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Brigantine
Crispy soft shell crab with pork belly, arugula, tomato and curry aioli on brioche.
Lettuce, tomato and jalapeno white sauce on a hoagie roll.
Avocado lime butter.
Lump blue crab cake, tomato, lettuce, mustard aioli on sourdough.
Lettuce, tomato, avocado, cilantro aioli on brioche.Can be modified gluten free.
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas.
Cabbage, salsa fresca, cheddar, corn tortillas, ranch dressing.
Wild Alaskan cod and hand-cut french fries.
Crunchy garlic toast. It can be modified gluten-free.
White wine mustard, fresh slaw.
Cocktail sauce and jalapeno white sauce.
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese. It can be a modified vegetarian.
New England style.
Garlic croutons, parmesan. It can be modified gluten-free.
Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette.
Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette. It can be a modified vegetarian.
Lobster and sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese, and mixed lettuce tossed in avocado-lime vinaigrette.
Caper lemon butter sauce, rice, and fresh seasonal vegetables.
Baja grilled shrimp and carne asada with cilantro coleslaw, cilantro aioli, and cheddar cheese.
Seared sushi-grade tuna, wok-tossed vegetables, jasmine rice, and wasabi-shoyu sauce.
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, Louie dressing.
1/2 lb. American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce and aged cheddar, hand-cut french fries. It can be modified gluten-free.
Garlic butter and panko. It can be modified gluten-free.
Spinach, bacon, parmesan aioli, pernod.
Breaded in crushed macadamia and panko, topped with lemon buerre blanc, mashed potatoes, and chef's vegetables. It can be modified gluten-free.
Avocado lime butter.
1/2 lb. American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce and aged cheddar with hand-cut french fries. It can be modified gluten-free.
Caper lemon butter sauce.
Seared sushi-grade tuna, wok-tossed vegetables, jasmine rice, and wasabi-shoyu sauce. It can be modified gluten-free.
Wild Alaskan cod and hand-cut french fries.
Wrapped in bacon and broiled, served with jalapeno white sauce. It can be modified gluten-free.
Grilled filet, mashed potatoes, and asparagus with sauce au Poivre.
Lobster and sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese and mixed lettuce tossed in avocado-lime vinaigrette.
Beets, Tuscan kale, fennel, radish, ricotta Salata, fennel pollen and herb vinaigrette. Can be modified vegan.
Ancho chile marinated, jicama-mango slaw, pickled Fresno chiles, black beans, and avocado-tomatillo puree.
Crunchy garlic toast. It can be modified gluten-free.
White wine mustard, fresh slaw.
Cocktail sauce and jalapeno white sauce.
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese. It can be modified vegetarian.
New England style.
Garlic croutons, parmesan. It can be modified gluten-free.
Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette.
Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette. It can be modified vegetarian.
White wine, saffron broth, garlic butter, tomato, Bilbao chorizo, grilled lemon, and baguette. It can be modified gluten-free.
Breaded cauliflower "steak", sweet potato, eggplant, edamame, carrots, brussels sprout leaves in a yellow curry coconut sauce. It can be modified gluten-free.
Marinated cucumber-jicama salad and cilantro remoulade on blue corn tortillas, garlic truffle fries, and house vegetables.
10 oz. cut topped with blue cheese-truffle crust, mashed potatoes, daily fresh vegetable, and red wine demi-glace. It can be modified gluten-free.
French-cut pork chops brined in Ketch Kolsch ale, mashed potatoes, daily fresh vegetables and fall apple jam.
Brussels sprouts, crispy pancetta, wild mushrooms, tomato with brown butter-butternut squash puree.
Sauteed wild Mexican shrimp, bacon, chorizo, creamed yellow grits and lemon pan sauce.
Sweet potato hash, wilted greens, cipollini onions, bacon, cherry tomatoes with a roasted garlic cream sauce.
Butter basted and broiled, served with mashed potatoes, house vegetables ad garlic butter.
Parmesan-panko and herb-crusted, goat cheese polenta and puttanesca relish with a roasted tomato sauce.
Garlic butter and panko. It can be modified gluten-free.
Spinach, bacon, parmesan aioli, Pernod.
Avocado lime butter.
1/2 lb. American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce and aged cheddar, hand-cut french fries. It can be modified gluten-free.
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortilla.
Thinly sliced beef, Jack cheese, horseradish cream, au jus. It can be modified gluten-free.
Wild Alaskan cod and hand-cut french fries.
Caramel drizzle, smoked sea salt, and 2 fried eggs.
Crunchy garlic toast. It can be modified gluten-free.
White wine mustard, fresh slaw.
Cocktail sauce and jalapeno white sauce.
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese. It can be modified vegetarian.
New England style.
Garlic croutons, parmesan. It can be modified gluten-free.
Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette.
Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette. It can be modified vegetarian.
Lobster and sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese, and mixed lettuce tossed in avocado-lime vinaigrette.
Country gravy and breakfast potatoes.
English muffin, Canadian bacon, poached eggs, hollandaise; breakfast potatoes. It can be modified gluten-free.
Bacon, mushrooms, cheese; English muffin, breakfast potatoes. It can be modified gluten-free.
Crab, shrimp, asparagus, roasted tomatoes, and fontina cheese topped with chive hollandaise sauce, breakfast potatoes.
Grilled salmon fillet topped with red crab, asparagus spears and bearnaise sauce, rice pilaf, seasonal vegetables.
Slowly braised pork shoulder served with warm corn tortillas, Spanish rice, refried beans, salsa Fresca, avocado, lime, and cilantro.
Jumbo lump crab, poached eggs and bearnaise sauce, breakfast potatoes.
Maple syrup, mixed berry compote, 2 eggs any style, choice of bacon or sausage; breakfast potatoes.
Garlic butter and panko. It can be modified gluten-free.
Spinach, bacon, parmesan aioli, pernod.
Spinach, bacon, parmesan aioli, pernod.
Red ginger remoulade.
Pork belly, linguica, blue cheese, and salted caramel.
Parmesan, lemon aioli.
Cocktail sauce and jalapeno white sauce.
Shrimp, red crab, diced avocado, spicy tomato-lime marinade.
Asian slaw, sweet ponzu. It can be modified gluten-free.
Chipotle ketchup, ranch dressing.
House-made potato chips with grilled chicken, fontina and Point Reyes blue cheese, crispy bacon, green onions, sour cream. It can be modified vegetarian.
New England style.
Garlic croutons, parmesan. It can be modified gluten-free.
Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette.
Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette. It can be modified vegetarian.
Pan-seared blue crab, white wine mustard, fresh slaw.
Tomato, avocado, lettuce, cilantro aioli. It Can be modified gluten-free.
Spicy buttermilk crispy chicken breast, American cheese, bacon, pickled green tomatoes, peppercorn mayo.
Red ginger slaw, crispy house-cured cucumbers, avocado and honey-wasabi aioli on toasted brioche Can be modified gluten-free.
Caramelized onions, applewood smoked bacon, American cheese, tomatoes, shredded lettuce, and Brig burger sauce. It can be modified gluten-free.
Blend of hot sauce, Ipa beer, and spices with blue cheese dipping sauce.
2 tacos with coleslaw and house-made potato chips.
2 tacos with coleslaw and house-made potato chips.
Single taco with Mexican slaw, cilantro-lime aioli.
White mushrooms, spinach, bacon, parmesan aioli and pernod.
Cheddar cheese, bacon, green onion, and sour cream.
Honey chipotle ranch dipping sauce.
Cream cheese, spinach, artichoke hearts, parmesan and cherry tomatoes.
Cocktail sauce and jalapeno white sauce.
Crispy sprouts, balsamic glaze, bacon, and blue cheese.
Served with chipotle ranch and ketchup.
Parmesan ranch, carrots and celery.
Topped with sea salt and served with jalapeno white sauce.
Teriyaki glazed chicken, grilled pineapple and red onion, provolone cheese, Canadian bacon and roasted jalapeno aioli on a brioche bun.
Panko shrimp, Ipa-battered fish and calamari, served with hand-cut fries.
Spring mix, romaine, black beans, avocado, spiced corn cuts, red onion, red pepper and queso fresco with creamy southwest dressing.
House-made tuna salad, American cheese, bacon and avocado on sourdough.
Wild Alaskan cod, HQ malt aioli sauce and served over house-made fries.
Shaved roast beef, provolone cheese and horseradish aioli on an onion roll with au jus.
Sonoran spiced swordfish, cabbage, salsa Fresca, cheddar, ranch dressing, corn tortillas.
Hand-made tortillas, avocado salsa, chopped onion and cilantro, and cotija cheese.
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas.
Caramelized onions, applewood smoked bacon, American cheese, tomatoes, shredded lettuce and Brig burger sauce.
Menu for Brigantine provided by Allmenus.com
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