Sirocco - Renaissance Resort & Spa menu - Indian Wells CA 92210

Antipasti
- Scampi Alla Brace $22
  
  and crispy frisee tossed with balsamic vinaigrette
- Carpaccio "Casanova" Aged Beef Tenderloin $16
  
  thinly sliced and topped with baby artichokes, bell peppers, nicoise olives and caper sottoli, a favorite of chef livio massignani
- Cozze E Vongole In Brodetto Mussels And Clams $18
  
  sauteed with white wine, herbs, fresh tomatoes and served with herb bruschetta, a favorite of chef livio massignani
- Antipastino All' Italiana Antipasto $17
  
  prosciutto di parma and a selection of the best italian salami from italy, mozzarella and a mix of marinated artichokes, olives roasted bell peppers and capers, a favorite of chef livio massignani
- Frittura Mista Calamari, Cuttlefish And Shrimp $18
  
  lightly fried and served with fresh tomato - caper and spicy tomato basil sauces
- Mozzarella Caprese Buffalo Mozzarella $16
  
  imported from italy and served with fresh tomatoes, roasted bell peppers and capers with fresh tomatoes, roasted bell peppers and capers with a pesto sauce, a favorite of chef livio massignani
- Granchio Al Forno Crabcake $18
  
  oven roasted and served with crispy frisee and grilled bell pepper sauce
- Melanzane Grigliate Con Caprino Caldo Eggplant $14
  
  grilled and topped with caramelized onions and served with pan seared goat cheese from tuscany, a favorite of chef livio massignani
- Porcini Trifolati Con Polenta Alla Griglia Italian Porcini Mushrooms $14
  
  sauteed in extra virgin olive oil, garlic and parsley served with grilled polenta, a favorite of chef livio massignani
- Bresaola Veneta Prime Beef Tenderloin $16
  
  herb cured and served with organic baby arugula tossed in a white truffle vinaigrette with shaved parmigiano reggiano cheese

Insalate E Bruschette
- Insalatina Di Stagione Mixed Baby Green Salad $7
  
  romaine, endive, arugula, spinach and fresh tomatoes, tossed in an extra virgin oil red wine herbed vinegar dressing
- Arancia E Finocchi Al Gorgonzola Shaved Fennel $8
  
  tossed with oranges, red onions, toasted walnuts and gorgonzola cheese in an extra virgin olive oil lemon lime vinaigrette
- Spinaci Novelli Al Mandarino Organic Baby Spinach $8
  
  tossed in a warm tangerine vianigrette dressing with crispy apple smoked bacon and topped with shaved ricotta salata cheese and candied pecans, a favorite of chef livio massignani
- Granceola All Veneziana Jumbo Lump And Dunfgeness Crab Meat Salad $13
  
  with bell peppers and red onion tossed with an extra virgin olive oil lemon vinaigrette, a favorite of chef livio massignani
- Piattino Di Vegetali Grigliati Mixed Grilled Vegetables $9
  
  organic eggplant, bell peppers, red onions, zucchini and portobella mushrooms drizzled with aged balsamic vinaigrette
- Insalatina Romana Heart Of Romaine $8
  
  tossed with creamy garlic dressing, topped with shaved parmigiano cheese and served with garlic herb bruschetta
- Radicchio Trevigiano Al Balsamico Radicchio Trevise Salad $8
  
  tossed with crispy italian bacon, balsamic vinaigrette and topped with julienne of aged montasio cheese
- Bruschetta Marinara Tomato And Mozzarella $6
  
  diced with julienne of basil served over tuscan bread brushed with garlic, a favorite of chef livio massignani
- Bruschetta Al Caviar Di Melanzane Roasted Eggplant Caviar $6
  
  served over grilled tuscan bread brushed with garlic
- Bruschetta Al Mascarpone E Gorgonzola Mascarpone And Gorgonzola Cheese $6
  
  served over grilled tuscan bread brushed with garlic
- Piatto Misto Combination Of Three Bruschettas From Above Le Zuppe $12
- Vellutata D' Aragosta Lobster Bisque $8
  
  made with a traditional creamy style bisque with shrimp and lobster meat, a favorite of chef livio massignani
- Zuppa Del Giorno Today's Soup $5
  
  fresh made and changes with the seasons

Le Nostre Paste E Risotti
- Malfatti Al Pomodoro E Basilico Spinach Ricotta Dumplings $17
  
  freshly made and tossed in a tomato basil sauce and topped with shaved parmigiano reggiano cheese
- Linguine Alle Vongole Veraci Organic Linguine $19
  
  served with manila clams sauteed in a white wine herb sauce or serve with a spicy tomato basil sauce
- Pasticcio Di Mare Seafood Lasagna $23
  
  freshly made pasta layered with scampi, lobster and jumbo lump crab meat, tomato basil and lobster sauce, a favorite of chef livio massignani
- Gnocchetti Alla Romana Rice Semolina Dumplings $17
  
  freshly made with parmigiano and pecorino romano cheese served topped with porcini mushroom sauce and gratined, a favorite of chef livio massignani
- Cavatappi Alle Verdure Dell' Orto Organoc Cork Skrew Pasta $17
  
  with grilled asparagus, baby artichokes, eggplant, sun dried tomatoes, fresh herbs, garlic and extra virgin olive oil, a favorite of chef livio massignani
- Raviolini D' Aragosta Lobster Ravioli $22
  
  freshly made ravioli filled with shrimp and lobster meat in a venetian style lobster brandy sauce
- Mostaccioli Casarecci Organic Penne Pasta $17
  
  with grilled italian sausage, bell peppers and sauteed ina spicy tomato basil sauce, topped with pecorino romano and parmigiano cheeses, a favorite of chef livio massignani
- Trenette Alla Gondoliera Saffron Fettuccine $21
  
  freshly made and tossed with sauteed shrimp, lobster and jumbo lump crabmeat tossed in a fresh tomato and white wine cream sauce with scallions
- Lasagnette Al Ragu Di Vitello Lasagna $18
  
  freshly made pasta sheets layered with veal ragout, bechamel and parmigiano cheese served with a rich tomato sauce
- Risotto Di Funghi Porcini Profumato Al Tartufo Porcini Risotto $23
  
  imported carnaroli arborio rice with porcini mushrooms sauteed in herbs and white wine topped with aged parmigiano cheese with and essence of white truffle oil, a favorite of chef livio massignani
- Risotto Ai Frutti Di Mare Seafood Risotto $25
  
  imported carnaroli arborio rice with shrimp, lobster, clams and mussels with a tomato basil and white wine sacue, a favorite of chef livio massignani
- Risotto Di Asparagi Scampi E Capesante Asparagus, Scampi Risotto $23
  
  imported carnaroli arborio rice with fresh asparagus, shrimp and sea scallops and finished with aged parmigiano reggiano cheese

I Piatti Di Portata
- Aragosta Frea Diavolo Whole Lobster $42
  
  served with freshly made fettuccine tossed with shrimp, clams and lobster meat in a spicy tomato sauce, a favorite of chef livio massignani
- Nasello Alla Viareggina Wild Sea Bass $32
  
  marinated and sauteed with white a white wine spicy tomato basil sauce blended with capers and nicoise olives
- Pesce Spada Alla Griglia Swordish $30
  
  marinated and grilled served with a charonnay lemon mustard sauce, a favorite of chef livio massignani
- Salmone Dell' Artico Al Dragoncello Wild Salmon $29
  
  marinated with fresh herbs, white wines, olive oil and grilled serve with a pinot grigio, tarragon sauce
- Carnevale In Venezia Mixed Seafood Grill $92
  
  of grilled whole lobster, saiteed green mussels and clams, jumbo prawn, pan seared medallion of wild sea bass and crab cake served with a spicy roasted bell pepper sauce and spicy tomato basil sauce
- Lombatina Di Vitello Valdostana Stuffed Veal Chop $42
  
  oven roasted and stuffed with prosciutto di parma, fontina valdostana cheese and herbs served with morel mushrooms in a prosecco wine and parmigiano creamy fondue sauce, a favorite of chef livio massignani
- Filetto Di Manzo Al Pistacchio E Gorgonzola Aged Angus Beef Tenderloin $38
  
  10 ounce precooked weight grilled and served with a gorgonzola and pistachio parmigiano cream sauce
- Arrosto Misto Mixed Grill $37
  
  marinated veal loin, italian sausage and a colorado lamb chop with a green peppercorn and barolo red wine sauce
- Costoletta Di Vitello Alla Milanese Veal Chop $39
  
  lightly breaded and pan seared and served with organic baby arugula tossed in an extra virgin olive oil lemon vinaigrette and sottoli, a favorite of chef livio massignani
- Bracioline D' Agnello Alla Norcina Rack Of Colorado Lamb $39
  
  marinared, grilled and served with an au jus of porto wine and herbs
- Polletto Al Mattone Organic Chicken $22
  
  grilled under a sizzling brick with a merlot red wine rosemary sauce
- Costola Di Manzo Alle Erbe Prime Rib Eye $39
  
  24 ounce porecooked weight, aged and marinated with herb infused extra virgin olive oil, a favorite of chef livio massignani
- Grigliatina D' Anatra E Quagliette Quail And Duck $36
  
  grilled and served with carameliced onions and candied pecans with a merlot red wine sauce