek yogurt, garlic spread.

Vegetarian, vegan. Lightly floured and pan fried.

Vegan. Barrel-aged feta cheese, kalamata olives, Greek extra-virgin olive oil, oregano.

Platter of biftekia, spanakopita, tiropita, feta cheese, kalamata olives, hummus, tzatzikiand pita.

Vegan, gluten-free. Vine ripened tomatoes, red onion, cucumber, green bell peppers, kalamata olives, capers, barrel-aged feta cheese, oregano, Greek extra-virgin olive oil dressing.

Vegan, gluten-free. Chopped romaine, vine ripened tomatoes, red onions, cucumbers, barrel-aged feta cheese, kalamata olives, Greek extra-virgin olive oil, red wine vinegar, oregano.

Vegan, gluten-free. Fresh arugula, spinach, halloumi cheese, candied walnuts, balsamic honey vinaigrette.

Vegan, gluten-free. Fresh arugula, spinach, halloumi cheese, candied walnuts, balsamic honey vinaigrette.

Vegan, gluten-free. Chopped romaine, vine ripened tomatoes, red onions, cucumbers, barrel-aged feta cheese, kalamata olives, Greek extra-virgin olive oil, red wine vinegar, oregano.

Vegan, gluten-free. Vine ripened tomatoes, red onion, cucumber, green bell peppers, kalamata olives, capers, barrel-aged feta cheese, oregano, Greek extra-virgin olive oil dressing.

Leg of lamb slow roasted in parchment paper with mint, garlic and Greek extra-virgin olive oil.

Lamb shank slow braised in tomato sauce and Greek red wine, served with orzo pasta.

Sauteed jumbo shrimp in spicy tomato sauce, with ouzo and feta served over linguini.

Fresh Atlantic salmon filet char-grilled - marinated in Greek extra-virgin olive oil, oregano, sweet paprika.

Baked layered thick pasta with minced ground sirloin, butter, Parmesan, and topped with béchamel sauce.

Oven baked layers of lightly sauteed eggplant, spiced ground sirloin, bechamel sauce.

16 Ounces char-grilled porterhouse steak with our signature seasonings.

Char-grilled marinated lamb chops, lemon, Greek seasonings.

Bone-in pork ribeye chop char-grilled with our signature seasonings.

Char-grilled chicken breast skewered with tomatoes, onions and peppers.

Baked sfoliata pastry stuffed with spinach, leeks, onionsand barrel-aged feta cheese.

Vegan. Char-grilled eggplant, zucchini, tzatziki, tomatoes, red onions, wrapped in a pita.

Char-grilled chicken breast, tzatziki, tomatoes, red onions, wrapped in a pita.

Flame broiled thinly sliced pork, tzatziki, tomatoes, red onions, wrapped in a pita.

Bone-in pork ribeye chop char-grilled with our signature seasonings.

Fresh Atlantic salmon filet char-grilled - marinated in Greek extra-virgin olive oil, oregano, sweet paprika.

Vegan. Baked sfoliata pastry stuffed with spinach, leeks, onionsand barrel-aged feta cheese.

Oven baked layers of lightly sauteed eggplant, spiced ground sirloin, bechamel sauce.

Two char-grilled marinated lamb chops, lemon and Greek seasonings.

Char-grilled chicken breast skewered with tomatoes, onions and peppers.

Pasta, butter, cream, barrel-aged feta cheese.

1-2 pound ground sirloin, bell peppers, grilled onions, kasseri cheese and kopanisti on a brioche bun.

Vegetarian, vegan, gluten-free. Fresh green peas braised with oregano and onion in a light tomato sauce.

Vegetarian, vegan, gluten-free. Hand-cut roasted potatoes, lemon, garlic.

Vegetarian, gluten-free. Char-grilled asparagus.

Vegan, gluten-free. Thick hand-cut fried potatoes, crumbled feta cheese, Greek oregano.

Vegetarian, vegan, gluten-free. Seasonal char-grilled vegetables.

Vegan, gluten-free. Orzo pasta in a light tomato sauce.

Vegetarian, vegan. Char-grilled beets, Greek extra-virgin olive oil.

Vegetarian, vegan, gluten-free. Fresh green peas braised with oregano and onions in a light tomato sauce.

Vegan, gluten-free. Thick hand-cut fried potatoes, crumbled feta cheese, Greek oregano.

Vegetarian, vegan, gluten-free. Char-grilled asparagus.

Vegetarian, vegan, gluten-free. Hand-cut roasted potatoes, lemon, garlic.

Vegetarian, vegan, gluten-free. Seasonal char-grilled vegetables.

Vegan, gluten-free. Orzo pasta in a light tomato sauce.

Vegetarian, vegan. Char-grilled beets, Greek extra-virgin olive oil.

Orange pie with shredded phyllo and citrus syrup.

Chocolate mousse cake.

Orange pie with shredded phyllo and citrus syrup.

Chocolate mousse cake.