Seasoned mozzarella cheese breaded and fried served with marinara sauce.
Fresh ravioli filled with beef or cheese lightly breaded and deep fried served with marinara sauce.
Jumbo mushrooms filled with sea food, fresh ground bread crumbs and Italian seasoning.
Tender calamari, lightly breaded, and fried served with marinara sauce.
A traditional topping of roma tomatoes, fresh garlic, basil, feta cheese, and extra virgin olive oil served with toasted bread.
Fresh sliced tomatoes with mozzarella cheese, fresh basil and vinaigrette dressing.
Steamed mussels sauteed with white wine, garlic, butter and capers.
Shrimp sauteed in extra virgin olive oil with garlic, lemon and white wine topped with tomatoes, black olives and sliced scallions served on toasted slices of bread.
Freshly made vegetable soup.
Fresh spinach, tortellini pasta in chicken broth.
Romaine lettuce tossed with homemade Italian dressing and topped with assorted meats, provolone cheese, roma tomatoes, pepperoncinis, olives and onions.
Romaine lettuce tossed with Caesar dressing, Roma tomatoes and croutons.
Romaine lettuce, Roma tomatoes, olives, cucumbers and onions.
Roma tomatoes, romaine lettuce, green olives, fresh garlic, feta cheese tossed with extra virgin olive oil and oregano.
Pasta rings stuffed with cheese served over our creamy rosato sauce.
Broccoli, zucchini, mushrooms, green and red bell peppers in a creamy red alfredo sauce served over linguini.
Tender eggplant lightly breaded and fried, baked with marinara sauce and mozzarella cheese.
Egg noodles covered with a delicious blend of cream, butter and Romano cheese.
Artichoke hearts, mushrooms, green olives, capers, sundried tomatoes, onions sauteed in white wine.
Baked pasta, lean ground beef, marinara sauce, mozzarella, ricotta and parmesan cheese.
Pasta prepared with basil, parsley, garlic and extra virgin olive oil.
Fresh mostaccioli pasta sauteed with Italian sausage, mushrooms, onions, garlic, peppers and tomatoes with white wine and extra virgin olive oil.
Fresh spaghetti .
Potato dumplings in spicy tomato sauce.
Sauteed angel hair pasta with roma tomatoes, basil, extra virgin olive oil, garlic and spices.
Fresh pasta baked in marinara sauce and topped with mozzarella cheese.
Layers of pasta filled with spinach, chicken, ricotta and mozzarella cheese topped with alfredo sauce.
Sauteed chicken in creamy white or red alfredo sauce and garlic.
Spinach, mushrooms, sundried tomatoes, garlic and extra virgin olive oil.
Fresh tortellini pasta with Italian link sausage topped with marinara sauce.
Your choice of cheese or meat stuffed in jumbo pasta shells topped with marinara sauce and mozzarella cheese.
Pasta stuffed with delicious blend of cheeses or beef topped with marinara sauce.
Linguini sauteed in extra virgin olive oil, garlic, hot peppers, capers, Greek olives, anchovies, spices and a dash of marinara sauce.
Pasta crepes filled with ricotta cheese covered with marinara sauce and mozzarella cheese.
A perfect combination of three Italian favorites, lightly breaded chicken parmigiana, homemade lasagna and our creamy fettuccine alfredo.
Lightly breaded veal baked in marinara sauce and mozzarella cheese.
Veal prepared with mushrooms, marsala wine, garlic and spices.
Veal prepared in butter, garlic, capers, lemon and spices.
Veal sauteed in wine, mushrooms and onions topped with tomato sauce.
Boneless chicken breast lightly breaded baked with marinara sauce and mozzarella cheese.
Boneless chicken breast prepared in butter, garlic, capers, lemon and spices.
Boneless chicken breast prepared with fresh spinach, artichoke hearts and marinara sauce top with melted mozzarella cheese.
Boneless chicken breast prepared with mushrooms, marsala wine, garlic and spices.
Chicken with a unique combination of Greek olives, peppers, mushrooms, tomatoes and artichokes.
Boneless chicken breast served with broccoli, zucchini and mushrooms in a white creamy sauce.
Shrimp prepared with white wine, butter, garlic, cream and spices.
Salmon prepared with a delicious creamy mushroom sauce, garlic and spices with a dash of mustard.
Scallops sauteed in butter, garlic, cream and spices served over fettuccine.
Manilla clams sauteed with extra virgin olive oil, garlic, spices and white wine.
Pacific squid expertly prepared with garlic, extra virgin olive oil and spices in tomato sauce.
Scallops prepared with green and red peppers, onions in a spicy arrabiata sauce severed over penne pasta.
A perfect combination of shrimp, clams, scallops, and mussels prepared in a white creamy sauce.
Pepperoni, ham, salami and sliced Italian sausage.
Pepperoni, sausage, mushrooms, grilled bell peppers & onions.
Sliced sausage, grilled bell peppers and onions.
Tomato sauce with basil, parmesan, mozzarella cheese and sliced tomatoes.
Mozzarella, parmesan cheese, fresh garlic, rosemary with pesto sauce.
Zucchini, onions, marinated tomatoes and grilled bell peppers.
Mozzarella, parmesan cheese, fresh garlic, rosemary with pesto sauce.
Marinated chick, fresh cilantro, red onions, BBQ sauce and mozzarella cheese.
Romano cheese, mozzarella cheese and feta cheese.
Alfredo sauce, chicken, red onions and cilantro.
Garlic, olive oil, mozzarella cheese, feta cheese and fresh basil.
Sauce and cheese.
Thinly sliced assorted cold cuts, onions, roma tomatoes, provolone cheese, and Italian dressing.
Salami, provolone, tomatoes, onions, pepperoncini served with Italian dressing.
Lightly breaded chicken breast, homemade marinara sauce and mozzarella cheese.
Homemade meatballs with marinara sauce, grilled bell peppers and mozzarella cheese.
Italian sausage links with grilled bell peppers, onions, marinara sauce and mozzarella cheese.
Toasted bread with marinated chicken, tomatoes, onions and mayo.
Pastrami, provolone cheese, tomatoes, onions, pickles, pepperoncini and mustard.
Capocollo, provolone cheese, tomatoes, onions, pepperoncini and Italian dressing.
Eggplant, provolone cheese and marinara sauce.
A traditional cheesecake drizzled with chocolate syrup.
A layer of creamy custard set on top an espresso soaked sponge cake.
Cannoli shell filled with a sweet ricotta filling drizzled with chocolate syrup.
A mango flavor sorbet served in it's fruit shell.