Our famous garlic French fries served with ketchup, ranch and chipotle aioli.

Two petite savory crepes filled with chicken, melted Brie cheese, apples, caramelized onionsand topped with mango chutney and sour cream.

Assorted californian and French cheeses.

Vegetarian soup with fresh vegetables, white beans, pesto and Parmesan cheese.

Romaine, tomatoes, cucumbers, red onions, feta cheese, bell peppers and kalamata olives dressed in a balsamic vinaigrette.

Fresh pan seared salmon, baby greens, haricot verts, red onions, eggs, potatoes, kalamata olives and anchovies dressed in a Dijon vinaigrette.

Romaine lettuce, fried potatoes, bacon, poached eggsand goat cheese dressed with a Dijon vinaigrette.

Snails smothered in garlic butter, shallots and fresh parsley with sliced baguette for dipping.

Breaded in our signature buttermilk mix and served with chipotle aioli, marinara sauce and a sweet Thai chili sauce.

Assortment of salami, prosciuttoand pate served with Dijon mustard, baguetteand cornichons.

Classic steamed mussels in a white wine cream sauce, served with fries.

Gratinee of baguette and melted Emmenthal cheese.

Crisp romaine, Parmesan cheese, croutonsand classic caesar dressing.

Hearts of romaine, French ham, roasted chicken, turkey, bacon, eggs, tomatoes, cucumbers and gorgonzola cheese tossed in a Dijon vinaigrette.

Grilled skirt steak with baby greens, gorgonzola cheese, tomatoes and red onions tossed in a creamy Parmesan mustard dressing, topped with shoestring potatoes.

Spinach, mushrooms, tomatoes, fetaand ricotta cheese.

Tomatoes, green chilies and avocado topped with sour cream and salsa.

Blend of Mediterranean vegetables, basil and herbs de provence.

Parisian ham, fresh mushrooms and caramelized onions.

Smoked salmon, cream cheese, capers, tomatoes, red onions, dill and sour cream.

Marinated rib eye, romaine lettuce, chipotle aioli, provolone cheese, tomatoes, red onionsand avocado on toasted ciabatta. Served with garlic French fries and a caesar salad.

Grilled chicken breast and provolone cheese in a garlic basil caesar dressing with a caesar salad and garlic fries.

Grilled merguez lamb sausage with caramelized onions, tomatoes and spicy chipotle. Served in bun with shoestring fries and a garden salad with gorgonzola and ranch dressing.

Pressed with Portobello mushrooms, buffalo mozzarella cheese, tomatoes and drizzled with garlic basil pesto. Seved with garlic fries and garden salad.

Panini pressed with salami, capicolla, mortadella, provolone, shredded lettuce, tomatoes, olive oil, Dijon mustard, mayonnaise and red wine vinegar. Served with shoestring fries and caesar salad.

Layers of jambon de paris and melted Emmenthal cheese embellished with a bechamel dipping sauce. Served with garlic fries and garden salad.

Fresh plum tomatoes, chopped garlic and basil.

Fresh basil and garlic in a creamy pesto sauce with Parmesan cheese.

Freshly made meat sauce with garlic, basil, onions, whole pear tomatoes and Parmesan cheese.

Tender chicken breast, fresh spinach and sweet red peppers in a basil feta cheese cream sauce.

A francophile favorite jambon de paris and Emmenthal cheese embellished with a bechamel dipping sauce.

Chicken and potato poached in a blend of curry, coconut milk and cream with mango chutney and sour cream.

Fresh wild mushrooms and herbs de provence in a sherry cream sauce. Your choice of chicken, ham or turkey.

A blend of fresh Mediterranean vegetables, tomatoes, onions, roasted red peppers, zucchini, pestoand herbs de provence.

Smoked and fresh filet of salmon with red onions in a tomato, dill, creamand caper sauce.

Andouille sausage, caramelized onions, tomatoes, jumbo shrimpand chicken breast in a spicy Louisiana sauce.

Chicken breast, artichoke hearts and fresh tomatoes in a sherry basil cream sauce.

Chicken breast slices and smoked bacon in a creamy garlic Parmesan sauce with pesto.

Fresh sauteed spinach, feta cheese, tomatoes, caramelized onionsand kalamata olives in vegetable broth.

Jumbo shrimp, sun-dried and plum tomatoes, wild mushrooms and shallots in a lobster basil cream sauce.

12 ounce rib eye served with your choice of a cracked peppercorn sauce or gorgonzola sauce. Served with sauteed vegetables and mashed potatoes or fries.

Chicken breast in a wild mushroom marsala sauce. Served with sauteed vegetables and mashed potatoes or fries.

Chicken roulade filled with buffalo mozzarella and rolled in Japanese bread crumbs. Served with sauteed spinach and shoestring fries with thyme, garden, or Greek salad, a tangy steak sauce and a savory mushroom sauce.

Curried chicken in a cilantro, coconut and lime cream sauce, topped with mango chutney and sour cream. Served with sauteed vegetables and mashed potatoes or fries.

Salmon, spinachand mushrooms wrapped in puff pastry, garden or Greek salad and a dill and caper cream sauce.

Panko crusted chicken medallions with a lemon caper chardonnay beurre blanc. Served with sauteed vegetables and mashed potatoes or garlic fries.

Fresh squeezed lemon juice, zest, sugarand butter.

Tiramisu wrapped inside of a warm crepe and topped with a scoop of ice cream and creme anglaise.

Nutella, fresh strawberries and bananas.

Light crepe folded over argentinean caramel with a crispy brulee crust.

Bananas flambeed in dark rum with brown sugar in a warm crepe with French vanilla ice cream.

Flambeed montmorency cherries and brandy in a crepe with French vanilla ice cream.

First served in the casinos at monte carlo. Filled with fresh strawberries and nutella.

Warm crepe filled with bananas, cream pudding and shortbread cookies.

Spiced with everything nice. Cinnamon, sugar and butter.

Created at the cafe de paris in monte carlo, a sweet crepe with fresh orange juice and grand marnier sauce.

Sweet crepe filled with warm nutella.

Warm chocolate crepe filled with nutella and strawberries.

Fresh local strawberries, vanilla creme brulee custard and a caramelized crust.

Pear, chocolate, toasted almondsand frangelico in a crepe with French vanilla ice cream.

Caramelized apples, cinnamon and brioche melded together and served with a scoop of ice cream and maple syrup.

Filled with nutella and fresh bananas.