Filo dough, spinach and feta.
Garlic, Parsley
Burrata, basil, pine nuts
Kalamata tapenade, caponata, cannelini
with pita
Toasted hazelnut, harissa yogurt
Puff pastry, walnut cream sauce
Figs, caramelized onions, feta, balsamic reduction
Mozzarella and roma tomato
Roasted pear and gorgonzola, fresh arugula.
Sumac, almonds, chorizo
Pecorino, capers, arugula
With tzatziki, tabouleh
In marinara
Pomegranate Reduction
Mint pesto, couscous
Chicken, kalamata olives, tzatziki, feta
Mushroom and basil
Chile d' arbol, avocado, pita chips.
Tomato arrabiata
White wine, calabrian chile
Lemon segments
Cucumber, tomato, tatzki, red onions, shallots, vinaigretteand strawberry.
Cucumber, tomato, kalamata olives, feta, red onion, red wine vinaigrette.
House Honey Mustard
Beets, goat cheese, walnuts, asparagus and balsamic vinaigrette.
Burrata, tomatoes, basil, balsamic.
Romaine, pecorino, grilled brea.
Arugula, golden raisins, almonds, lemon vinaigrette.
Rack of lamb, mustard crusted, madeira wine reduction with roasted vegetables and rice pilaf.
Mediterranean style fresh fish stew, israeli couscous, grilled bread.
Lamb shank, figs, red wine reduction with roasted vegetables and rice pilaf.
Roasted cornish game hen pine nuts, kalamata almonds.
Rigatoni with tiger prawns, roasted garlic, tomatoes, spinach pesto sauce.
Salmon your way: blackened or sumac crusted, with roasted vegetables and rice pilaf.
Filet au poivre with frittes, with roasted vegetables and rice pilaf.