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Akuma Ramen & Sushi Bar Huntington Beach
Soybeans.
4 pcs
4 pcs
2 pcs
4 pcs
Deep Fried
Seared and seasoned albacore wrapped with avocado
Cucumber mixed with dressing.
Salad with a salty seasoned microalgae base.
(Pork Broth) Chashu, Egg, Green Onion, Wanton, Mushroom, Corn Scallop, Bean Sprout, Wood-Ear Mushroom, Wakame w/ Incredible Chef’s Special Sauce
Egg Noodle, Bean Sprouts, Chicken Breast (White Meat), Green Onion, Egg, Garlic & Onion Oil
(Pork Broth) Chashu (BBQ Pork), Egg, Green Onion, Bean Sprout, Wood-Ear Mushroom
(Pork Broth) Chashu (BBQ Pork), Egg, Green Onion, Black Garlic Oil, Bean Sprout, Wood-Ear Mushroom
(Pork Broth) Chashu (BBQ Pork), Egg, Green Onion, Bean Sprout, Wood-Ear Mushroom
(Chicken Broth) Chicken Breast, Mix Green, Corn, Green Onion, Bean Sprouts
(Pork Broth) Chashu (BBQ Pork), Egg, Green Onion, Bean Sprout, Truffle, Black Pepper
Chashu (BBQ Pork), Green Onion, Corn, Over Rice
(Soy Bean Broth) Spinach Noodle, Tofu, Bean Sprout, Green Onion, Yellow Corn, Wakame Palm Oil, Onion, Garlic
Salmon W/ Truffle Ponzu, Micro Green
Yellowtail W/ Jalapeno, Truffle Yuzu Ponzu, Serrano Pepper, Micro Green
Seared Albacore W/ Crispy Onion. Mustard Sauce
Halibut, Ponzu, Seaweed, Yuzu
(Soy Paper) IN: Salmon, Tuna, Yellowtail, Albacore / OUT: Avocado, Sp Mayo, Sweet Mustard
IN: Sp Tuna, Cucumber / OUT: Avocado, Sp Mayo
IN: Sp Tuna, Avocado / OUT: Sp Mayo, Eel Sauce, White Mayo
IN: California Roll / OUT: Baked Scallop, Eel Sauce
(Soy Paper) Spicy Tuna, Crab Meat, Avocado, Shrimp Tempura
IN: California Roll / OUT: 5 Kinds of Fish
IN: Spicy Tuna, Cucumber / OUT: 5 Kinds of Fish
IN: Salmon, Avocado, Cream Cheese / OUT: Salmon
IN: Fresh Water Eel, Cucumber / OUT: Avocado, Eel Sauce
IN: California Roll / OUT: Baked Salmon, Eel Sauce
IN: Yellowtail, Jalapeno, Avocado, Tobiko Top, Ponzu
IN: Spicy Tuna, Cucumber, Avocado / OUT: Crunchy Flakes, Eel Sauce
(Soy Paper) IN: Sp Tuna, Avocado / OUT: Rock Shrimp, Sp Mayo, Eel Sauce
IN: Sp Tuna, Sp Crab Meat, Cucumber / OUT: Seared Albacore, Fried Onion, Mustard Sauce
Bottom: Crispy Rice / Top: Sp Tuna, Avocado, Masago, Green Onion, Sp Mayo, Eel Sauce
IN: Soft Shell Crab, Crab Meat, Avocado, Gobo / OUT: Eel Sauce
IN: Shrimp Tempura, Crab Meat, Avocado, Cucumber / OUT: Shrimp, Avocado, Eel Sauce
IN: Shrimp Tempura, Crab Meat, Cucumber / OUT: Fresh Water Eel, Avocado, Eel Sauce
IN: Shrimp Tempura, Crab Meat, Avocado, Cucumber / OUT: Sp Tuna, Crunchy Flakes, Eel Sauce
IN: Shrimp Tempura, Crab Meat, Avocado, Cucumber / OUT: Crunchy Flakes, Eel Sauce
IN: Cream Cheese, Salmon, Avocado / OUT: Eel Sauce, White Mayo
IN: Avocado, Crab Meat / OUT: Eel Sauce, White Mayo
IN: Salmon Tempura, Crab Meat, Avocado, Cucumber / OUT: Eel Sauce
IN: Calamari Tempura, Crab Meat, Cucumber, Avocado / OUT: Eel Sauce
(No Rice) Sp Tuna,Crab Meat,Avocado/OUT: Tuna, Salmon, Yellowtail, Truffle Mustard Sauce w/Soy Paper
(No Rice)Sp Salmon,Crab Meat,Avocado /OUT: Tuna,Salmon,Albacore,YuzuPonzu w/Soy Paper
Saltwater fish.
Ray-finned fish.
Buttery mild fish.
White tuna.
Shell fish.
Sweet firm fleshed white fish.
Flatfish.
Fish egg.
Cucumber, crab, and avocado.
Sushi roll prepared with avocado.
(Imitation – Crab, Soy Paper)
Organic salad topped with chef an's special spicy sauce, dressed fresh tuna, and apple.
Seared tuna on bed of organic baby spring mix.
Special house sauce with tuna, salmon, snapper, kanikama on a bed of salad.
Organic baby spring mix topped with grilled chicken.
Organic baby spring mix topped with grilled salmon.
Organic baby spring mix topped with spicy pork in house marinade.
Three varieties of marinated seaweed.
Seaweed salad with Alaskan crab meat and soft tofu.
Organic baby spring mix with carrots, tomatoes, and fried wonton (lime ponzu).
Big eye.
Big eye.
Hamachi.
Sake.
Ankimo, two-pieces.
Hirame.
Tako.
Ika.
Izumidai.
Kurodai.
Bincho maguro.
Saba.
Aji.
Unagi.
Ikura.
Hotate.
Sweet, buttery and delicate.
Tobiko.
Masago.
Ebi.
Tamago, 2 pieces.
Ono.
2 tuna, 2 salmon, 1 albacore, 1 red snapper, 1 shrimp sushi and 8 pieces California roll, spicy tuna roll for added value.
Fresh 3 tuna, 3 salmon, 3 albacores, 3 yellowtail sashimi.
Assorted fresh fish and vegetables over a bed of seasoned sushi rice.
Sliced raw tuna over a bed of seasoned sushi rice.
Baked freshwater eel with our special house eel sauce over a bed of seasoned sushi rice.
Yellowtail.
Mild and tender fish.
Flatfish.
Sushi roll prepared with avocado.
Cucumber, crab, and avocado.
Combination of our signature fat avo, Altona and mascon.
Whole avocado "apple" filled with seared and seasoned albacore.
Fried jalapeno peppers stuffed with cream cheese and spicy tuna.
Asparagus rolled with thick premium bacon.
Lightly fried and seasoned jumbo scallops with orange miso dressing.
Assorted fresh sashimi and wasabi tobiko on top of fried onion with miso dressing.
Fried wonton wrap with tuna, green onion, masago on top.
Fried chicken wings sauteed with sweet and spicy sauce glaze.
Fried shrimp sauteed with sweet and spicy sauce glaze.
Shrimp and cream cheese wrapped in a wonton paper moon fried.
Fried baby octopus served crispy hot, right out of the oil with ponzu sauce.
Deep-fried soft shell crab with organic baby spring mix.
Baked mussels on the half shell with a creamy mayo sauce.
Deep-fried rice with spicy tuna and slice of avocado on top, drizzled eel sauce.
Fried tofu served with bonito flake, green onion, and tempura sauce.
Japanese style fried chicken bits.
5 pieces of fried pork dumplings.
8 pieces of fried shrimp dumplings.
Boiled soybeans, lightly salted.
Pan-fried soybeans with garlic soy sauce.
Delicately fried, breaded mashed potatoes with a crunchy finish.
Broiled salmon collar served with house ponzu sauce.
Broiled yellowtail collar served with organic spring mix and house ponzu sauce.
Cucumber sunomono with seasoned octopus and seaweed.
Grilled Japanese peppers with drizzled home-made soy sauce.
2 shrimps and three vegetables served up extra crunchy.
Chef an's award-winning special marinated, braised tender rib. Served with rice and side salad.
Spicy marinated pork. A neighborhood favorite. Served with rice and side salad.
Thin-sliced Korean style marinated beef. Served with rice and side salad.
Japanese plate of breaded and deep-fried chicken cutlet. Served with rice and side salad.
Very popular Japanese plate of breaded and deep-fried pork cutlet. Served with rice and side salad.
Donkatsu with house curry sauce on the side. Served with rice and side salad.
Grilled chicken with house teriyaki sauce. Served with rice and side salad.
Grilled salmon with house teriyaki sauce. Served with rice and side salad.
Shrimp ravioli with rich miso creamy sauce.
Pan-fried udon with green mussels, scallops, shrimps, garlic, and onion.
5 shrimp, or 12 vegetables, or 3 shrimp plus 5 vegetables. Served with a side of rice.
Menu for Akuma Ramen & Sushi Bar Huntington Beach provided by Allmenus.com
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