Pasta crepes rolled and filled with a blend of cheeses, baked in meat or marinara sauce, topped with mozzarella.
Pasta crepes rolled and filled with veal, spices and herbs, baked in meat sauce, topped with mozzarella.
Sauteed shrimp, broccoli florets, artichoke hearts and shitake mushrooms in a pinot grigio cream sauce over penne.
Pasta crepe rolled and filled with a blend of cheeses and spinach, baked in marinara or meat sauce, topped with mozzarella.
3 spicy Italian sausages sauteed with green peppers, onions, with a touch of wine and fresh tomatoes, served over spaghetti.
Layers of meat, cheese and pasta baked in meat sauce, topped with mozzarella.
Lightly breaded and dipped in marinara or meat sauce. Served with spaghetti.
Baked penne with italian sausage, ricotta cheese, roasted peppers, mushrooms and feta cheese in a fresh tomato basil sauce, topped with mozzarella.
Fresh sauteed vegetables on top of fettuccine in a cream sauce.
Egg pasta filled with cheese in a cream sauce with chicken and peas.
Layers of vegetables, cheeses and pasta baked in marinara and pesto sauce, topped with mozzarella.
Penne baked in marinara or meat sauce, topped with mozzarella.
Lightly breaded veal cutlet baked in meat sauce and cheese served over spaghetti.
Sauteed veal scaloppini, shitake mushrooms, asparagus in a marsala Gorgonzola cream with rigatoni.
Braised veal shank with vegetables served over fettuccine.
Sauteed veal scaloppini with capers, artichoke hearts and spinach in a pinot grigio wine sauce with rigatoni.
Boneless breast sauteed with fresh garlic, lemon and a splash of white wine, served with rigatoni.
Chicken breast with sauteed mushrooms in a marsala wine sauce, served with rigatoni.
Boneless breast of chicken sauteed with garlic, broccoli and fresh tomatoes in a cream sauce, served with rigatoni.
Lightly breaded boneless breast baked in marinara sauce topped with cheese served with spaghetti.
Veal topped with Provolone cheese, wrapped in prosciutto, served over fettuccine.
Served in a pink vodka cream sauce.
Scampi, scallops and mushrooms in a cream sauce.
Fresh steamed clams, calamari and scampi with herbs, mushrooms and fresh diced tomatoes.
Scampi, garlic and chili peppers are in tomato sauce, spicy hot.
Sea scallops and shrimp with pesto sauce served on a bed of fettuccine.
Shrimp sauteed in butter, garlic, capers, lemon and wine sauce, served on a bed of capellini pasta.
Lobster, clams, mussels, scampi, scallops, calamari and tilapia, Venetian style. Side of spaghetti.
Fresh steamed and chopped clams with your choice of red wine or white sauce.
Fresh mozzarella, Roma tomatoes, basil, mixed green with EVOO.
Grilled eggplant, zucchini, red onions, mushrooms, roasted red peppers and melted provolone cheese with pesto aioli.
Pastrami, Swiss cheese and pickles and sauerkraut with deli mustard.
Fried chicken strips dusted with Parmesan cheese and served with ranch and marinara sauce.
With ricotta cheese, feta and herbs deep-fried, spicy hot.
Drizzled with extra virgin olive oil, Parmesan and Romano cheese and herbs.
Seared pepper-crusted ahi garnished with baby greens and a side of soy sauce.
Lightly breaded and fried, served with marinara sauce.
Lightly breaded and fried, served with marinara sauce.
Roma tomato slices topped with fresh mozzarella and basil drizzled with extra virgin olive oil.
Toasted Italian bread topped with tomatoes, basil, garlic, feta and kalamata olives.
Marinated and grilled, served with garlic aioli.
Sauteed shrimp with garlic, EVOO, crushed red pepper, lemon and a splash of dry sherry, spicy hot.
Fried calamari with roasted garlic aioli and marinara sauce.
Iceberg and romaine lettuce, tomatoes, marinated vegetables topped with mozzarella cheese.
Iceberg and Romaine lettuce tomatoes, pickled vegetables, pepperoncini, artichokes, julienne, provolone, mortadella and Genoa salami topped with mozzarella cheese. Tossed with Italian dressing.
With roasted peppers, toasted pine nuts, sliced mushrooms and Gorgonzola cheese in a balsamic vinaigrette.
Mixed baby greens, grilled chicken breast, sliced red onions, fire-roasted red peppers, fresh mozzarella, kalamata olives, Roma tomatoes, capers and artichoke hearts in a balsamic vinaigrette.
