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Ikeda
Steamed Edamame served warm.
Garlic and soy flavor soy bean.
Lightly cooked green bean Japanese sesame flavor.
Sauteed spinach with garlic and olive oil.
Sauteed eggplant ginger sauce.
5 pieces fresh vegetable.
3 pieces shrimp tempura, 3 pieces vegetable tempura.
Fried tofu with ginger fish broth.
Tuna, crab, smelt egg, avocado with spicy chips.
Slow cooked pork back rib with brown rice vinegar teriyaki sauce.
Deep fried rice with spicy tuna.
4oz NY cut steak pepper and mustard flavor.
Sauteed Japanese chili.
Spring mix - house dressing.
Sliced cucumber - sweet plum vinaigrette dressing.
Marinade seaweed Japanese style.
Seared albacore on top of spring mix - house dressing.
Assorted sashimi on top of spring mix - house dressing.
Sashimi and seaweed on top of spring mix salad - spicy dressing.
Grilled chicken with homemade teriyaki sauce.
NY cut steak pepper and mustard flavor, onion mustard sauce.
Slow cooked pork rib with black vinegar teriyaki sauce.
Choice grade chuck short rib, thin sliced Yakiniku style.
Grilled Chilean Sea Bass with mushroom sauce.
Grilled Icelandic cod with sauteed veggie.
Grilled black cod miso marinade.
Grilled salmon miso marinade.
5 pieces shrimp, 5 pieces vegetable tempura.
14 pieces chef's choice sashimi.
Backed scallop on top of California Roll.
Baked spicy roll green onion smelt egg on top.
California roll albacore and red onion on top.
Eel roll, avocado on top.
Shrimp tempura roll with tempura flake on top.
California roll, eel on top.
Spicy tuna roll with yellowtail tempura on top.
Crunchy roll, spicy tuna on top.
Shrimp tempura roll topped with 4 different sashimi.
Cal roll with tuna, salmon, albacore, shrimp on top.
Spicy tuna roll, eel on top.
Tempura California roll, jalapeno and spicy sauce.
Cucumber wrap assortment sashimi and Imt crab, no rice.
Tempura soft-shell crab, smelt egg outside.
California roll, salmon and red onion on top.
Menu for Ikeda provided by Allmenus.com
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