Deep fried calamari.

Grilled artichoke with a creamy basil dip.

Sauteed portobello mushroom, over grilled polenta.

Fried mozzarella with marinara sauce.

Romaine lettuce, tomato, carrots, mushrooms, cucumbers, artichokes, black olives.

Roma tomatoes, black olives, red onions, basil, oregano, fresh mozzarella with extra virgin olive oil.

Raw beef, parmesan cheese, capers, olive oil, lemon.

Fried squid.

Mix greens, grilled chicken breast, house vinaigrette.

Fried mozzarella cheese with marinara sauce.

Wild greens with house vinaigrette.

Italian bread, fresh tomato, olive oil, garlic & basil.

Pasta with eggplant, tomato sauce and basil.

Thin pasta, asparagus, mushrooms, diced tomato, smoked mozzarella.

Cheese ravioli with creamy gorgonzola sauce.

Fresh clams sauce, diced fresh tomato.

Sauteed mix seafood with tomato.

Homemade dumplings with meat sauce.

Homemade dumplings with pesto sauce.

Chicken breast, artichoke, mushrooms, wine sauce.

Breast of chicken sauteed in white wine, tomato, olives, capers and oregano.

Chicken breast, arugula, sun dried tomato, wine sauce.

Pounded chicken breast with garlic, rosemary, red pepper, pan roasted.

Pasta with marinara sauce.

Thinly sliced veal in a brandy, caper, tuna sauce.

Thinly sliced beef fillet with olive oil, lemon, capersand parmesan cheese.

Mozzarella, red bell peppers, tomatoes, olive oil and fresh basil.

Italian bread toasted, topped with fresh chopped tomato, basil, olive oil and garlic.

Thinly sliced eggplant marinated with fine herbs.

Grilled veal, fresh diced tomato, basil, extra virgin olive oil.

Appetizer of sweet and sour eggplant, olives, celery.

Grilled thinly sliced swordfish, stuffed and rolled with roasted eggplant, citrus sauce.

Pasta with broccoli, pine nuts, anchovies and raisins, in a light tomato sauce.

Mixed greens, grilled chicken, balsamic vinaigrette.

Romaine lettuce, tomato, bell peppers, carrots, mushrooms, cucumber, artichoke hearts, black olives and Belgium endive.

Spinach, eggs, potato, parmesan, in chicken broth.

Meat tortellini with meat sauce.

Rigatoni pasta with eggplant, tomatoes, garlic and basil.

Meat tortellini with a creamy mushroom sauce.

Pasta with broccoli, pine nuts, anchovies and raisins, in a light tomato sauce.

Rigatoni with black olives, capers, anchovies, fresh tomatoes and garlic.

Homemade potato dumplings with a gorgonzola cheese sauce and asparagus.

Italian rice with sausages and mushrooms.

With tomato sauce.

Rigatoni pasta with spicy tomato sauce.

Pasta rolled with ricotta cheese and spinach, topped with mozzarella cheese and tomato puree.

With fresh spinach, chicken breast, garlic and tomato sauce.

Our famous mixed seafood specialty. New Zealand mussels, clams, calamari, shrimp, fresh fish in a light marinara sauce, over linguine.

Pasta with fresh clams (red or white sauce).

Italian rice with spinach, mushrooms and Asiago cheese.

Meat or cheese ravioli, with a zucchini, mushroom and cream sauce.

Pasta sautéed with fresh basil, chopped tomatoes, garlic & olive oil.

Homemade potato dumplings with fresh tomato, basil and mozzarella cheese.

Pasta with prosciutto, mixed mushrooms and cream sauce.

Pasta in creamy pink sauce with sundried tomatoes, mushrooms and artichoke hearts.

With meat sauce.

Italian rice with spinach, mushrooms & Asiago cheese.

House specialty! Large shrimp sautéed with butter, garlic, white wine, fresh herbs & a touch of cream.

Breaded veal, topped with tomato sauce and mozzarella cheese.

Tender veal scaloppine sauteed in white wine, tomato, olives, capers and oregano.

Grilled, breaded veal, with chopped tomato, olive oil, basil and garlic.

Rolled eggplant, filled with ricotta cheese and spinach, baked with mozzarella and marinara on top.

Chicken breast sautéed with artichoke hearts, red bell peppers, mushrooms, marsala wine & a touch of cream.

Chunky breast of chicken sautéed with green and red bell peppers, sausages, black olives, onions, in a tomato sauce with fresh basil.

Italian sausages, onions, green and red bell peppers garlic and tomatoes.

House specialty. Chicken breast sautéed with white wine ginger, shallots, red bell peppers, asparagus.