With grilled teriyaki chicken, toasted pine nuts and bibb lettuce leaves, served with plum ginger sauce and cucumber salad.

Steamed, marinated and grilled, served with ginger-soy aioli.

Hawaiian sweet pork stuffed buns.

Lettuce wraps, pork spring roll, calamari, coconut shrimp and avocado roll.

With Thai dipping sauce.

With sweet soy dipping sauce and cucumber salad.

Rice vinegar marinated cucumber slices topped with halibut salad and avocado.

With Thai dipping sauce.

With mango papaya salsa and fresh green salad with mango vanilla bean vinaigrette.

With teriyaki peanut sauce and steamed rice.

Ahi tuna sashimi with sweet soy dipping sauce and cucumber salad.

With spicy black bean garlic sauce and rice noodles.

With carrots, tricolor peppersand cilantro wrapped in a fresh flour tortilla.

Spicy fried potato wedges served with Thai sauce, pineapple barbecue sauce and ketchup.

Corn tortilla chips with diced chicken, freshly diced tomatoes, sliced green onions, black beans, cheese sauceand sliced jalapenos.

With tricolor peppers, peanuts, chilies, cilantro and rice noodles.

Corn tortilla chips and salsa.

Hawaiian style with buffalo sauce and papaya mango salsa with ranch dressing and carrot sticks.

With dipping sauce and green papaya salad.

With macadamia nuts and cream cheese glaze.

Two poached eggs with smoked salmon over a toasted English muffin, topped with hollandaise sauce. Served with breakfast potatoes.

Two poached eggs served with fresh lump crab meat on an English muffin, topped with house made hollandaise sauce, served with breakfast potatoes.

Prepared with kings hawaiian sweet bread and pure maple or coconut syrup, served with breakfast potatoes.

Served with breakfast potatoes and toast with your choice of Swiss, cheddar or jalapeno jack.

Two corn tortillas with 2 eggs, black beans with choriso and fresh salsa, served with breakfast potatoes.

Two poached eggs served with filet mignon medallions on an English muffin, topped with house made hollandaise sauce. Served with breakfast potatoes.

Fresh spinach, house made Portuguese sausage, feta cheese, tomato, broccoli and zucchini topped with house made hollandaise sauce, served with breakfast potatoes.

House made portuguese sausage, sauteed vegetables, with scrambled eggs and steamed white rice, cheddar, avocado, accompanied with sour cream and tomatillo salsa.

Fresh strawberries, blueberries, served with pure maple or coconut syrupand whipped cream.

Scrambled egg whites served with grilled chicken, sliced tomatoes, mushroomsand sauteed spinach.

A succulent combination of fresh shrimp and crabmeat with jalapeno Jack cheese, served with breakfast potatoes and choice of toast.

Two poached eggs with sauteed spinach and sliced tomatoes over a toasted English muffin, topped with hollandaise sauce. Served with breakfast potatoes.

Grilled chicken, tomatoes, fried hard boiled eggs, onions, feta cheese and tomatillo salsa in a corn tortilla basket.

Two eggs scrambled with avocado, baconand tomato slices topped with hollandaise sauce on an English muffin, served with fruit.

Two eggs any style with breakfast potatoes and toast.

Fresh salad mixed greens with julienne pear and walnut vinaigrette.

With house made croutons and fresh grated parmesan cheese.

Romaine lettuce with carrot, cucumber, red onion, julienned sweet red bell pepper, tomatoes, avocado and feta cheese served with extra virgin olive oil and red wine vinegar.

Feta cheese, carrots, tomato and toasted pine nuts.

Mesclun greens, sweet peppers and tomatoes with a ginger-balsamic vinaigrette.

Tomatoes, carrots, cilantro, mint and thai basil tossed in a sweet chili-soy dressing.

Mixed baby greens, carrots, water chestnuts, sweet red peppers and fried noodles.

With choice of dressings.

Sliced tomatoes, balsamic vinegar, lemon mustard oil, fresh basil and fresh mozzarella.

A combination of mesclun greens, romaineand spinach with julienne sweet red bell pepper, tomatoes, red onions and carrots with feta cheese served with black pepper salad dressing.

Grilled romaine hearts with red onion, smoked salmon and a balsamic ginger vinaigrette.

Tossed in a minted-strawberry vinaigrette with goat cheese and caramelized almonds.

Served with lettuce, tomato, wasabi mayonnaise and house made potato chips.

Sauteed shrimp and tomatoes in a white wine lemon butter sauce. (Served open-faced on house made garlic bread).

Our own kahlua pork combined with a pineapple barbecue sauce served on a sesame seed hamburger bun. Served with your choice of cole slaw, hawaiin style mac salad, kettle chips, or potato wedges.

Seasoned angus beef patty served with teriyaki sauce, Swiss cheese, lettuce, tomato, avocado and house made potato chips.

Grilled chicken breast basted with our own korean barbecue sauce, mayonnaise, lettuce and tomato on a sesame seed hamburger bun. Served with your choice of cole slaw, hawaiian style mac salad, kettle chips, or potato wedges.

Served in pita bread with daikon sprouts, carrots and house made potato chips.

Pan roasted served with mayonnaise, lettuce, tomato and house made potato chips.

Our classic caesar salad with grilled chicken in a fresh tortilla.

Served on house made french or wheat bread with lettuce, cucumber, tomato and house made potato chips.

Seasoned angus beef patty served with cheddar cheese, lettuce, tomato, smoked bacon and house made potato chips.

Sauteed shrimp with butter garlic sauce, mushroom ravioli, spinach and tomatoes.

With roquefort cheese, merlot hoisin demi-glace and fresh mushroom risotto.

Filet mignon pan seared and finished in the oven with green peppercorn sauce. Alaskan king crab legs with lemon butter sauce, mushroom cheese ravioli with champagne sauce and fresh vegetables.

On a bed of fresh baby spinach topped with Thai fruit salsa and accompanied with linguine tossed in a peanut dressing.

With mango papaya salsa and champagne sauce accompanied by spinach mashed potatoes and tempura haricot vert.

Baked in white wine lime-butter, tropical herbs and topped with parmesan cheese, complimented with sweet and sour cous cous.

Baked and served with champagne-ginger sauce, papaya-mango salsa and purple mashed potatoes.

Peppercorn crusted filet mignon, pan seared and finished in the oven complimented w- garlic mashed potatoes.

Baked and served with cilantro jalapeno champagne sauce, caper lemon butter linguineand julienne vegetables.

Pan roasted and complimented with white wine lemon-butter caper sauce and pesto linguine.

Marinated, grilled and served with spicy potato wedges and pineapple B.B.Q. Sauce.

Coffee bean crusted salmon served w- lilikoi-orange glaze and macadamia nut risotto.

Marinated, grilled, slow roasted and enhanced with hoisin B.B.Q. sauce and wasabi mashed potatoes.

Seared with szechu and sesame crust and yuzu vinaigrette complimented by papaya mango salsa and wasabi mashed potatoes with octopus sesame seaweed salad.

With strawberry-basil relish and roasted garlic mashed potatoes.

For the kid in all of us no ka oi mac n cheese. Served with your choice of soup or a small salad, it's on the house.

Served in a sweet and spicy hoisin-peanut sauce with vegetables and white rice.

Panko breaded chicken breast lightly fried, finished in the oven and served with rice and tonkatsu sauce. Served with your choice of soup or a small salad, it's on the house.

Korean chicken breast basted with our own korean barbecue sauce served with rice and sauteed vegetables. Served with your choice of soup or a small salad, it's on the house.

On house made french bread grilled and served with house made potato chips.

Two flour tortillas with cheddar cheese and sour cream.

Served with garlic toast in a white butter sauce.

Our 10 inch pizza pie is topped with grilled Barbeque chicken breast basted with our own korean barbecue sauce, red onions, smoked gouda and mozzarella cheeses.

Our 10 inch pizza pie is topped with grilled chicken breast meat with roasted garlic, sliced yellow onions, Italian parsley and white wine garlic butter sauce.

Korean style beef short ribs w- teriyaki sauce and white rice.

Fried rice with colorful vegetables and pineapple. With Canadian bacon or chicken.

Our 10 inch pizza pie is topped with a combination of mozzarella, parmesanand jalapeno jack cheeses with fresh sauteed spinach, artichoke heartsand roasted garlic.

Our 10 inch pizza pie is topped with portuguese sausage, thinly sliced red onions, pineapple slices and mozzarella cheese.

Our 10 inch pizza pie is topped with thinly sliced Canadian bacon and pork sausage, with pineapple and mozzarella cheese.

W- pineapple tartar sauce and house made potato chips.

W- papaya mango salad and white rice.

All bowls are served with white rice and a vegetarian spring roll.

With fresh julienne vegetables and white rice.

With mac nuts and chocolate drizzle.

Grilled angel food cake with brie cheese and sweetened balsamic-soaked strawberries.

With a bag of black lava java.