Grilled lump crab meat and poached eggs, topped with homemade hollandaise sauce.

A grilled English muffin, tavern-style ham and poached eggs topped with homemade hollandaise sauce.

We add broccoli spears to our traditional eggs benedict with homemade hollandaise sauce.

A grilled English muffin, bacon, sliced tomato, fresh spinach, poached eggs are topped with our homemade hollandaise sauce.

3 eggs scrambled with home fries, sausage, ham, spinach, mushrooms, onions, topped with cheddar cheese and served with fresh fruit and choice of toast or tortillas.

Tender shredded beef in chili colorado sauce, diced tomatoes, onions, and cheese, served with rice, beans and warm tortillas.

Scrambled eggs and cheese, served with rice and beans. Add bacon, chorizo or veggie for an additional charge.

With rice, beans and warm tortillas.

The traditional. Served with rice, beans, and warm tortillas. Garnished with a side of Machaca.

Served with rice, beans, and warm tortillas.

Served with chili Verde sauce rice, beans, and warm tortillas.

Chorizo scrambled with 2 eggs, served with rice, beans, and arm tortillas.

Filled eggs, rice, beans, and cheese.

Egg, home fries, cheese, ham, bacon, sausage, green chili, and green onions served enchilada style with rice and beans.

3 eggs, scrambled with home fries, green chili, green onion and tomatoes, topped with ranchero sauce, sour cream and cheddar cheese. Served with fresh fruit and toast or tortillas.

Topped with ranchero sauce, served with rice, beans, and warm tortillas. Garnished with a side of machaca.

Eggs, home fries, cheese, veggie chorizo, green chili, and green onions, served with enchilada style with rice and beans.

Choice of 3 beef patties or breaded chicken with lettuce, tomato, and dressing on the side. Served with homemade potato chip.

Handmade crab cakes served with roasted red pepper remoulade sauce.

Deep-Fried calamari tubes and tentacles served with tangy cocktail and ranch dipping sauce.

Fresh littleneck clams simmered in an aromatic white sine sauce and served with garlic bread.

6 pieces. Bluepoint oysters.

Served with celery, carrots, ranch dipping sauce.

Tender boneless chicken lightly breaded and served with your choice of buffalo sauce, chipotle BBQ, chile-garlic, or spicy teriyaki sauce. Served with celery, carrots, and garlic bread.

2 pan-seared with shredded cabbage, citrus dressing, and wasabi on the side.

2 grilled or beer-battered fantail shrimp, shredded cabbage and chipotle tartar sauce.

Hand-breaded and served with marinara sauce, ranch dipping sauce.

Chii cheese with jalapenos and bacon bits.

Colossal fantails served with a spicy cocktail sauce.

Large firm bay shrimp in a mildly spicy sauce and diced avocado.

Lightly battered and served on a bed cabbage with gourmet chips and chipotle tartar sauce.

Spinach and artichoke hearts in a 4 cheese blend, served with warm tortilla chips.

Lightly grilled crab lightly brushed with chipotle seasoning and stuffed in a Parmesan-crusted tortilla with melted cheese.

Melted jack and cheddar cheeses in a large floured tortilla.

Melted jack and cheddar cheeses in a large floured tortilla.

2 battered or grilled tender whitefish tacos served with a shredded cabbage and chipotle tartar sauce.

Finished with scampi sauce.

Idaho bakers hollowed out and loaded with cheddar, bacon bits, chives, and topped with sour cream.

A delicious mix of battered and dipped whitefish, fantail shrimp and calamari strips.

Charbroiled with green peppers, onions, and mushrooms.

Delicious hand-battered and deep-fried fillet of whitefish.

Charbroiled and blackened with cajun spices or lemon caper sauce.

Grilled and seasoned with lemon pepper and rosemary olive oil.

Grilled and seasoned with lemon pepper and rosemary olive oil.

A thick and juicy 16-ounce center-cut ribeye charbroiled to perfection. Add blue cheese and bacon for an additional charge.

Tender center-cut top sirloin steak. Tender and juicy.

Succulent fantail shrimp deep-fried until golden brown.

Chicken breast, shrimp and fresh broccoli over a bed of fettuccine tossed with our creamy garlic alfredo sauce.

Served with our homemade light red sauce or our traditional white wine sauce.

Linguini pasta tossed with fantail shrimp, sauteed garlic, mushrooms, sun-dried tomatoes, artichoke hearts, and white wine.

Our cooked to order pasta served with your choice of meatballs or sausage and topped with our original roasted garlic or marinara sauce.

Lightly dusted breast meat, braised with marsala wine, and mushrooms served on a bed of sauteed spinach with butter garlic pasta.

A 1/2 pound Angus beef patty served with pickles, tomatoes, lettuce, and 1000 island dressing on a grilled bun.

a 1/2 pound Angus patty with crispy smoked bacon, melted choice cheese and mayonnaise on a grilled brioche bun.

A 1/2 pound Angus patty with bacon, caramelized onions, Swiss cheese, and 1000 island dressing on lightly toasted rye bread.

Healthy veggie patty topped with jack cheese, sauteed mushrooms, mayonnaise and 1000 island dressing on a grilled Hawaiian bun.

A 1/2 pound Angus patty with jalapenos pepper jack cheese, red onions, tomatoes, lettuce and chipotle mayonnaise on a grilled bun.

Turkey patty topped with jack cheese and mayonnaise. 1000 island dressing, lettuce, tomato, pickles, and red onions served on the side.

Grilled chicken breast with Swiss cheese, lettuce, tomato, red onion, pickles and mayo on grilled sourdough.

With mashed potatoes and gravy.

Chicken breast with Ortega chili pepper jack cheese, smokehouse tangy sauce, lettuce, tomato, red onion and pickles on a burger bun, grilled jalapenos on request.

On 7-grain whole wheat bread with Swiss cheese, lettuce, tomato, and mayo.

Chicken breast, tomatoes, lettuce, and mayonnaise, served on whole-wheat bread.

Ham, turkey, roast beef and Swiss cheese with tomatoes, onions, lettuce, and Italian dressing served on a large Italian roll or brioche bun.

With mashed potatoes and gravy.

sliced roast beef served on a large Italian roll with au jus for dipping.

Thinly sliced seasoned steak grilled onions and jack cheese on a large Italian roll.

Savory tuna salad with melted cheddar cheese on grilled sourdough bread.

A 3 cheese blend on lightly grilled sourdough.

Beer battered whitefish topped with cheddar cheese and homemade tartar sauce. Served on a Hawaiian bun.

Stacked high with pastrami, pickles, and mustard on a large Italian roll.

Tender grilled turkey breast, Swiss cheese, avocado and tomatoes on your choice of sourdough or Parmesan bread.

Turkey, ham, bacon, tomatoes, melted Swiss cheese, and lettuce on toasted sourdough.

Crispy smoked bacon, tomatoes, lettuce, and mayonnaise. Served on lightly toasted white bread.

Sizzling homemade meatballs topped with mozzarella cheese and homemade marinara sauce.